Tirpse Функсияи асосӣ: Интерьери ресторан, Интерьери бар by Minus Workshop

Tirpse Функсияи асосӣ: Интерьери ресторан, Интерьери бар by Minus Workshop is a highly esteemed winner of the very prestigious 2020 Ҷоизаи нуқрагии A' Design Award in Дизайни фазои дохилӣ ва намоишгоҳ Competition Category.

НуқраДохилӣ· 2020

Tirpse Функсияи асосӣ: Интерьери ресторан, Интерьери бар

by Minus Workshop

Client: Taste • Gourmet Group Limited

Ҷоизаи нуқрагии A' Design Award Winner in Дохилӣ Category

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Verified Award Winner

Verify Award Status for #97520

View at A' Design Award Press Release Award Badge

Colors

The Design

About Tirpse Функсияи асосӣ: Интерьери ресторан, Интерьери бар

Матн: Tirpse интерьери ресторан ва бар аст, ки дар дохили як маркази савдо дар Ҳонгконг ҷойгир аст. Фазои 3200 футқаробаӣ дар атрофи ҳикояи боздид аз кулбаи хусусии таомпазии ошпаз ба нақша гирифта шудааст. Панҷ унсури калидӣ интерьерро шакл медиҳанд: ҷангал ва атрофи он, ҳамроҳи гурги ошпаз, кулбаи хусусӣ, ҳикояе, ки тавассути таом баён мешавад ва сандуқи ганҷ. Сандуқи ганҷ як минтақаи нишасти хилватест, ки дар кунҷи чуқур ҷойгир шудааст. Маводҳо ва ҷузъиёти оддӣ барои мувофиқ будан ба давраи сохтмони семоҳа ва буҷаи маҳдуд интихоб шуданд.

The Recognition

About the Ҷоизаи нуқрагии A' Design Award

Tirpse Функсияи асосӣ: Интерьери ресторан, Интерьери бар ғолиби Ҷоизаи нуқрагии A' Design Award аст, ки эътирофи фавқулодда обрӯманд буда, ба тарҳҳои сатҳи олӣ, зебо ва таъсирбахш дода мешавад. Ғолибони нуқра асарҳои бағоят дурахшон ва бениҳоят эҷодкоронаанд, ки таҷрибаи барҷаста, истеъдод ва зиракии тарроҳони худро нишон медиҳанд. Интизор меравад, ки Tirpse Функсияи асосӣ: Интерьери ресторан, Интерьери бар асари аҷоиб ва намунавӣ бошад, ки ба таври назаррас касбӣ ва амиқан навоваронаанд. Ин тарҳи ғолиби Ҷоизаи нуқрагии A' Design Award ихтирои хеле назаррас ва мавриди таҳсин аст, ки судманд аст ва ҳудуди санъат, илм, тарроҳӣ ва технологияро пеш мебарад. Tirpse Функсияи асосӣ: Интерьери ресторан, Интерьери бар офаридаест, ки бисёриҳо ба он ҳасад мебаранд ва хостаҳоро бедор мекунад, эҳсосоти мусбат меорад ва ҳайрат ва тааҷҷуб ба вуҷуд меорад.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Tirpse is a branded restaurant imported from Tokyo. It was chosen to become the best 50 restaurants from the Diners Club International and achieved Michelin One Star in just two months' time. It became imported to Hong Kong and located at the K11 Musea.
Dimensions & Packaging: This 3200 sq.ft. retail space is located at the K11 MUSEA. A mega development that was conceived by more than 100 creative talents from around the world to facilitate interconnection between commerce, creativity, culture and innovation. I’m really happy and honored to have my design built inside this mall.
Tags: fine dining, story telling, restaurant, french-japanese cuisine, luxury, michelin-starred restaurant
Production Technology: From design to construction, the space need to be renovated within three months of time. Based on the consideration of easier production methods together with budget concerns, we didn't want to use materials that's too costly and details that are hard to construct with. However, needed to be timeless and refined enough where people would not feel bored of.
Design Challenge: First to serve, it must be the insufficient time frame of the project. Furthermore, the space has a deep corner that we didn’t think would make a comfortable standard seating area, so we created a secluded cargo space there instead, which we nicknamed the Treasure Chest. While people are sitting there, we wanted to captivate them by the space and forget about the hustle world behind. We also thought about how to make the panoramic sea view to become more valuable. Not yet to mention about the challenge of merging the conceptual imagination into reality.
Research: On the basis of the Tirpse in Tokyo, we studied their menu and brand history thoroughly at the early beginning. When the cuisine itself already a superstate. We came up with a mission that just to proffer an enhancement lingo for this brand, like a bedtime story where people wouldn't be bored of. This is the impetus behind our research stage and reason to brought out a story
Inspiration: With the anatomical research of the brand history and menu, our studio created a story that would connect guests into the fantasy of the chef’s creation. It was composed in the concept of An exploration visit to the chef’s private dining hut. Therefore five key elements were generated within the space. Forest & surrounding, chef's wolf buddy, chef's private hut, story with foods and treasure chest.
Project Duration: The project started in September 2019 in Hong Kong and finished in December 2019
Team Members: Minus Workshop team
Image Credits: Image #1-5: Photographer Edmon Leong Photography, Variations, 2019