ወርቂ ናውቲ ክሽነ · 2022
La Espresso ናይ ኤስፕረሶ መስርሒ
by Yun Yun Hung
- ናይ ወርቂ ሽልማት A' Design Award 2022 in ናውቲ ክሽነ
- CLIENT: Hung Yun
- Estimated Number of Design Views: 862,870
- Verification code 926667F3BE · Verify this award
Colors
About La Espresso ናይ ኤስፕረሶ መስርሒ
ላ ኤስፕረሶ ንጉዕዞ ዝተነድፈ ተንቀሳቓሲ ናይ ኤስፕረሶ መስርሒ እዩ። ላ ኤስፕረሶ ምውዓይ፣ ምጥሓን፣ ምውጻእን ምዕፋር ጸባን ኣብ ሓደ ጥሙር ስርዓት ዘጣመረ ብኤሌክትሪክ ዘይሰርሕ ናይ ቡን ስብስብ እዩ። እቲ ናይ ምድላው ኢድ-መትሓዚ፣ ልሙድ ምልክት ናይ ኤስፕረሶ ምድላው ዝኾነ፣ ከም ነጥቢ ሓይሊ ንምውጻእ የገልግል። እቲ ስብስብ መጥሓኒ፣ ናይ ምውጻእ ሽልንደር፣ ናይ ጸባ መዕፈሪ ኩባያን ተንቀሳቓሲ ናይ ጋዝ መንደድን የጠቓልል። ዘይመልከዕ ብረት (ስቴንለስ ስቲል)፣ ብረት፣ ሕዋስ ዚንክን ጎማን ተጠቒሞም ኣለዉ። ፍሉይ ናይ ጉዕዞ ሳንጣ ንነፍሲ ወከፍ ክፋል ይከላኸል፣ ስለዚ ቡን ካብ ገዛ ወጻኢ ክዳሎን ክካፈልን ይከኣል።
About the ናይ ወርቂ ሽልማት A' Design Award
La Espresso ናይ ኤስፕረሶ መስርሒ ናይ ወርቂ ሽልማት A' Design Award ዝዓወተ እዩ፣ ንቀዳምነት ደረጃ ዘለዎም፣ ዘገርሙን ዝተፈልዩን ዲዛይናት ዝወሃብ ኣዚዩ ክቡር ኣፍልጦ። ዘዓወቱ ወርቂ ጥበብን ፍልጠትን ክእለትን ዲዛይነራቶም ዘንጸባርቑ ኣዚዮም ሓደሽቲ፣ ርእይቶ ዘለዎምን ዘንጸባርቑን ፍጥረታት እዮም። La Espresso ናይ ኤስፕረሶ መስርሒ ዘይተራእየ ዋጋ ዘምጽእ ኣዚዩ ዝተሞገሰ፣ ዝንባሌ ዘቐምጥን ሓውሲ ዝመስልን ፈጠራ ክኾን ይጽበ። እዚ ዝዓወተ ዲዛይን ናይ ወርቂ ሽልማት A' Design Award ደረት ጥበብ፣ ሳይንስ፣ ዲዛይንን ቴክኖሎጂን ብብዙሕ ጥቕሚ ዘስፍሕ ዘደንቕ ዝኽበር ፕሮጀክት እዩ። La Espresso ናይ ኤስፕረሶ መስርሒ ሓያል ድሌት ዘሕድር፣ ተሃዋሕዋሕ ዘበራብር፣ ፈጠራ ዘተባብዕን ንዓና ዘማርኽን እዩ።
Press Kit
- Unique Properties
- Travel-style coffee set. The traditional La espresso machine is not portable. With the structure of a non-electric espresso machine, it integrates all the brewing coffee processes from heating, grinding beans, extracting, and frothing, so those coffee lovers can feel like drinking coffee at home.
- Dimensions & Packaging
- Grinde+handler:265X64x129(mm)
Espresso Maker+handle:212X64x180X(mm)
Milk froth cup:78x113x67(mm)
portable gas burner:212x64x69x(mm) - Tags
- coffee, Coffee machine,Espresso Maker
- Production Technology
- stainless steel,metal,zinc alloy,rubber
- Inspiration
- The brewing handle as the symbol of espresso coffee is integrated into the coffee-making to maintain a familiar feel.Combined with the brewing hand, the shape of the handle gives users the feel of making coffee.People could have the feeling of undertaking falling powder at home.The browing handle becomes the point of o force for extraction, The exclusive coffee travel storage bag protects each coffee-making set. Whether you are traveling or making friends, you can easily share coffee.
- Project Duration
- The project started in November 2020 in Taipei and finished in February 2021 in TAIWAN Taipei.
- Operation Flow
- 1.Traveling with LA ESPRESSO
2.Take the coffee platform and place the coffee utensils.
3.Start heating hot water,preheat the cylinder and extract.
4.Grind the coffee beans quickly to spread the powder on the powder tray and compact it.
5.Combine the tray and extraction appliance based on the coffee powder disc.
The cylinder introduces hot water and waits for seconds, adds the piston and the force handle, stabilizes the pressure, and easily extracts for 20-35 seconds.
6.Heating milk + frothing milk.
7.Enjoy a cup of good coffee.