Tuya Дизайни дохилии тарабхона by Mihai Popescu and Ovidiu Balan

Tuya Дизайни дохилии тарабхона by Mihai Popescu and Ovidiu Balan is a highly esteemed winner of the very prestigious 2020 Ҷоизаи тиллоии A' Design Award in Дизайни фазои дохилӣ ва намоишгоҳ Competition Category.

ТиллоДохилӣ· 2020

Tuya Дизайни дохилии тарабхона

by Mihai Popescu and Ovidiu Balan

Client: Twins Studio

Ҷоизаи тиллоии A' Design Award Winner in Дохилӣ Category

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Verified Award Winner

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Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Tuya Дизайни дохилии тарабхона

Tuya тарабхона ва бор аст, ки дар бинои таърихӣ дар шаҳри Вена, Австрия ҷойгир шудааст. Тарҳ дар ду ошёна паҳн гардида, фазои ғайрирасмӣ ва зебоеро ба вуҷуд меорад. Хусусияти услубҳои Арт Деко ва Постмодерни фазои аслӣ бо нигоҳ доштани зинапояи даврашакл ва қисми зиёди фарши мармарии мавҷуда ҳифз шудааст. Пӯшишҳои девор аз чӯби яклухти олаш сохта шудаанд, ки бо мошини CNC ба тасмаҳои секунҷа бурида шудаанд. Инсталлятсияи шифт аз зиёда аз 3000 найчаи шишагӣ ташкил ёфтааст. Фарши терраццо бо профилҳои биринҷӣ ҷудо карда шудааст.

The Recognition

About the Ҷоизаи тиллоии A' Design Award

Tuya Дизайни дохилии тарабхона ғолиби Ҷоизаи тиллоии A' Design Award аст, ки эътирофи бениҳоят обрӯманд буда, ба тарҳҳои дараҷаи аввал, аҷоиб ва барҷаста дода мешавад. Ғолибони тилло офаридаҳои бағоят навоварона, дурандешона ва ҷилваноки дурахшонанд, ки нубуғ, хирад ва маҳорати тарроҳони худро инъикос мекунанд. Интизор меравад, ки Tuya Дизайни дохилии тарабхона ихтирои хеле ситоишшуда, роҳбаладгузор ва ёдгорӣ бошад, ки арзиши бесобиқа меорад. Ин тарҳи ғолиби Ҷоизаи тиллоии A' Design Award лоиҳаи тамошобоб ва мӯҳтарам аст, ки хеле судманд аст ва ҳудуди санъат, илм, тарроҳӣ ва технологияро пеш мебарад. Tuya Дизайни дохилии тарабхона эҳсосоти шадиди хоҳишро ба вуҷуд меорад, шӯру шавқро бедор мекунад, эҷодкориро рағбат мебахшад ва моро мафтун месозад.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Integrating typical Austrian architecture, the design creates an informal atmosphere over two floors and brings to mind the wonderful French Riviera.
The main visual idea which the design followed was to enhance the subtle Art Deco and Postmodern character of the initial space in which the great Austrian architect and designer Hans Hollein left his imprint. It is the 70's mood and atmosphere in which you will find yourself projected when you enter.
Dimensions & Packaging: The public area of the restaurant is 600 square meters and staff area, including kitchen and changing rooms, are 400 square meters.
Tags: design, designer, restaurant, bar, interior, Tuya, Vienna, Bucharest
Production Technology: All the production was made in Romania, on our workshop and with our collaborators.
Wall coverings entirely made from solid beech wood , using a CNC machine to obtain the triangular stripes.
More than 3000 glass tubes, cut at different dimension each, to obtain the installation on the ceiling.
Terrazzo floor with more than 3 km of brass profile inside, to separate the different colors.
Design Challenge: Being a heritage building, the hardest part was to not alter its character with our design; this translates mainly in keeping intact the circular stair, built by the Austrian architect Hans Hollein, a big portion of the existing marble floor and trying our best to match and integrate all important existing elements with the design.
Research: Almost all elements composing the design are custom made. For each of them we made prototypes, trying to meet the standards and, not the least, to produce the expected image.
Inspiration: When we were commissioned by our clients, their main interest was to create a destination restaurant, where you'll come from everywhere and have a wonderful time in an elegant space.
With this in mind, our main sources of inspiration were the 70's, with their elegant restaurants and Art Deco elements, that were suggested by the building's character.
Project Duration: The project started in March 2018 and finished in June 2019; it is located in Vienna, Austria.
Operation Flow: The main areas are separated as following:
basement, Restrooms
ground floor, Bar and Lounge area
first floor, Restaurant area
Team Members: Mihai Popescu
Ovidiu Balan