ዲዛይን Xinwanxin Noodles ቀንዲ ተግባር፡ ውሽጣዊ ንድፊ ቤት መግቢ ብ Tiao Ouyang ኣብ ናይ ውድድር ምድብ ንድፊ ውሽጣዊ ቦታን ምርኢትን ኣዝዩ ዝኸበረ ተሸላማይ ናይ 2020 ናይ ብሩር ሽልማት A' Design Award እዩ።
ብሩርውሽጣዊ· 2020
Xinwanxin Noodles ቀንዲ ተግባር፡ ውሽጣዊ ንድፊ ቤት መግቢ
ዓሚል: Oytt Design
ኣብ ምድብ ውሽጣዊ ተሸላማይ ናይ ብሩር ሽልማት A' Design Award
ዝተረጋገጸ ተሸላማይ
ንቁጽሪ #95964 ሽልማት ኣረጋግጽእቲ ዲዛይን
ብዛዕባ Xinwanxin Noodles ቀንዲ ተግባር፡ ውሽጣዊ ንድፊ ቤት መግቢ
ሺንዋንሺን ኑድልስ ኣብ ዉሺ ኣብ ዘሎ ታሪኻዊ ጎደና ናንቻንግ ዝርከብ ውሽጣዊ ንድፊ ቤት መግቢ እዩ። እዚ ፕሮጀክት 380 ትርብዒት ሜተር ይሽፍን። እቲ መእተዊ ከም ጻዕዳ መናድቕ፡ ጸሊም ጡብ (ታይል)፡ ናይ ብራኬት ቅስቲ ኣቅስትን ንላዕሊ ዝጥምት ጫፍ ናሕስን ዝኣመሰሉ ባህላዊ ዞባዊ ባህርያት የቐምጥ። ክፉታት ኣብ ዝኾነ መስኮታት ዕንጨይትን ክልተ ማዕጹ ቬትሮን ብርሃን ጸሓይ ናብ ውሽጢ የእትዉ። እቲ ኣብ ቀዳማይ ደርቢ ዝርከብ ኣዳራሽ (ሎቢ) ነቲ ናይ ብሓቂ ቬትሮ ፓትዮ ናይቲ ኣረጊት ገዛ ይጥቀም፡ ነቲ ኸባቢ ዝኸፍልን ንብርሃን እናቀያየረን ምስ ቬትሮን ዕንጨይትን ግሪላታት ተጻሚዱ። ንዝርኤ (ዲስፕለይ)፡ ንመሸጣ፡ ንክሽነን ንመቐመጢ ቦታታትን ንባዕሉ ዘገልግል ስነ-ኣገባብ ምግቢ ንምድጋፍ እንደገና ተወዲቦም ኣለዉ።
እቲ ኣፍልጦ
ብዛዕባ ናይ ብሩር ሽልማት A' Design Award
Xinwanxin Noodles ቀንዲ ተግባር፡ ውሽጣዊ ንድፊ ቤት መግቢ ናይ ብሩር ሽልማት A' Design Award ዝዓወተ እዩ፣ ንጽቡቓት፣ ልዑላትን ዘስደምምን ላዕለዋይ ደረጃ ዘለዎም ዲዛይናት ዝወሃብ ብዘይተለምደ ኣዚዩ ክቡር ኣፍልጦ። ዘዓወቱ ብሩር ፍሉይ ክእለት፣ ተውህቦን ጥበብን ዲዛይነራቶም ዘርእዩ ኣዚዮም ዘብርሁን ብዙሕ ፈጠራውያንን ስራሕቲ እዮም። Xinwanxin Noodles ቀንዲ ተግባር፡ ውሽጣዊ ንድፊ ቤት መግቢ ዝበለጸ፣ ምሳሌ ዝኾነ፣ ብኣገዳሲ መገዲ ሞያውን ብዕምቆት ሓድሽን ስራሕ ክኾን ይጽበ። እዚ ዝዓወተ ዲዛይን ናይ ብሩር ሽልማት A' Design Award ብዙሕ ዝተራእየን ዝደነቐን ፈጠራ እዩ፣ ጥቕሚ ዘምጽእን ደረት ጥበብ፣ ሳይንስ፣ ዲዛይንን ቴክኖሎጂን ዘስፍሕን። Xinwanxin Noodles ቀንዲ ተግባር፡ ውሽጣዊ ንድፊ ቤት መግቢ ብብዙሕ ዝቐንኣሉ ፍጥረት እዩ፣ ድሌታት ዘበራብር፣ ጽቡቕ ስምዒታት ዘምጽእን ሰንቢድን ምድናቕን ዘበራብርን።
ድሕሪ እቲ ዲዛይን
ናይ ፕረስ ኪት
ክረዲትታት፣ ኣባላት ጋንታን ቴክኒካዊ ዝርዝራትን ብዲዛይነር ዝቐረቡ።
- ፍሉያት ባህርያት
- This case is a famous flagship restaurant with a history of 100 years. According to the regional characteristics, the designer combines modernist architectural thinking in the process of conception, trying to break away from the stereotype and break through the established model by means of design, so that the traditional catering brand can innovate under the background of the times.
- ዓቐንን ማዕሸግን
- The project covers a total of 380 square meters. The functions of display, sale, kitchen operation and guest seat are mixed and reorganized to fully understand the integrated design of brand spirit, to express and influence the various possibilities of products and space, space and people, people and people, so that customers can enjoy all kinds of experiences while entering and leaving the restaurant.
- መለለዪታት
- Interior, Commercial, Restaurant, Noodles Museum, Natural, Simple, Cultural, OYTT Design
- ናይ ምፍራይ ቴክኖሎጂ
- The open wooden windows and two glass doors can bring sunlight into the interior, but also add modern sense of elegance to the original rough and mottled architectural appearance, making the whole restaurant appropriately integrate into the existing space atmosphere of the ancient street. The design of the interior space is as rich as possible to explore. That is, selectively retain, but not deliberately emphasize the sense of mystery and vicissitudes.
- ናይ ዲዛይን ብድሆ
- The artistic treatment of the structure is also a key point in the design and planning of this case. The first floor lobby utilizes the original glass patio of the old house, which combines glass and wood grille, and has the function of separating without shading and adjusting the light. The visual changes produced by the interlacing of virtual and real make the diners have a sudden and open feeling to the space when they are walking.
- ምርምር
- In the center of Wuxi city with many high-rise buildings, the gentle and ancient Nanchang Street is a fascinating soul destination. It is known as "the out-of-print place of the ancient canal culture with the original ecological features of the southern region of the Yangtze River". Xinwanxin Noodles is located here, the designer combines modernist architectural thinking in the process of conception, according to the regional characteristics.
- ምንጪ ሓሳብ
- As an inheritor of Wuxi intangible cultural heritage, the owner has a strong demand for the brand upgrading and image display. The door head retains the original ecological features of the the southern region of the Yangtze River along the ancient canal, such as the white wall, black tile, bucket arch and upturned eaves. The silver wire noodles and the sweet rice wine are the signboard features of the restaurant. The designer transforms abstract concepts into perceptible spatial image.
- ናይ ፕሮጀክት ግዜ
- The project started in January 2019 in Wuxi and finished in February 2019 in Wuxi.
- ናይ ስርሒት ፍሰት
- In order to subvert the public's old impression of centuries-old restaurant and lay a solid foundation for the development of the young market, this case changed the original traditional management mode, upgraded to a new of self-service catering model, and added a new retail area.
- ፓተንታት
- Copyrights belong to Tiao Ouyang, 2019.
- ኣባላት ጋንታ
- Tiao Ouyang
Jiahui Zhu
Yun Yao
Jin Chen
Danfeng Zhou
Yang Li - ናይ ስእሊ ክረዲት
- Image #1: Photographer Yiyin Xu, Dining Area, 2019.
Image #2: Photographer Yiyin Xu, Dining Area 2, 2019.
Image #3: Photographer Yiyin Xu, Dining Area 3, 2019.
Image #4: Photographer Yiyin Xu, Hall, 2019.
Image #5: Photographer Yiyin Xu, Dining Area 4, 2019.
ስፖንሰር ዝተገብረ
ልዕሊ Designers.org ዳህሰስ
ካብ ናይ ማስታወቂያ መሻርኽትና ፍርያት፣ ኣገልግሎታትን ዕድላትን ፍለጥ።
ተወሳኺ ንምርካብ
ተዛመድቲ ዲዛይናት
ካብ ተመሳሳሊ ምድብ ብብቕዓት ዝተመረጹ ተወሳኺ ሽልማት ዝተዓወቱ ዲዛይናት ድለዩ።
