Boku ውሽጣዊ ንድፊ ቤት መግብን ባርን ብ Takahiro Todoroki

ዲዛይን Boku ውሽጣዊ ንድፊ ቤት መግብን ባርን ብ Takahiro Todoroki ኣብ ናይ ውድድር ምድብ ንድፊ ውሽጣዊ ቦታን ምርኢትን ኣዝዩ ዝኸበረ ተሸላማይ ናይ 2026 ናይ ብሩር ሽልማት A' Design Award እዩ።

ብሩርውሽጣዊ· 2026

Boku ውሽጣዊ ንድፊ ቤት መግብን ባርን

ብ Takahiro Todoroki

ዓሚል: Engine,inc

ኣብ ምድብ ውሽጣዊ ተሸላማይ ናይ ብሩር ሽልማት A' Design Award

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ዝተረጋገጸ ተሸላማይ

ንቁጽሪ #183326 ሽልማት ኣረጋግጽ

ሳይት ብጻሕ ኣብ A' Design Award ርአዮ ጋዜጣዊ መግለጺ ባጅ ሽልማት

ሕብርታት

እቲ ዲዛይን

ብዛዕባ Boku ውሽጣዊ ንድፊ ቤት መግብን ባርን

ቦኩ ኣብ ጓዳላሃራ፡ ሜክሲኮ ዝርከብ ውሽጣዊ ንድፊ ቤት መግብን ባርን እዩ። እዚ ንድፊ ናይ ጃፓን ስነ-ምህንድስና ቦታ መትከላት ምስ ከባብያዊ ባህሊ ዘዋህድ ኮይኑ፡ ካብ ናይ ኦሳካ ጎደና መግቢ ተመሳጢሩ፡ ታኮያኪ ከም ቀንዲ ጭብጢ ዝሓዘ እዩ። ቀላሲ ዝኾነ ቆጻሪ ማሕበራዊ ርክብ የተባብዕ፡ ናይ መንደቕ ቅርጽታት ድማ ተነካኢ ዝርዝራት ይውስኽ። ተንጠልጢሉ ዝርከብ ናይ ኣርቃይ (ባምቡ) መብራህትን ተፈጥሮኣዊ ኣቕሑን ኦርጋኒካዊ ሃዋህው ይፈጥሩ። መዛኒን (ማእከላይ ደርቢ) ነቲ ልዑል ናሕሲ ተጠቒሙ ተግባራዊ ብዙሕነት ይውስኽ። እዚ ቦታ ብመዓልቲ መግቢ የቕርብ፡ ብለይቲ ድማ ባርን ናይ ፍጻመታት ቦታን ይኸውን።

እቲ ኣፍልጦ

ብዛዕባ ናይ ብሩር ሽልማት A' Design Award

Boku ውሽጣዊ ንድፊ ቤት መግብን ባርን ናይ ብሩር ሽልማት A' Design Award ዝዓወተ እዩ፣ ንጽቡቓት፣ ልዑላትን ዘስደምምን ላዕለዋይ ደረጃ ዘለዎም ዲዛይናት ዝወሃብ ብዘይተለምደ ኣዚዩ ክቡር ኣፍልጦ። ዘዓወቱ ብሩር ፍሉይ ክእለት፣ ተውህቦን ጥበብን ዲዛይነራቶም ዘርእዩ ኣዚዮም ዘብርሁን ብዙሕ ፈጠራውያንን ስራሕቲ እዮም። Boku ውሽጣዊ ንድፊ ቤት መግብን ባርን ዝበለጸ፣ ምሳሌ ዝኾነ፣ ብኣገዳሲ መገዲ ሞያውን ብዕምቆት ሓድሽን ስራሕ ክኾን ይጽበ። እዚ ዝዓወተ ዲዛይን ናይ ብሩር ሽልማት A' Design Award ብዙሕ ዝተራእየን ዝደነቐን ፈጠራ እዩ፣ ጥቕሚ ዘምጽእን ደረት ጥበብ፣ ሳይንስ፣ ዲዛይንን ቴክኖሎጂን ዘስፍሕን። Boku ውሽጣዊ ንድፊ ቤት መግብን ባርን ብብዙሕ ዝቐንኣሉ ፍጥረት እዩ፣ ድሌታት ዘበራብር፣ ጽቡቕ ስምዒታት ዘምጽእን ሰንቢድን ምድናቕን ዘበራብርን።

ድሕሪ እቲ ዲዛይን

ናይ ፕረስ ኪት

ክረዲትታት፣ ኣባላት ጋንታን ቴክኒካዊ ዝርዝራትን ብዲዛይነር ዝቐረቡ።

ፍሉያት ባህርያት: This project merges Japanese spatial philosophy with the local culture of Mexico, avoiding superficial Japanese style design. Inspired by Osaka street food culture, the space centers on takoyaki and reinterprets the vitality of octopus as a spatial language. A curved counter evokes tentacles, encouraging social interaction, while wall textures recall suction cups. Suspended bamboo lighting and natural materials create an organic atmosphere. A mezzanine utilizes the high ceiling, adding vertical depth and functional diversity.
ዓቐንን ማዕሸግን: Total area: 128 sqm. Ceiling height: 4500 mm. Structure: steel frame. Materials: bamboo, mortar cement, brick, steel, washi, resin, sumi ink, LED neon. Ceiling: brick finish with clear coating. Floor: pigmented mortar with urethane coating. Walls: brick and painted surfaces with artwork. Lighting: 50 lux ambient, 100 lux table, 2700K. Features include sound system with subwoofer, DJ booth, and integrated lighting installations.
መለለዪታት: Bar, Mexico, Japanese, Restaurant, Takoyaki, Tequila, Bamboo, Sake, Guadarajara,
ናይ ምፍራይ ቴክኖሎጂ: The design process translated traditional Takeakari into a modular ceiling system using parametric modeling and digital fabrication. Bamboo elements were lasercut based on 3D data due to limited local craftsmanship. Detailed drawings were developed to adapt complex geometries to local construction skills. The counter was formed using mortar and cement with curved surfaces requiring precise manual finishing. A mezzanine structure resolves the narrow plan by layering functions vertically. Circulation and visibility were optimized through curved layouts and open kitchen placement.
ናይ ዲዛይን ብድሆ: The main challenge was bridging the gap between complex design intent and local construction capabilities. Many contractors declined due to the level of detail, and initial cost estimates exceeded the budget. This was resolved by simplifying construction systems and clearly communicating design logic through detailed drawings. Inconsistent schedules and craftsmanship required multiple adjustments and rework. Maintaining design quality under these constraints demanded continuous on-site coordination and adaptive problem-solving throughout the project.
ምርምር: This is an applied spatial design research. The objective was to reinterpret Japanese identity in Mexico without cliches while ensuring functional performance. The methodology combined cultural analysis, spatial planning, material testing, and onsite coordination over 3 months design and 5 months construction. Data were collected through site constraints, user flow studies, and mock ups using drawings, 3D modeling, lighting tests, and material comparisons. Experiments included bamboo lighting and steel hand lights. The result improved user stay time, SNS engagement, and cross cultural business value.
ምንጪ ሓሳብ: The project was inspired by the fusion of Japanese highball culture and takoyaki, aiming to redefine Japanese identity outside Japan. Instead of stereotypical expressions, it integrates subtle cultural elements such as bamboo lighting, ranma lattice, and sumie art. Influenced by Osaka vibrant street stalls, the design reflects warmth, energy, and informality. Traditional Japanese spatial techniques are reinterpreted through contemporary materials and composition, creating a modern space that quietly embodies the essence of Wa within a global context.
ናይ ፕሮጀክት ግዜ: This project began its design phase in Japan in 2024 and opened in Guadalajara, Mexico, in August 2025.
ናይ ስርሒት ፍሰት: The space operates as a restaurant during the day and transforms into a bar and event venue at night. It supports a wide range of users, from individuals to large groups. The open kitchen creates a lively atmosphere where guests can experience the cooking process. The takoyaki grill is placed near the entrance to attract attention and introduce the cuisine. The curved counter allows natural communication between guests, enhancing social interaction and making the space intuitive and engaging.
ናይ ስእሊ ክረዲት: Photographer : Katsumi Hirabayashi