Variety Enterprise Co., Ltd tarapyndan Sho Restoranyň Interýer Dizaýny

Variety Enterprise Co., Ltd tarapyndan döredilen Sho Restoranyň Interýer Dizaýny dizaýny Içki Giňişlik we Sergi Dizaýny Bäsleşik Kategoriýasynda 2021 A' Design Award Bürünç Baýragy baýragynyň abraýly ýeňijisidir.

BürünçIçki Bezeg· 2021

Sho Restoranyň Interýer Dizaýny

dizaýner: Variety Enterprise Co., Ltd

Müşderi: Variety Enterprise Co., Ltd

Içki Bezeg Kategoriýasynda A' Design Award Bürünç Baýragy Ýeňijisi

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Tassyklanan Baýrak Ýeňijisi

#119459 üçin Baýrak Ýagdaýyny Barlaň

A' Design Award-da görüň Metbugat beýannamasy Baýrak nyşany

Reňkler

Dizaýn

Sho Restoranyň Interýer Dizaýny hakynda

Sho, Taýwanyň Kaohsiung şäherinde ýerleşýän, 220 inedördül metr meýdana eýe bolan ýapon restoranynyň interýeridir. Dizaýn, ýapon milli naharhanasy bolan "rýotei" däbinden ylham alýan Tokiodaky Den restoranynyň ruhuny dowam etdirýär. Girelgäniň esasy bölegi köýdürilen kedr tagtalaryndan we metal enjamlardan ybarat. Şifer pol Den restoranynda ulanylan daşy ýatladýar, ýoluň ugrundaky inçe gözenekler bolsa içerki bagy ýaly ýagtylyk bilen kölegäni bulaşdyrýar. Potolok Taýwan bambugyndan ýasalyp, oturgyçlar Tainan şäheriniň ussalary tarapyndan taýýarlanyldy. Açyk iş bölümi birnäçe aşpezleriň bir wagtda işlemegine mümkinçilik berýär. Taslama 2020-nji ýylyň dekabr aýynda tamamlandy.

Ykrar etme

A' Design Award Bürünç Baýragy hakynda

Sho Restoranyň Interýer Dizaýny A' Design Award Bürünç Baýragynyň ýeňijisidir; bu döredijilik, ussatlyk we ýiti akyl bilen tapawutlanýan tapawutly dizaýnlara berilýän aşa abraýly ykrarnamadyr. Bürünç ýeňijileri dizaýnerleriniň giň tejribesini, hyýalyny we tapawutlylygyny tassyklaýan örän ussat we geň galdyryjy derejede döredijilikli eserlerdir. Sho Restoranyň Interýer Dizaýny uly baha berilýän, haýran galynýan we söýülýän, üns çekiji derejede hünärmenlikli we täzelikçi zat bolmagy garaşylýar. A' Design Award Bürünç Baýragyny gazanan bu dizaýn sungatda, ylymda, dizaýnda we tehnologiýada iň oňat tejribeleri öz içine alýar we jikme-jiklige edýän üni bilen ajaýypdyr. Sho Restoranyň Interýer Dizaýny zerurlyklary ajaýyp derejede kanagatlandyrýar, isleglere degýär, duýgulary özüne çekýär we gyzyklanmany çekýär.

Dizaýnyň sahna arkasy

Metbugat toplumy

Dizaýner tarapyndan berlen kreditler, topar agzalary we tehniki maglumatlar.

Üýtgeşik Aýratynlyklar: The head restaurant Den in Tokyo is inspired by ryotie, a traditional Japanese style restaurant. Instead of being restricted by traditions, Den connects itself to the world with innovation and a sense of humor. Taiwan-based branch Sho carries on the elements.
Ölçegler we Gaplama: The project is 220 square meter.
Bellikler: Restaurant, Commercial, Interior Design, Space, Design
Önümçilik Tehnologiýasy: The yakisugi ban at the main entry may seem rough, but on the second look you’ll find that it connects with metal hardware beautifully, carving out a Japanese-garden-like entry in a modern architecture.
Dizaýn Kynçylygy: Walking into the room, however, brightness and openness play strong contrast and tell a different narrative. At the ryotei a set of cypress counter lies, separating the space into dining area and working area. The whitewash lime wall and the niches show the essence of the space: simplicity. In a traditional ryotie, the working station is usually small and multilevel. Yet here in Sho, the station in opened up where chefs can work smoothly without bumping into each other. This also fits the new multiplex trend in Japanese cuisine.
Gözleg: The celling is made of bamboos from Taiwan, reforming into a design that reminds the viewers not only subtle impressions of a wooden cabinet but also a sense of modern neatness. The seats with a Nordic style design are customized by craftsmen in Tainan. Different cultures blending in perfectly with each other in Sho, representing the exclusive spirit and the braveness to explore on this land.
Ylham: True flavor is found in unseasoned food. Chinese writer Hong said in his book Vegetable Roots. However, this concept seems to be more practiced in Japanese cuisine.
Taslama Dowamlylygy: The project finished in December 2020 in Kaohsiung, Taiwan.
Iş Akymy: The slate on floor in intended to remind people of the Oya slates used in Den. Going through the path and then upstairs, thin lattices on the side blur the line between light and shadow. The route from entry to the entrance is an indoor teien experience, which represents the faint ambience in a Japanese garden.
Topar Agzalary: Designer: Hsin-Feng Lin
Designer: Chia-Yen Wei
Designer: Wei-Lin Wu
Surat Awtorlary: Image #1-5: Photographer Kevin Wu, Sho, 2020