Howard's Gourmet ቤት መግቢ by Monique Lee is a highly esteemed winner of the very prestigious 2019 ናይ ነሓስ ሽልማት A' Design Award in ንድፊ ውሽጣዊ ቦታን ምርኢትን Competition Category.

ነሓስውሽጣዊ· 2019

Howard's Gourmet ቤት መግቢ

by Monique Lee

Client: Howard's Gourmet

ናይ ነሓስ ሽልማት A' Design Award Winner in ውሽጣዊ Category

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Colors

The Design

About Howard's Gourmet ቤት መግቢ

ናይ Howard's Gourmet ዲዛይን ኣምር፡ ባህላዊ ቻይናዊ ስነ-ህንጻ ኣካላት ምስ ዘመናዊ ንዋትን ዲዛይን ኣምራትን ብምውህሃድ፡ ሓድሽ ብሪሃዊ ደረጃ ዘለዎ ምስሊ የቕርብ። ቅርጺ እቲ ቤት መግቢ ውልቃዊ መግቢ ክፍልታት ዝሓቖፈን ኣብ ላዕሊ ናይቲ ብሉጽ ስሄዩዋን ኣምር ዝተመርኮሰን እዩ። ብብዝሒ ወርቂ ብዘመናዊ ቅርጽታት ብምጥቃም፡ ዘመናዊ ቤተ-መንግስታዊ ግርምነት ይፈጥር። ቀደምቲ ኣረኣእያታት ናይ ምፍጣር ሰማይን መሬትን፡ እቶም 5 ኣካላት ናይ ኮስሞሎጂ ዋና ቅርጽታትን ቁመናታትን ንውሽጣዊ ናይቶም መግቢ ክፍልታት ንምስልሳል ዝተጠቀሙሉ እዮም። ብሃብታም ሕብርታት፡ ዕምባባዊን ጂኦሜትሪካዊን ጨርቅታት ዝተሰልሰለ፡ እቲ ኣከባቢ ብሕሉፍ ድምቀት ዝዓበየ እዩ።

The Recognition

About the ናይ ነሓስ ሽልማት A' Design Award

Howard's Gourmet ቤት መግቢ ናይ ነሓስ ሽልማት A' Design Award ዝዓወተ እዩ፣ ብፈጠራ፣ ርእሰ ሓይልን ስቕታን ዝፍለዩ ብልጫ ዘለዎም ዲዛይናት ዝወሃብ ኣዚዩ ክቡር ኣፍልጦ። ዘዓወቱ ነሓስ ሰፊሕ ተሞክሮ፣ ምሕሳብን ርእሰ ምምዕባልን ዲዛይነራቶም ዘረጋግጹ ኣዚዮም ክኢላታትን ብዘደንቕ መገዲ ፈጠራውያንን ኣርቴፋክትታት እዮም። Howard's Gourmet ቤት መግቢ ብዙሕ ዝተመነየ፣ ዝደነቐን ዝፈተዎን ብኣገዳሲ መገዲ ሞያውን ሓድሽን ኣቕሓ ክኾን ይጽበ። እዚ ዝዓወተ ዲዛይን ናይ ነሓስ ሽልማት A' Design Award ኣብ ጥበብ፣ ሳይንስ፣ ዲዛይንን ቴክኖሎጂን ዝበለጹ ልምድታት ዘጣምር፣ ንዝርዝር ብዝህቦ ኣቓልቦ ድማ ዝበለጸ እዩ። Howard's Gourmet ቤት መግቢ ድልየታት ብጽባቐ የማልእ፣ ንድሌታት ይትንክፍ፣ ንስምዒታት የማርኽን ሕቶ ድማ የሰሕብን።

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Antique Chinese culture is presented in a modern style. Entrance is classic lattice pattern made in steel. Massive use of gold offers a modern palatial grandeur. The layout of dining rooms surrounding a wine cellar follows the old Siheyuan concept while interior of rooms is formed with Circle and Square symbolic of Sky and Earth. Decorations are a mix and match of ancient Cosmology of the 5 elements of gold, wood, water, fire, earth with cheerful matt fabric in floral and geometric patterns.
Dimensions & Packaging: The site area is 767.5 sq.m
Tags: Classical Chinese style, Fine Dining, Siheyuan, Modern Chinese style, The 5 elements of gold, wood, water, fire, earth.
Production Technology: The Siheyuan layout is designed to offer high level of privacy for restaurant’s celebrity guests. Flexible panels are installed for partitioning interior of rooms for smaller gatherings. To sustain big seasonal temperature differences, wooden materials are minimized while stainless steel, fabric and marble stones are adopted as major materials. With special arrangement of colors and shapes, it offers a vivid visual gradient.
Design Challenge: Since the design consists of high privacy VIP rooms, each room is well-equipped with independent facilities. To build washroom facility in each room required a full scale re-construction of drainage system which was only possible after a lengthy approval process by the mall management and relevant governmental departments. Progress was further delayed by drastic weather conditions.
Inspiration: Design is inspired by restaurant founder Mr. Howard Cai's culinary philosophy. Classical Chinese ingredients combine Western chemistry to reconstruct and create contemporary tastes based on essential Chinese flavors. Located in the modern landmark mall WF Central overlooking China’s cultural heritage of the Forbidden City, the design is a Modern Chinese style with essential Chinese elements presented in contemporary style.
Project Duration: The restaurant is located in Beijing, Capital of China. The location was picked by restaurant founder Mr. Howard Cai and is situated in the landmark mall WF Central with a panoramic view of the Forbidden City.The project started in April 2017 and finished in October 2017.
Patents: Copyrights belong to Monique Lee, 2017.
Team Members: Monique Lee "Design Director"
Image Credits: Image #1: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #2: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #3: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #4: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #5: Photographer Xiao Song , Howard Gourmet BJ, 2018.