Hakata Isoragi ቀዳማይ ተግባር፦ ናይ ባሕሪ መግቢ ዶንቡሪ ቤት-መግቢ ብ Hiroaki Iwasa

ዲዛይን Hakata Isoragi ቀዳማይ ተግባር፦ ናይ ባሕሪ መግቢ ዶንቡሪ ቤት-መግቢ ብ Hiroaki Iwasa ኣብ ናይ ውድድር ምድብ ንድፊ ውሽጣዊ ቦታን ምርኢትን ኣዝዩ ዝኸበረ ተሸላማይ ናይ 2026 ናይ ሓጺን ሽልማት A' Design Award እዩ።

ሓጺንውሽጣዊ· 2026

Hakata Isoragi ቀዳማይ ተግባር፦ ናይ ባሕሪ መግቢ ዶንቡሪ ቤት-መግቢ

ብ Hiroaki Iwasa

ዓሚል: Isoragi

ኣብ ምድብ ውሽጣዊ ተሸላማይ ናይ ሓጺን ሽልማት A' Design Award

6,653

ዝተረጋገጸ ተሸላማይ

ንቁጽሪ #174792 ሽልማት ኣረጋግጽ

ሳይት ብጻሕ ኣብ A' Design Award ርአዮ ጋዜጣዊ መግለጺ ባጅ ሽልማት

ሕብርታት

እቲ ዲዛይን

ብዛዕባ Hakata Isoragi ቀዳማይ ተግባር፦ ናይ ባሕሪ መግቢ ዶንቡሪ ቤት-መግቢ

ጽሑፍ መጽሓፍ፦ ኣብ ውሽጢ ህንጻ ተርሚናል ሓካታ፣ ታሪኻዊ ኣፍደገ ናይ ኣህጉራዊ ልውውጥን ዓቢ ማእከል መጓዓዝያን ዝርከብ እዚ ፕሮጀክት፣ ብዘቤታዊ መግቢ ባሕሪ ተጠቒሙ ባህላዊ መንነት ናይታ ከተማ ይገልጽ። ባህላዊ ኪነ-ጥበባት፣ ተፈጥሮኣዊ ንዋትታት፣ ናይ ኪኢላታት ስልትታትን ብጥንቃቐ ዝተዳለወ ብርሃንን ተወሃሂዶም ናይ ዕምቆትን ህድኣትን ሃዋህው ይፈጥሩ። ጽላሎት ንሸፈት ናይ ንዋትታት ንምቅልዑ ይጥቀም። ንኽፍትን መግብን ብምዝማድ፣ እዚ ዲዛይን ዕለታዊ ምግቢ ከም ኣብ ጃፓናዊ ባህልን ስምዒትን ዝተመስረተ ተመኩሮ ኮይኑ የቕርቦ።

እቲ ኣፍልጦ

ብዛዕባ ናይ ሓጺን ሽልማት A' Design Award

Hakata Isoragi ቀዳማይ ተግባር፦ ናይ ባሕሪ መግቢ ዶንቡሪ ቤት-መግቢ ናይ ሓጺን ሽልማት A' Design Award ዝዓወተ እዩ፣ ካብ ጽቡቕ ዝተዳለዉ ፍጥረታት ዝጽበዩ ሞያውን ኢንዱስትሪኣውን ጠለባት ንዝመላኡ ጽቡቓት ዲዛይናት ዝወሃብ ክቡር ኣፍልጦ። ዘዓወቱ ሓጺን ዓቢ ክእለት፣ ልዑል ፍሉይነት፣ ክኢላዊ ርድኢትን ፈጠራዊ ዓቕምን ፈጣርዮም የርእዩ። Hakata Isoragi ቀዳማይ ተግባር፦ ናይ ባሕሪ መግቢ ዶንቡሪ ቤት-መግቢ ብብዙሕ ዝተመነየ፣ ዝደነቐን ዝፈተዎን፣ ተግባራውን ሓድሽን ፍጥረት ክኾን ይጽበ። እዚ ዝዓወተ ዲዛይን ናይ ሓጺን ሽልማት A' Design Award ንዝበለጹ ልምድታት ኢንዱስትሪ የጣምር፣ ምስ ፍልጠትን ተውህቦን ዝተኣሳሰሩ ብቑዓት ቴክኒካውያን ባህርያት ድማ ኣለዎ። Hakata Isoragi ቀዳማይ ተግባር፦ ናይ ባሕሪ መግቢ ዶንቡሪ ቤት-መግቢ ብጥንቃቐኡ ይኽበር፣ ንዓለም ዝሓሸ ቦታ ክትኸውን ዝሕግዙ ምምሕያሻት መዓርግ ህይወት ንምቕራብ ድማ ዝተዳለወ እዩ።

ድሕሪ እቲ ዲዛይን

ናይ ፕረስ ኪት

ክረዲትታት፣ ኣባላት ጋንታን ቴክኒካዊ ዝርዝራትን ብዲዛይነር ዝቐረቡ።

ፍሉያት ባህርያት: This project draws on Hakata's history as an international gateway and its setting between sea and forest. The design expresses regional identity through traditional colors, textures, and local materials, integrating crafts, preserved foods, and spatial composition as a unified cultural experience. Developed with local artisans, the space functions as an active platform for regional culture. Its layered layout and food-centered concept offer travelers a brief yet immersive encounter with local heritage and hospitality.
ዓቐንን ማዕሸግን: Total floor area: 71.12 square meters
Kitchen area: 18.43 square meters
Dining area: 52.69 square meters
መለለዪታት: Hakata, Regional identity, Local culture, Cultural storytelling, Japanese crafts, Local materials, Japanese restaurant, Kaisen Donburi, Immersive experience, Station commercial space
ናይ ምፍራይ ቴክኖሎጂ: The design emphasizes regional identity through material expression and artisanal techniques. A dark plaster wall mixed with local earth and charcoal is hand-applied, its tonal variations abstractly referencing waves of the Genkai Sea. Recessed red display shelves incorporate Hakata-ori textile, while wood panels and furnishings with pronounced natural grain evoke surrounding forests. Controlled lighting and material composition guide visual focus and spatial depth. Individually directed lighting enhances each dish while creating quiet personal space. The project was realized through close collaboration with local artisans, integrating traditional craft with contemporary spatial design.
ናይ ዲዛይን ብድሆ: The main challenge was transforming a compact commercial space in a busy station into a high-performing environment that balanced cultural storytelling with customer appeal. Internally, culinary, spatial, and regional narratives had to be unified into a seamless experience. Externally, constraints of the new terminal building, strict fire codes, mechanical limits, and tight construction schedules posed challenges. Integrating original menu concepts and craft displays without crowding the space required careful zoning, sequencing, and coordination with stakeholders to ensure both functionality and emotional impact.
ምርምር: Type of Research: Applied design research. Research Objective: To articulate Hakata's identity through spatial and culinary design. Methodology: Contextual and collaborative field research and iterative development. Data Collection: Site visits, interviews with artisans and chefs, and material mockups. Participants: Design team, owner, craftspeople, chefs. Results: Integrated spatial experience linking food and craft. Insights: Evidence based sensory design communicates cultural value. Effect: Cultural engagement and business performance.
ምንጪ ሓሳብ: The project is inspired by the cultural and geographical characteristics of Hakata, a city surrounded by sea and forest and historically a Japanese gateway connected to the Silk Road. The design interprets this context through traditional colors, textures, crafts, and regional materials to construct a spatial experience of local culture. It presents and sells local crafts and processed foods while integrating regional food culture, where a fresh Seafood Donburi transforms into Ochazuke, creating a layered experience. It aims to provide travelers with a brief yet immersive encounter with local culture and relaxation at the main terminal.
ናይ ፕሮጀክት ግዜ: The project commenced in January 2010 and was completed in March 2011 in Hakata, Fukuoka Prefecture, Japan.
ናይ ስርሒት ፍሰት: The space offers multiple ways for visitors to enjoy their time. Counter seats allow solo diners to watch chefs at work while savoring fresh, quick meals. Window seats provide serene sea views, and small tables are perfect for sharing dishes with friends. The menu encourages a smooth dining flow, starting with seafood bowls that can be elegantly turned into ochazuke. A curated display of local crafts and preserved foods adds cultural allure and invites gentle exploration. The layout ensures each visit feels both personal and seamless.
ናይ ስእሊ ክረዲት: Photographer/ Hiroshi Mizusaki