Fishes Migrating ናይ ሱሺ ቤት-መግቢ ውሽጣዊ ንድፊ by Mei Hsuan Chiu

Fishes Migrating ናይ ሱሺ ቤት-መግቢ ውሽጣዊ ንድፊ by Mei Hsuan Chiu is a highly esteemed winner of the very prestigious 2020 ናይ ሓጺን ሽልማት A' Design Award in ንድፊ ውሽጣዊ ቦታን ምርኢትን Competition Category.

ሓጺንውሽጣዊ· 2020

Fishes Migrating ናይ ሱሺ ቤት-መግቢ ውሽጣዊ ንድፊ

by Mei Hsuan Chiu

Client: Pure Interior Design

ናይ ሓጺን ሽልማት A' Design Award Winner in ውሽጣዊ Category

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The Design

About Fishes Migrating ናይ ሱሺ ቤት-መግቢ ውሽጣዊ ንድፊ

ፊሽስ ማይግረይቲንግ (Fishes Migrating) ኣብ ታይፔ፡ ታይዋን ዝርከብ፡ 178 ትርብዒት ሜትሮ ዝሽፍን ናይ ሱሺ ቤት-መግቢ ውሽጣዊ ንድፊ እዩ። እዚ ንድፊ እዚ ካብቲ ኣብ ጃፓናዊ ቤት-መግብታት ልሙድ ዝኾነ ጸልማት ሕብርታት ወጺኡ፡ ብሩህን ዘመናውን ቦታ ይፈጥር። ብዙሓት ብሕብሪ ታንጀሪን ዝቐርቡ ክቢ ቅርጺ ዘለዎም ኣክሪሊክ ሰሌዳታት ኣብ መሬት ናይተን መንደቓት ተለጢፎም፡ ናይ ስደተኛታት ዓሳ ምስሊ የመልክቱ። ቡፌ ናይ ሱሺ ኣብ ማእከላይ ቦታ ተቐሚጡ ንዘለዉ ዓንድታት ዓጺፉ ስለዝሓዘ፡ ምግቢ ምድላው ካብ ኩሉ መቐመጢ ክርአ ይክእል። ናይ ባር መንበራት፡ ጣውላታት መግቢ፡ ከምኡውን ናይ ውልቀ-ክፍልታት መቐመጢታት ንዝተፈላለየ ዓቐን ጉጅለታት ኣገልግሎት ይህቡ።

The Recognition

About the ናይ ሓጺን ሽልማት A' Design Award

Fishes Migrating ናይ ሱሺ ቤት-መግቢ ውሽጣዊ ንድፊ ናይ ሓጺን ሽልማት A' Design Award ዝዓወተ እዩ፣ ካብ ጽቡቕ ዝተዳለዉ ፍጥረታት ዝጽበዩ ሞያውን ኢንዱስትሪኣውን ጠለባት ንዝመላኡ ጽቡቓት ዲዛይናት ዝወሃብ ክቡር ኣፍልጦ። ዘዓወቱ ሓጺን ዓቢ ክእለት፣ ልዑል ፍሉይነት፣ ክኢላዊ ርድኢትን ፈጠራዊ ዓቕምን ፈጣርዮም የርእዩ። Fishes Migrating ናይ ሱሺ ቤት-መግቢ ውሽጣዊ ንድፊ ብብዙሕ ዝተመነየ፣ ዝደነቐን ዝፈተዎን፣ ተግባራውን ሓድሽን ፍጥረት ክኾን ይጽበ። እዚ ዝዓወተ ዲዛይን ናይ ሓጺን ሽልማት A' Design Award ንዝበለጹ ልምድታት ኢንዱስትሪ የጣምር፣ ምስ ፍልጠትን ተውህቦን ዝተኣሳሰሩ ብቑዓት ቴክኒካውያን ባህርያት ድማ ኣለዎ። Fishes Migrating ናይ ሱሺ ቤት-መግቢ ውሽጣዊ ንድፊ ብጥንቃቐኡ ይኽበር፣ ንዓለም ዝሓሸ ቦታ ክትኸውን ዝሕግዙ ምምሕያሻት መዓርግ ህይወት ንምቕራብ ድማ ዝተዳለወ እዩ።

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: For this Japanese-style nigiri sushi restaurant being popular with young pink-collar workers, the interior design distinguishing from most Japanese restaurants decorated with gloomy styles attempts manifesting a modern nigiri sushi restaurant. The circular acrylic sheets in different tangerine colors are adorned closely on the wall surfaces, figuratively manifesting the image of migratory fishes in the house.
Dimensions & Packaging: The property is 178 square meters.
Tags: Interior Design, Space, restaurant, sushi, commercial
Production Technology: The remaining space, consequently, is decorated with the wine cabinets. The rectangle seats around the sushi counter delineate the dining seats on both sides, the excellent space arrangements concurrently integrating the entire space and making the exquisite cooking skills appreciable wherever customers sit, thus making this design plan unique as well.
Design Challenge: The rest room decorated with the sky blue and living green wall manifests the enlivening impression. The entire bright and comfortable dining atmosphere, here, changes the general impression to the Japanese-style sushi restaurant.
Research: The tangerine bar stools at the sushi counter consistently correspond to the color of salmon roe. The left dining area is decorated with the gray seats. The curved lines of booths, in the rear area, disclose the clear-cut and smooth attractions. The diverse dining ambiences integrate the multiple design styles and space functions.
Inspiration: As the sunlight filtering through the large floor-to-ceiling windows, the bright space seems to announce that: Please come in and savor tasty foods.
The lower height of window sills makes the indoor space have a great view to the tree shaded road. The given architectural structure of big columns and shafts in the central area in the building makes the renovation plan more difficult, which inspired the designer to build the sushi counter in the central area, and to enclose the original columns
Project Duration: The project finished in February 2019, locates in Taipei, Taiwan.
Operation Flow: The separated kitchen and sushi counter make smoother the traffic flow. The front wall of kitchen decorated with the Hydrofluoric acid etching glass manifests the delicate opaque and reflective textures. As a whole, the tall cabinets, golden ceiling lamps and front wall of kitchen expose the exquisite charms. The dining area composed of the bar stools for individual customer and for two as a group, the dining tables with multiple seats and the booths easily meet all customers’ needs.
Team Members: Director: Cheng Ling Lee