ዲዛይን Sho ናይ ቤት-መግቢ ውሽጣዊ ንድፍ ብ Variety Enterprise Co., Ltd ኣብ ናይ ውድድር ምድብ ንድፊ ውሽጣዊ ቦታን ምርኢትን ኣዝዩ ዝኸበረ ተሸላማይ ናይ 2021 ናይ ነሓስ ሽልማት A' Design Award እዩ።
ነሓስውሽጣዊ· 2021
Sho ናይ ቤት-መግቢ ውሽጣዊ ንድፍ
ዓሚል: Variety Enterprise Co., Ltd
ኣብ ምድብ ውሽጣዊ ተሸላማይ ናይ ነሓስ ሽልማት A' Design Award
ዝተረጋገጸ ተሸላማይ
ንቁጽሪ #119459 ሽልማት ኣረጋግጽእቲ ዲዛይን
ብዛዕባ Sho ናይ ቤት-መግቢ ውሽጣዊ ንድፍ
ሾ ኣብ ካኦህስዩንግ፣ ታይዋን ዝርከብ ናይ ጃፓናዊ ቤት-መግቢ ውሽጣዊ ንድፊ ኮይኑ፣ 220 ትርብዒት ሜትር ዝኸውን ስፍሓት ኣለዎ። እዚ ንድፊ ናይ ዴን ኣብ ቶክዮ መንፈስ ቀጻልነት ዘለዎ ኮይኑ፣ ካብ ትውፊታዊ ጃፓናዊ ቤት-መግቢ ዝኾነ ርዮተይ ዝተመሰረተ እዩ። ዝነደደ ናይ ቆጽሊ (cedar) ሰሌዳታትን ናይ ማዕድን ሓርድወርን ንዋናይ መእተዊ ይፍጠሩ። ናይ ስሌት ወስሓት ናብ እቲ ኣብ ዴን ዝተጠቐመ እምኒ ይምልስ፣ ኣብ ጎድኒ መንገዲ ዘለዉ ቀጣን ላቲስታት ከኣ ብርሃንን ጽላልን ከም ውሽጣዊ ጀርዲን ይሓባዕዎም። ናይ ላሚናት ጣራ ካብ ታይዋናዊ ባምቡ ተሰርሐ፣ መንበራት ድማ ብክኢላታት ኣብ ታይናን ተሰርሑ። ክፉት ናይ ስራሕ ጣብያ ብዙሓት ስራሕተኛ ምግቢ ብሓንሳብ ክሰርሑ ይኽእሉ። እዚ ፕሮጀክት ኣብ ታሕሳስ 2020 ተዛዚሙ።
እቲ ኣፍልጦ
ብዛዕባ ናይ ነሓስ ሽልማት A' Design Award
Sho ናይ ቤት-መግቢ ውሽጣዊ ንድፍ ናይ ነሓስ ሽልማት A' Design Award ዝዓወተ እዩ፣ ብፈጠራ፣ ርእሰ ሓይልን ስቕታን ዝፍለዩ ብልጫ ዘለዎም ዲዛይናት ዝወሃብ ኣዚዩ ክቡር ኣፍልጦ። ዘዓወቱ ነሓስ ሰፊሕ ተሞክሮ፣ ምሕሳብን ርእሰ ምምዕባልን ዲዛይነራቶም ዘረጋግጹ ኣዚዮም ክኢላታትን ብዘደንቕ መገዲ ፈጠራውያንን ኣርቴፋክትታት እዮም። Sho ናይ ቤት-መግቢ ውሽጣዊ ንድፍ ብዙሕ ዝተመነየ፣ ዝደነቐን ዝፈተዎን ብኣገዳሲ መገዲ ሞያውን ሓድሽን ኣቕሓ ክኾን ይጽበ። እዚ ዝዓወተ ዲዛይን ናይ ነሓስ ሽልማት A' Design Award ኣብ ጥበብ፣ ሳይንስ፣ ዲዛይንን ቴክኖሎጂን ዝበለጹ ልምድታት ዘጣምር፣ ንዝርዝር ብዝህቦ ኣቓልቦ ድማ ዝበለጸ እዩ። Sho ናይ ቤት-መግቢ ውሽጣዊ ንድፍ ድልየታት ብጽባቐ የማልእ፣ ንድሌታት ይትንክፍ፣ ንስምዒታት የማርኽን ሕቶ ድማ የሰሕብን።
ድሕሪ እቲ ዲዛይን
ናይ ፕረስ ኪት
ክረዲትታት፣ ኣባላት ጋንታን ቴክኒካዊ ዝርዝራትን ብዲዛይነር ዝቐረቡ።
- ፍሉያት ባህርያት
- The head restaurant Den in Tokyo is inspired by ryotie, a traditional Japanese style restaurant. Instead of being restricted by traditions, Den connects itself to the world with innovation and a sense of humor. Taiwan-based branch Sho carries on the elements.
- ዓቐንን ማዕሸግን
- The project is 220 square meter.
- መለለዪታት
- Restaurant, Commercial, Interior Design, Space, Design
- ናይ ምፍራይ ቴክኖሎጂ
- The yakisugi ban at the main entry may seem rough, but on the second look you’ll find that it connects with metal hardware beautifully, carving out a Japanese-garden-like entry in a modern architecture.
- ናይ ዲዛይን ብድሆ
- Walking into the room, however, brightness and openness play strong contrast and tell a different narrative. At the ryotei a set of cypress counter lies, separating the space into dining area and working area. The whitewash lime wall and the niches show the essence of the space: simplicity. In a traditional ryotie, the working station is usually small and multilevel. Yet here in Sho, the station in opened up where chefs can work smoothly without bumping into each other. This also fits the new multiplex trend in Japanese cuisine.
- ምርምር
- The celling is made of bamboos from Taiwan, reforming into a design that reminds the viewers not only subtle impressions of a wooden cabinet but also a sense of modern neatness. The seats with a Nordic style design are customized by craftsmen in Tainan. Different cultures blending in perfectly with each other in Sho, representing the exclusive spirit and the braveness to explore on this land.
- ምንጪ ሓሳብ
- True flavor is found in unseasoned food. Chinese writer Hong said in his book Vegetable Roots. However, this concept seems to be more practiced in Japanese cuisine.
- ናይ ፕሮጀክት ግዜ
- The project finished in December 2020 in Kaohsiung, Taiwan.
- ናይ ስርሒት ፍሰት
- The slate on floor in intended to remind people of the Oya slates used in Den. Going through the path and then upstairs, thin lattices on the side blur the line between light and shadow. The route from entry to the entrance is an indoor teien experience, which represents the faint ambience in a Japanese garden.
- ኣባላት ጋንታ
- Designer: Hsin-Feng Lin
Designer: Chia-Yen Wei
Designer: Wei-Lin Wu - ናይ ስእሊ ክረዲት
- Image #1-5: Photographer Kevin Wu, Sho, 2020
ስፖንሰር ዝተገብረ
ልዕሊ Designers.org ዳህሰስ
ካብ ናይ ማስታወቂያ መሻርኽትና ፍርያት፣ ኣገልግሎታትን ዕድላትን ፍለጥ።
ተወሳኺ ንምርካብ
ተዛመድቲ ዲዛይናት
ካብ ተመሳሳሊ ምድብ ብብቕዓት ዝተመረጹ ተወሳኺ ሽልማት ዝተዓወቱ ዲዛይናት ድለዩ።
