Bürünç Mebel · 2021
Guinguet Esasy Funksiýa: Aýakly Hyzmat Ediş Stoly
- A' Design Award Bürünç Baýragy 2021 in Mebel
- CLIENT: Quiso Sarl
- Estimated Number of Design Views: 12,103
- Verification code CC8A8A6E14 · Verify this award
Colors
About Guinguet Esasy Funksiýa: Aýakly Hyzmat Ediş Stoly
Kitap Teksti: Guinguet restoranlaryň naharhana stollarynyň gapdalynda ulanmak üçin niýetlenen aýakly hyzmat ediş stolydyr. Bu stol myhmanlaryň öňünde naharyň taýýarlanylmagyna we bezelmegine ýardam berýär. Egilen öň aýak stoluň ýüzüniň naharhana stolunyň üstünden geçmegine mümkinçilik berýär, şeýlelik bilen tegelek stollarda-da iki stoluň arasynda hiç hili boşluk galmaýar. Stoluň ýüzi bu çykyntgyny yzarlaýar we netijede emele gelen şekil haýwana meňzeş görnüşe eýe bolýar. Hyzmat ediş beýikligi aýakda işlemek üçin amatlydyr. Guinguet dub agajyndan, adaty usullary sanly gurallar bilen utgaşdyryp ýasalýar. Tekjäniň aşagynda çekmece ýerleşdirilendir, şeýle-de goşmaça buk agajyndan kesiş tagtasy goşulyp bilner.
About the A' Design Award Bürünç Baýragy
Guinguet Esasy Funksiýa: Aýakly Hyzmat Ediş Stoly A' Design Award Bürünç Baýragynyň ýeňijisidir; bu döredijilik, ussatlyk we ýiti akyl bilen tapawutlanýan tapawutly dizaýnlara berilýän aşa abraýly ykrarnamadyr. Bürünç ýeňijileri dizaýnerleriniň giň tejribesini, hyýalyny we tapawutlylygyny tassyklaýan örän ussat we geň galdyryjy derejede döredijilikli eserlerdir. Guinguet Esasy Funksiýa: Aýakly Hyzmat Ediş Stoly uly baha berilýän, haýran galynýan we söýülýän, üns çekiji derejede hünärmenlikli we täzelikçi zat bolmagy garaşylýar. A' Design Award Bürünç Baýragyny gazanan bu dizaýn sungatda, ylymda, dizaýnda we tehnologiýada iň oňat tejribeleri öz içine alýar we jikme-jiklige edýän üni bilen ajaýypdyr. Guinguet Esasy Funksiýa: Aýakly Hyzmat Ediş Stoly zerurlyklary ajaýyp derejede kanagatlandyrýar, isleglere degýär, duýgulary özüne çekýär we gyzyklanmany çekýär.
Press Kit
- Unique Properties
- Form follows function, said Luis Sullivan. This pedestal table comes above the table it fits into, in a real or simply suggested way. This interpenetration induces the front foot shape. The tabletop design still shows this projection and the form then takes on an animal-like appearance.
Like stage valets, different in colour, they are sculptures in dialogue. - Dimensions & Packaging
- Overall dimensions: W x D x H = 550 x 472 x 820 mm
Shelf height 760 mm for bridging tables up to 750 mm high
Under-shelf drawer 300 x 300 x 50 mm useful
Optional beech cutting board 600 x 290, 22 mm thick - Tags
- Table de service, guéridon, table de découpe, cutting board, pedestal table, desserte
- Production Technology
- This product is made of oak wood, according to a traditional technique revisited by digital technologies. Although very simple, it required a fine tuning to obtain rigidity and stability. As all our furniture, it is made to last. It has to withstand the important constraints of a mobile object intended for restoration. It must be easily repaired using techniques available anywhere in the world.
- Design Challenge
- The main difficulty was technical. The prototype lacked rigidity due to the overhang of the table top and the connection with the bent foot.
- Research
- The restaurant is a high-risk performance around a table. Waiters must have absolute confidence in the accessories they use. These only have interest in the service quality and gesture they provide. Today's restaurant tables are often round. As the circle shape is not inclusive, there is no simple form to enlarge it. Going over it creates continuity.
The serving height gives better posture. The stage effect brings more attention to the show. - Inspiration
- The Odette restaurant in Singapore is renowned for its French cuisine. It practises Service au Gueridon, an expert way to prepare plates in front of the guests, with its codes and good manners.
Working this way is a form of intimate show at close range with a small dedicated serving table where one cuts and sets up with virtuosity under the guests' eyes.
I had the idea to interpret this as a tiny theatre stage, placed on a level slightly above the table, so as to bring the show even closer, regardless of the shape of the restaurant tables. - Project Duration
- This project was carried out in Toulouse France in February 2019, especially for the Odette restaurant.
- Operation Flow
- There is no discontinuity between the table and the pedestal table, no empty space between the two. In this way, the show becomes a performance in great intimacy between the waiter and the guests. They can detail the perfection of the gesture which must be perfect. If a cutting board is used, the plate is placed right at the front.
They can see the texture of the food, smell it. - Patents
- Copyrights belong to Patrick Sarran
- Image Credits
- Patrick Sarran
