Hohobare Amahare ሬስቶራንትን ባር ሻምፓኝን ብ Shinjiro Heshiki and Akiko Higashi

ዲዛይን Hohobare Amahare ሬስቶራንትን ባር ሻምፓኝን ብ Shinjiro Heshiki and Akiko Higashi ኣብ ናይ ውድድር ምድብ ንድፊ ኣስተናግዶ፣ መዘናግዒ፣ ጉዕዞን ቱሪዝምን ኣዝዩ ዝኸበረ ተሸላማይ ናይ 2022 ናይ ሓጺን ሽልማት A' Design Award እዩ።

ሓጺንኣስተናግዶ· 2022

Hohobare Amahare ሬስቶራንትን ባር ሻምፓኝን

ብ Shinjiro Heshiki and Akiko Higashi

ኣብ ምድብ ኣስተናግዶ ተሸላማይ ናይ ሓጺን ሽልማት A' Design Award

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ዝተረጋገጸ ተሸላማይ

ንቁጽሪ #114542 ሽልማት ኣረጋግጽ

ሳይት ብጻሕ ኣብ A' Design Award ርአዮ ጋዜጣዊ መግለጺ ባጅ ሽልማት

ሕብርታት

እቲ ዲዛይን

ብዛዕባ Hohobare Amahare ሬስቶራንትን ባር ሻምፓኝን

ጸዓት ጸሓይን መሊኡ ወርሕን ንምግላጽ፡ ኮንሰፕሽን ከም መጀመርታዊ ነጥቢ ናይቲ ሓሳብ ዲዛይን፡ ስነ-ጥበብ ቅብኣት ተጠቒሙ ማዕበል ብርሃን ጸሓይን ምውላድ ኮራል ኣብ ለይቲ ብርሃን ወርሒን ብውጽኢት ብርሃን ገሊጹ፡ ከም ንእሽቶ ቦታ ዘይስምዓካ ልዑል ስነ-ስምዒት ዘለዎ ቦታ ዲዛይን ብዓወት ፈጢሩ።

እቲ ኣፍልጦ

ብዛዕባ ናይ ሓጺን ሽልማት A' Design Award

Hohobare Amahare ሬስቶራንትን ባር ሻምፓኝን ናይ ሓጺን ሽልማት A' Design Award ዝዓወተ እዩ፣ ካብ ጽቡቕ ዝተዳለዉ ፍጥረታት ዝጽበዩ ሞያውን ኢንዱስትሪኣውን ጠለባት ንዝመላኡ ጽቡቓት ዲዛይናት ዝወሃብ ክቡር ኣፍልጦ። ዘዓወቱ ሓጺን ዓቢ ክእለት፣ ልዑል ፍሉይነት፣ ክኢላዊ ርድኢትን ፈጠራዊ ዓቕምን ፈጣርዮም የርእዩ። Hohobare Amahare ሬስቶራንትን ባር ሻምፓኝን ብብዙሕ ዝተመነየ፣ ዝደነቐን ዝፈተዎን፣ ተግባራውን ሓድሽን ፍጥረት ክኾን ይጽበ። እዚ ዝዓወተ ዲዛይን ናይ ሓጺን ሽልማት A' Design Award ንዝበለጹ ልምድታት ኢንዱስትሪ የጣምር፣ ምስ ፍልጠትን ተውህቦን ዝተኣሳሰሩ ብቑዓት ቴክኒካውያን ባህርያት ድማ ኣለዎ። Hohobare Amahare ሬስቶራንትን ባር ሻምፓኝን ብጥንቃቐኡ ይኽበር፣ ንዓለም ዝሓሸ ቦታ ክትኸውን ዝሕግዙ ምምሕያሻት መዓርግ ህይወት ንምቕራብ ድማ ዝተዳለወ እዩ።

ድሕሪ እቲ ዲዛይን

ናይ ፕረስ ኪት

ክረዲትታት፣ ኣባላት ጋንታን ቴክኒካዊ ዝርዝራትን ብዲዛይነር ዝቐረቡ።

ፍሉያት ባህርያት: Team of Conception created a wall with objet d'art to represent the spawning of coral by the energy of the sun and the energy of the full moon in the two kinds of business concepts and expressed completely different spawning of coral in the sun and moonlit night with lighting effects, successfully creating a restaurant space with high added value that satisfies customers with high sensitivity.
ዓቐንን ማዕሸግን: Plaster wall art was drafted with chalk in the field work. Coral glass chips were also embedded on site while checking their balance.
Gold leaf Japanese paper was used as accents on the ceiling and various wall surfaces to complement the prestigious and sophisticated cuisine.

The lighting plan employs carefully coordinated scene dimming to accentuate the difference between the daytime and nighttime restaurant and bar concepts.
መለለዪታት: Sun, moon, coral, tradition, light and shadow
ናይ ምፍራይ ቴክኖሎጂ: Of the two business concepts, we created a wall surface with objects of coral spawning by the energy of the sun and the energy of the full moon.
The wall surface material used was plaster and coral glass chips to represent the waves of solar energy and the spawning of coral on a moonlit night.
The lighting effect of the coral spawning, which is completely different between the sun and moon, was successfully used to create a highly sensitive, value-added restaurant space that satisfies customers.
ናይ ዲዛይን ብድሆ: Although it is a very small space, the client wanted us to propose a value-added design since the minimum spend per customer is over $100.
They wanted to add a sense of luxury and a special Okinawan touch, and we struggled to express the different business concepts of daytime and nighttime in a small space in a classy way by effectively employing the traditional Okinawan red of lacquer and gold leaf of 　the traditional Japanese paper.
ምንጪ ሓሳብ: Lunch time restaurant name "Hohobare" -Restaurant Concept- We want you to stuff your mouth full of happiness that will make your cheeks swell and your smile radiant. Night time restaurant name "AMAHARE" -Bar Concept- We welcome you rain or shine. When the client, a Michelin-starred restaurant in Azabu, Tokyo, asked me to open a different concept for day and night, I wanted to express the energy of the sun and the moon by day and night.
ናይ ፕሮጀክት ግዜ: The year 2020 was a dark time for the world, because of the Corona.
Believing that 2021 will bring a brighter future, we received a design request in January 2021 from Ishigaki Yoshida, a Michelin-starred restaurant in Azabu, Tokyo, for a project that began construction in March 2021 in Naha, Okinawa, and was completed and opened in May 2021.
Unfortunately, however, the negative impact on Corona's restaurants continues.
ናይ ስርሒት ፍሰት: The two signs at the entrance are separated by the type of business: daytime and nighttime.
The day and night lighting switches are interlocked with each other, especially at night, when the bar is a members-only establishment, so it is equipped with a finger advisory security system that works in conjunction with the switches.
ኣባላት ጋንታ: Akiko Higashi
Yutaka Takushi
Saya Fuji.
ናይ ስእሊ ክረዲት: #1~#5: Photographer　Masahiro Ishibashi