Dabpa-Shatin Restoran içki dizaýny by Minus Workshop

Dabpa-Shatin Restoran içki dizaýny by Minus Workshop is a highly esteemed winner of the very prestigious 2021 A' Design Award Bürünç Baýragy in Içki Giňişlik we Sergi Dizaýny Competition Category.

BürünçIçki Bezeg· 2021

Dabpa-Shatin Restoran içki dizaýny

by Minus Workshop

Client: Taste • Gourmet Group Limited

A' Design Award Bürünç Baýragy Winner in Içki Bezeg Category

10,497

Verified Award Winner

Verify Award Status for #119449

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Dabpa-Shatin Restoran içki dizaýny

Dabpa-Shatin Gonkongdaky söwda merkeziniň birinji gatynda ýerleşýän restoran içki bezegidir. Meýilnama öýjük şekilli, 360 gradus aýlanyş prinsipine esaslanýar, şonuň üçin işgärler aşhanadan islendik stola aňsatlyk bilen ýetip bilýärler. Naharhana meýdany 2233 inedördül futa barabardyr. Her banket oturgyjy, gap-gaçda ösýän landşaft bilen bezelen uly äpişge manzarynyň gapdalynda ýerleşdirilip, myhmanlara hususylyk we şahsy görnüş berýär. Mox plastinkalary ýerleriň üstünde ornaşdyrylandyr. Dizaýn içki we daşky giňişligi birleşdirip, ony dükandan has köp bagdan ybarat ýer hökmünde görkezýär.

The Recognition

About the A' Design Award Bürünç Baýragy

Dabpa-Shatin Restoran içki dizaýny A' Design Award Bürünç Baýragynyň ýeňijisidir; bu döredijilik, ussatlyk we ýiti akyl bilen tapawutlanýan tapawutly dizaýnlara berilýän aşa abraýly ykrarnamadyr. Bürünç ýeňijileri dizaýnerleriniň giň tejribesini, hyýalyny we tapawutlylygyny tassyklaýan örän ussat we geň galdyryjy derejede döredijilikli eserlerdir. Dabpa-Shatin Restoran içki dizaýny uly baha berilýän, haýran galynýan we söýülýän, üns çekiji derejede hünärmenlikli we täzelikçi zat bolmagy garaşylýar. A' Design Award Bürünç Baýragyny gazanan bu dizaýn sungatda, ylymda, dizaýnda we tehnologiýada iň oňat tejribeleri öz içine alýar we jikme-jiklige edýän üni bilen ajaýypdyr. Dabpa-Shatin Restoran içki dizaýny zerurlyklary ajaýyp derejede kanagatlandyrýar, isleglere degýär, duýgulary özüne çekýär we gyzyklanmany çekýär.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The shop is shaped like a cell form and it’s located at the ground floor, an unbright corner of the mall. However, owning the special characteristic that sited near the communal passage with a blast of daylight and garden decor. This makes Kevin Yiu – founder of Minus Workshop to brought up the concept story of “a surprise journey to the oriental garden”, targeted to create interconnectivity between the outdoor and indoor, style it to look like a garden from the outside rather than a shop from the inside. Approached to let the passersby to discover surprises under a sense of understated timelessness.
Dimensions & Packaging: The shop area is shaped like a cell form with a 360 traffic circulation and the area size is 2233sq.ft.
Tags: minusworkshop, hkinteriordesigner, restaurantinterior, interiordesign, greenery, moss, botanicunion
Production Technology: each set of the banquette seater is designed next to a large window scene with a unique piece of potted landscape to provide extra privacy to customers. So people are able to enjoy their own piece of landscape while enjoying their dining. Additionally, each piece of the moss plate you found in the design were inlays and they were installed base on our design intuition, we first worked out certain modules of the mosses to create more than 100 foam plates and test fitted each of them on site for best visuality combination.
Design Challenge: The project required to provide a welcoming restaurant design that is attractive to the passersby inside this busy mall. Client wanted it all age orientated to make the stereotyped Sichuan cuisine more hospitable. Privacy was one great concern too, client wanted an unconventional space that able to encourage private conversation, so small groups of customers from the hustle city can liberate there longer. Occasional private event was also another guideline.
Research: The shop name "Dapab" is named after a beautiful scenic area in Chengdu, China. We studied the geographical character of the location first and begin to draw conceptual story out of it.
Inspiration: Dab-pa is named after a beautiful scenic area in Chengdu. this restaurant is missioned to land on the busiest (statistic-wise) shopping arcade in Hong Kong- New Town Plaza, intended to provide their unique recipe of Sichuan cuisine to its customer. Designed by Minus Workshop, their concept story leads this quiet corner of the mall to become a popular topic of the town.
Project Duration: The shop is located in the busiest (statistic-wise) shopping arcade in Hong Kong- New Town Plaza. The project started on June 2020 and ended on December, 2020
Operation Flow: Their signature hot dish serves in a large pot for this shop, that’s why the space is planned in a 360 circulation, staffs can access the traffic from the kitchen to all tables effortlessly. Each set of the banquette seater is designed next to a large window scene with a unique piece of potted landscape to provide unique dining experience to customers.
Team Members: Dan Wong
Image Credits: #1-5: Photographer Edmon Leong Photography, Variations, 2021