May Cuisine Esasy funksiýa: Restoranyň içki dizaýny by Jiannan Zhang

May Cuisine Esasy funksiýa: Restoranyň içki dizaýny by Jiannan Zhang is a highly esteemed winner of the very prestigious 2021 A' Design Award Kümüş Baýragy in Içki Giňişlik we Sergi Dizaýny Competition Category.

KümüşIçki Bezeg· 2021

May Cuisine Esasy funksiýa: Restoranyň içki dizaýny

by Jiannan Zhang

Client: Yangzhou YISHU space design studio

A' Design Award Kümüş Baýragy Winner in Içki Bezeg Category

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Verified Award Winner

Verify Award Status for #107737

View at A' Design Award Press Release Award Badge

Colors

The Design

About May Cuisine Esasy funksiýa: Restoranyň içki dizaýny

May Cuisine – Hytaýyň Ýanжжоу şäherinde ýerleşýän restoranyň içki dizaýnydyr. Giňişlik 290 inedördül metri öz içine alýar. Çeper atmosferany döretmek üçin geometrik bloklar, aralaşdyrma we massiw usullary ulanylýar. Meýilnamanyň özenindäki beýik göwrüm giňişlik ritmini deňagramlylaşdyrmak üçin dik gurluşy peýdalanýar. Bar göwrümi ulaldylyp, tekiz metal gödek sement bilen garşylaşdyrylyp kontrast döredilýär. Ýetişen bençejikden alnan gyzyl reňk esasy äheňi kesgitleýär. Materiallara pol boýagy, poslamaýan polat, aýna, mata, polat list we terraso girýär.

The Recognition

About the A' Design Award Kümüş Baýragy

May Cuisine Esasy funksiýa: Restoranyň içki dizaýny A' Design Award Kümüş Baýragynyň ýeňijisidir; bu owadan, belent we täsirli ýokary derejeli dizaýnlara berilýän adatdan daşary abraýly ykrarnamadyr. Kümüş ýeňijileri dizaýnerleriniň ajaýyp bilimini, zehinini we ýiti aňyny görkezýän aşa ýalpyldawuk we örän döredijilikli eserlerdir. May Cuisine Esasy funksiýa: Restoranyň içki dizaýny ajaýyp, nusgalyk, üns çekiji derejede hünärmenlikli we çuňňur täzelikçi eser bolmagy garaşylýar. A' Design Award Kümüş Baýragyny gazanan bu dizaýn sungatyň, ylmyň, dizaýnyň we tehnologiýanyň çäklerine peýda berýän we ony öňe sürýän örän üns çekiji, haýran galynýan oýlap tapyşdyr. May Cuisine Esasy funksiýa: Restoranyň içki dizaýny köpüň gabanjyna sezewar bolýan, isleglerimizi oýarýan, oňyn duýgulary getirýän we haýranlyk we geň galmagy döredýän eserdir.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The program uses geometric block interspersing, array and other construction techniques, also architectural language to create an artistic atmosphere for commercial space.
Creating a high space In the core of the whole space, using the vertical structure to balance the spatial rhythm and increase the interest.
The overall volume of the bar space is specially increased, the exquisite metal material comes from conflicts and contrasts with the coarse cement texure, creating a dramatic sense.
Dimensions & Packaging: Project area: 290 square meters.
Tags: Modern, postmodern, retro, artistic atmosphere, colour
Production Technology: Floor Paint, Multifunctional paint, stainless steel, Glass0, fabric art, steel plate, Terrazzo.
Design Challenge: 1.Facade transformation is not allowed in shopping malls.
2.Indoor atmosphere needs to integrate Yangzhou City Style.
3.Reduce the commercial attribute of restaurant space.
Research: In the design of commercial space, the coordination and unity of design logic and commercial logic is an eternal topic. The design of commercial space should not only be the balance between aesthetic and function, but also should explore other things besides "design". With the rapid development of society, the upgrading of production capacity and consumption, all things are forced to speed up self iteration. Therefore, the extension of the fresh life of design results has become an important work for designers. Designers are required to focus on the future and the present.
Inspiration: The name of the client in this case is Mei, which reminds me of mature bayberry. The color of mature bayberry is very good-looking and it is a kind of classic red. I take this as inspiration to establish the design keynote, hoping to create a commercial space as vivid, sexy and artistic as bayberry.
Project Duration: The project started in June 2019 in Yangzhou and finished in July 2019 in Yangzhou.
Operation Flow: 1.On site data collection, including the original building data and customer demand data.
2.Analysis of moving lines, division of areas, planning layout.
3.Combing the spatial image according to the restaurant consumption positioning and brand positioning.
4.Combining the color, material and structure to do the spatial form deduction, to simulate the space in a three-dimensional model and draw the construction drawing.
5.Project construction.
Image Credits: Main image：ingallery
Optional Image #1:ingallery
Optional Image #2:ingallery
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Optional Image #4:ingallery