ዲዛይን Ukiyoe ቀንዲ ተግባር፦ ቤት መግቢ ብ Fabio Su ኣብ ናይ ውድድር ምድብ ንድፊ ውሽጣዊ ቦታን ምርኢትን ኣዝዩ ዝኸበረ ተሸላማይ ናይ 2026 ናይ ነሓስ ሽልማት A' Design Award እዩ።

ነሓስውሽጣዊ· 2026

Ukiyoe ቀንዲ ተግባር፦ ቤት መግቢ

ብ Fabio Su

ዓሚል: Zendo Design

ኣብ ምድብ ውሽጣዊ ተሸላማይ ናይ ነሓስ ሽልማት A' Design Award

9,158

ዝተረጋገጸ ተሸላማይ

ንቁጽሪ #174013 ሽልማት ኣረጋግጽ

ሳይት ብጻሕ ኣብ A' Design Award ርአዮ ጋዜጣዊ መግለጺ ባጅ ሽልማት

ሕብርታት

እቲ ዲዛይን

ብዛዕባ Ukiyoe ቀንዲ ተግባር፦ ቤት መግቢ

ጽሑፍ መጽሓፍ፦ እዚ ጃፓናዊ ብመጓዓዝያ ጠጠው ዘይብል ማእገር (conveyor belt) ዝቐርበሉ ናይ ሱሺ ቤት መግቢ፡ ንመትከላት ናይ ከባቢ ምንጪ ምርካብ፡ ቀጻልነትን ንኸባቢ ተፈጥሮ ዝጠዓመን ብዘይ ጋግ የዋህድ። ግዳማዊ ገጹ፡ ነቲ ግርማ ዘለዎ ስእሊ ጎቦ ኣሊሻን (Mount Alishan) ዘዘኻኽር፡ ናይ ዕንጨይቲ ቅርጺ ዘለዎ ናይ ኣልሙኒዩም ሉቨርስ ኣለዎ። ኣብ ውሽጢ ድማ፡ እቲ ዲዛይን ንጃፓናዊ ቅርስታዊ ስነ-ህንጻ መግዛእቲ የኽብር፡ ንጹህ ናይ ተፈጥሮ ኣቑሑት ብሉጽ ብዝኾነ ኣገባብ የርኢ። ንኡኪዮ-ኤ (Ukiyo-e) ስእልታት ምስ ባህላዊ ጃፓናዊ ውቃበ ብምሕዋስ፡ እቲ ቦታ ንተፈጥሮን ባህልን ብጽባቐ ዘሰማማዕ ናይ ምግቢ ተመኩሮ የቕርብ።

እቲ ኣፍልጦ

ብዛዕባ ናይ ነሓስ ሽልማት A' Design Award

Ukiyoe ቀንዲ ተግባር፦ ቤት መግቢ ናይ ነሓስ ሽልማት A' Design Award ዝዓወተ እዩ፣ ብፈጠራ፣ ርእሰ ሓይልን ስቕታን ዝፍለዩ ብልጫ ዘለዎም ዲዛይናት ዝወሃብ ኣዚዩ ክቡር ኣፍልጦ። ዘዓወቱ ነሓስ ሰፊሕ ተሞክሮ፣ ምሕሳብን ርእሰ ምምዕባልን ዲዛይነራቶም ዘረጋግጹ ኣዚዮም ክኢላታትን ብዘደንቕ መገዲ ፈጠራውያንን ኣርቴፋክትታት እዮም። Ukiyoe ቀንዲ ተግባር፦ ቤት መግቢ ብዙሕ ዝተመነየ፣ ዝደነቐን ዝፈተዎን ብኣገዳሲ መገዲ ሞያውን ሓድሽን ኣቕሓ ክኾን ይጽበ። እዚ ዝዓወተ ዲዛይን ናይ ነሓስ ሽልማት A' Design Award ኣብ ጥበብ፣ ሳይንስ፣ ዲዛይንን ቴክኖሎጂን ዝበለጹ ልምድታት ዘጣምር፣ ንዝርዝር ብዝህቦ ኣቓልቦ ድማ ዝበለጸ እዩ። Ukiyoe ቀንዲ ተግባር፦ ቤት መግቢ ድልየታት ብጽባቐ የማልእ፣ ንድሌታት ይትንክፍ፣ ንስምዒታት የማርኽን ሕቶ ድማ የሰሕብን።

ድሕሪ እቲ ዲዛይን

ናይ ፕረስ ኪት

ክረዲትታት፣ ኣባላት ጋንታን ቴክኒካዊ ዝርዝራትን ብዲዛይነር ዝቐረቡ።

ፍሉያት ባህርያት: To reflect the local culture and natural landscape, the exterior of the building uses a wood grain aluminum louvers to outline the shape of Alishan mountain, while the interior part retains the building during the Japanese occupation period and plenty of materials. To emphasize the cultural background of conveyor belt sushi, Japanese cuisine and the deliciousness of the ingredients, the most representative "Ukiyo-e" wallpaper is stretched along the space, reappearing bustling scene of Edo period.
ዓቐንን ማዕሸግን: The 261 square-meters space is divided with a semitransparent material with wooden louvers and different lanterns to create an open visual. Unprocessed cypress wood and rustic iron are used to reduce the environmental impact. Subverting the tradition, the design team adopts double tracks to meet the diverse needs, and by narrowing the distance between the chefs and guests at Itabasahi area, giving a rich and cozy experience for them.
መለለዪታት: Restaurant, Japanese, Taiwan, Integration, Conveyor belt sushi, Local, Sustainable, Environmentally friendly
ናይ ምፍራይ ቴክኖሎጂ: Cypress wood, granite skin, night pearl antique surface, incense fir, H-shaped steel, wood grain aluminum grille, Ukiyo-e output map, wood grain brick, rust plate, cola stone
ናይ ዲዛይን ብድሆ: The creative and research challenge of this project lies in seamlessly integrating local natural imagery, architectural elements from the Japanese colonial period, and Japanese aesthetic principles within the efficiency-driven conveyor-belt sushi dining model. At the same time, the design must balance the use of sustainable materials, rational circulation planning, and enhanced customer interaction, ultimately creating a dining space that achieves both cultural depth and spatial comfort under functional, cost, and environmental constraints.
ምርምር: This study takes a Japanese conveyor-belt sushi restaurant as a case example to explore the application of the concepts of locality, sustainability, and environmental responsibility in dining space design. By integrating imagery inspired by the Alishan mountain landscape, architectural elements from the Japanese colonial period, and the Japanese aesthetic principles of simplicity and shadow, the design combines sustainable materials with a dual-track circulation system to create a dining environment that balances cultural depth, interactivity, and comfort.
ምንጪ ሓሳብ: This project is located in Yuanlin, Changhua, Taiwan and is a Japanese conveyor-belt sushi branch in Yuanlin.We continue the design language of our Chiayi flagship store while incorporating local characteristics and elements of Japanese dining culture to create a restaurant space rich in storytelling.With the main concept of "local, sustainable and eco-friendly", we draws on the characteristics of Chiayi's most famous Alishan mountain landscape and the characteristics of the forestry settlement, while blending into the essence of Japanese dining culture.
ናይ ፕሮጀክት ግዜ: The project was designed to begin in January 2024 and be completed in Yuanlin, Taiwan, in November 2024.
ናይ ስርሒት ፍሰት: I With the concept of "handling complexity by simplicity," the restaurant interprets sustainability through reinforcement methods to stabilize the structure. The exterior draws the local natural landscape, exploring the harmony between human and nature, and the Japanese "shaded" aesthetic. As Japanese Ukiyo-e "the Kanagawa Surfing" throughout the interior, it reflects the Japanese cuisine background and presents a fresh dining experience.
ናይ ስእሊ ክረዲት: Image#1:Photographer LIN FU MING, zendo, 2025
Image#2:Photographer LIN FU MING, zendo, 2025
Image#3:Photographer LIN FU MING, zendo, 2025
Image#4:Photographer LIN FU MING, zendo, 2025
Image#5:Photographer LIN FU MING, zendo, 2025