In Between Octaves ጃፓናዊ ቤት ራመን by Che Yung Kung

In Between Octaves ጃፓናዊ ቤት ራመን by Che Yung Kung is a highly esteemed winner of the very prestigious 2025 ናይ ነሓስ ሽልማት A' Design Award in ንድፊ ውሽጣዊ ቦታን ምርኢትን Competition Category.

ነሓስውሽጣዊ· 2025

In Between Octaves ጃፓናዊ ቤት ራመን

by Che Yung Kung

Client: Synergy Collective Catering Ltd.

ናይ ነሓስ ሽልማት A' Design Award Winner in ውሽጣዊ Category

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The Design

About In Between Octaves ጃፓናዊ ቤት ራመን

እዚ ኣብ ምዕራባዊ ዓይነት ገበያ ቤት ናይ ምብራቓዊ ባህሪታት ዘውህድ ናይ ዲዛይን ፕሮጀክት እዩ። ጠቕላላ ቀለማዊ ስርዓት ናይቲ ቦታ ብዝበዝሐ ጻዕዳን ናይ ዕንጨይቲ ቅርጽን እዩ። ስሌት ብኢድ ዝተጻሕፈ ካሊግራፊ መብራህቲ፡ ንደጋዊ ክሽነን መግባቢ ቦታታትን ከም ናይ ሙዚቃ መጽሓፍ ንምውጣር ይጥቀም። እቶም ናይ ራመን ሳዋስዉ ብመንፈስ ኢሾከንመይ ይምግቡ። ካብ ዝተሰረዑሉ ግዜ ክሳዕ መግቦም ዘውድኡሉ፡ እቶም እንጋዳ ኲሎም ንራመንን ሱከመንን ዘለዎም ፍቕሪ የርኡ፡ ኣብቲ ቦታ ከም ጽቡቕ ዜማ ዝድሪር። ናይ ሙዚቃ ጥብጣባት ኣብ መንጎ ናይቲ ቦታዊ ሰፈራት ብድምጺ መስመራት ዘመናዊ ጃፓናዊ ቦታ ብቐጻሊ የቕርቡ።

The Recognition

About the ናይ ነሓስ ሽልማት A' Design Award

In Between Octaves ጃፓናዊ ቤት ራመን ናይ ነሓስ ሽልማት A' Design Award ዝዓወተ እዩ፣ ብፈጠራ፣ ርእሰ ሓይልን ስቕታን ዝፍለዩ ብልጫ ዘለዎም ዲዛይናት ዝወሃብ ኣዚዩ ክቡር ኣፍልጦ። ዘዓወቱ ነሓስ ሰፊሕ ተሞክሮ፣ ምሕሳብን ርእሰ ምምዕባልን ዲዛይነራቶም ዘረጋግጹ ኣዚዮም ክኢላታትን ብዘደንቕ መገዲ ፈጠራውያንን ኣርቴፋክትታት እዮም። In Between Octaves ጃፓናዊ ቤት ራመን ብዙሕ ዝተመነየ፣ ዝደነቐን ዝፈተዎን ብኣገዳሲ መገዲ ሞያውን ሓድሽን ኣቕሓ ክኾን ይጽበ። እዚ ዝዓወተ ዲዛይን ናይ ነሓስ ሽልማት A' Design Award ኣብ ጥበብ፣ ሳይንስ፣ ዲዛይንን ቴክኖሎጂን ዝበለጹ ልምድታት ዘጣምር፣ ንዝርዝር ብዝህቦ ኣቓልቦ ድማ ዝበለጸ እዩ። In Between Octaves ጃፓናዊ ቤት ራመን ድልየታት ብጽባቐ የማልእ፣ ንድሌታት ይትንክፍ፣ ንስምዒታት የማርኽን ሕቶ ድማ የሰሕብን።

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: In a westernized shopping mall, we incorporate oriental elements into the space.
Through architectural manipulation technique, a grid sequence is created where the central axis runs through the space, creating a relationship between the new and old parallel axes. An array of hand-written calligraphy lanterns is used to frame the outer kitchen and dining areas like a musical score.
Notes continuously perform the contemporary Japanese space with sound tracks between the spatial scores.
Dimensions & Packaging: Space area 74 square meters
Tags: Isshokenmei, Ramen, Japanese, Japan, 03dimensionsdesign, Octaves, Note, melody, Tsukemen, Issyokemen
Production Technology: We made the following attempts to visualize the spatial atmosphere we want to convey:
1. Open kitchen bar with sliding window
2. Wooden trusses with atmospheric lighting
3. Stainless steel square expanded mesh to add details to the truss facade
4. Facade metal grille and wooden grille
5. Long wall tiles extend against textured white wallpaper
6. Long linear wall washer
7. Handwritten Japanese calligraphy lantern
8. The looming floor-to-ceiling glass
9. Brand logo styling lamp with clear details
Design Challenge: We must complete the construction within 45 days to catch up with the Christmas events in the area where the restaurant is located.
Research: The ramen shop owner insists on using natural ingredients such as pork bones to cook the secret soup every week, in order to let gourmets taste the delicious soup.
The owner told us, when we think back to eating ramen in Japan, we remember how lucky we were to get seats at the counter. The way they shook the noodles, accompanied by their spirited shouts, made us even more excited for the ramen to be served.
How to make this space reflect the focused spirit of ramen chef is our goal.
Inspiration: When we think back to eating ramen in Japan, we remember how lucky we were to get seats at the counter. From there, we could closely observe the ramen artisans meticulously preparing each bowl. The way they shook the noodles, accompanied by their spirited shouts, made us even more excited for the ramen to be served.
Project Duration: The project was designed in October 2022.
The project began construction in November 2022.
The restaurant had a trial operation in December 2022.
The restaurant officially opened in January 2023 in New Taipei City, Taiwan.
Operation Flow: When customers enter the store, you can observe the ramen chef's preparation process due to the open kitchen. The sound of the ramen chef shaking the noodles and his spirited shouting make people look forward to the ramen being served.
The inner and outer kitchens form an O-shaped circulation line through two food delivery ports, allowing for smooth execution of food preparation, soup making, meal delivery, recycling, and cleaning.