Kümüş Içki Bezeg · 2021
Dongli Primary Function: Restoranyň Içki Dizaýny
by Xiaobing Yao
- A' Design Award Kümüş Baýragy 2021 in Içki Bezeg
- CLIENT: Yao Xiaobing Space Design Studio
- Estimated Number of Design Views: 30,446
- Verification code B1E2FA0009 · Verify this award
Colors
About Dongli Primary Function: Restoranyň Içki Dizaýny
Dongli, Hytaýyň Çuntsin şäherindäki söwda toplumynyň içinde ýerleşen restoranyň içki giňişligidir. Taslama iki gatda 1270 inedördül metr meýdany öz içine alýar. Töweregindäki sebitiň daglaryny we derýalaryny ýatlatmak üçin geometrik görnüşler we minimalist çemeleşme ulanylýar. Heýkeltaraşlyk spiral basgançak birinji gatyň belentlenen böleginden ýokary galýar we iki dereje birleşdirýär. Iki gatly geçelge merkezi howlynyň töwereginde ýerleşdirilip, gatlaryň arasynda görnüşler açyk galýar. Esasy materiallar gara we ýaşyl mermer, ak emeli daş, agaç pol örtügi, kümüş aýna we poslamaýan polatdyr.
About the A' Design Award Kümüş Baýragy
Dongli Primary Function: Restoranyň Içki Dizaýny A' Design Award Kümüş Baýragynyň ýeňijisidir; bu owadan, belent we täsirli ýokary derejeli dizaýnlara berilýän adatdan daşary abraýly ykrarnamadyr. Kümüş ýeňijileri dizaýnerleriniň ajaýyp bilimini, zehinini we ýiti aňyny görkezýän aşa ýalpyldawuk we örän döredijilikli eserlerdir. Dongli Primary Function: Restoranyň Içki Dizaýny ajaýyp, nusgalyk, üns çekiji derejede hünärmenlikli we çuňňur täzelikçi eser bolmagy garaşylýar. A' Design Award Kümüş Baýragyny gazanan bu dizaýn sungatyň, ylmyň, dizaýnyň we tehnologiýanyň çäklerine peýda berýän we ony öňe sürýän örän üns çekiji, haýran galynýan oýlap tapyşdyr. Dongli Primary Function: Restoranyň Içki Dizaýny köpüň gabanjyna sezewar bolýan, isleglerimizi oýarýan, oňyn duýgulary getirýän we haýranlyk we geň galmagy döredýän eserdir.
Press Kit
- Unique Properties
- Through the exploration and expression of geometric modeling architectural sense and minimalist aesthetics, the designer transforms it into indoor and outdoor artistic scenes with interesting thinking, and then interprets the resonance in vision, touch and spirit, and reproduces the humanistic landscape pattern of "The length of Wushan mountain is 700 meters, and the current of Bashui is winding and tortuous" in Bayu region.
- Dimensions & Packaging
- The project covers a total of 1270 square meters.
- Tags
- Interior, Commercial, Restaurant, Artistic Sense, Mountain, Water, Exquisite
- Production Technology
- The main materials in this project are Black Galaxy marble, green marble, white artificial stone, wood floor, silver mirror, corrugated stainless steel, copper plated stainless steel, PU foam stone skin and customized wall cloth.
- Design Challenge
- In order to make the first floor and the second floor interrelated, the designer lifts up a part of the floor surface, and a sculptural spiral staircase rises from the ground, carrying the space sense of ascending and extending. The dynamic rhythm reveals the feeling of temperature in a quiet picture. The newly built two-story corridor takes the middle courtyard as the center body, and the unobstructed view makes the interaction between the upstairs and downstairs smooth and harmonious.
- Research
- With the gradual maturity of public aesthetics and the innovation of new people, people's pursuit of dining space is no longer a simple temptation of taste buds, but also a longing for food culture and the spiritual space formed by its extension. Stepping into the first floor hall, subverting the conventional space structure, bold and distinct color layout, and the combination of rigid and flexible materials, all of these let people seek a surreal balance in the cold.
- Inspiration
- Dongli restaurant is located between a high-end commercial complex in Chongqing. Chongqing, an ancient civilized city, which has been pregnant with Tongliang culture for thousands of years, is known as the "Land of Abundance". Therefore, according to the regional characteristics, under the dominant atmosphere of modernism, the designer integrates the local culture and historical context.
- Project Duration
- The project started in September 2019 in Chongqing and finished in October 2019 in Chongqing.
- Operation Flow
- Each private room on the second floor is wrapped in low-key luxury. The smooth lines are combined with the modern art track, supplemented by low-saturation and elegant color matching. In this unintentionally created space, diners can feel the elegance of mountains and rivers everywhere.
- Patents
- Copyrights belong to Qiang Dou, 2019.
- Image Credits
- Image #1: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #2: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #3: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #4: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #5: Photographer Qiang Dou, Dongli Restaurant, 2019.
