Maison Francois Primary Function: Restoran by John Whelan - GSL is a highly esteemed winner of the very prestigious 2021 A' Design Award Kümüş Baýragy in Myhmansöýerlik, Dynç Alyş, Syýahat we Syýahatçylyk Dizaýny Competition Category.
KümüşMyhmansöýerlik· 2021
Maison Francois Primary Function: Restoran
Client: The Guild of Saint Luke
A' Design Award Kümüş Baýragy Winner in Myhmansöýerlik Category
Verified Award Winner
Verify Award Status for #123843The Design
About Maison Francois Primary Function: Restoran
Maison Francois ýalaňaç beton gabygyň içinde döredilen 500 inedördül metrlik restorandyr. Kaset görnüşli potolok ses siňdiriji materialdan ýasalyp, ýalpyldawuk beton pola gabat geler ýaly emeli sement reňkinde boýalgydyr. Ýokary bölegi hususylyk aýnaly egri ceňňelik hoz agajyndan bolup, krem reňkli zygyr matadan çekilendir, poldan potoloka çenli krem zygyr perdeler bolsa terrakotta ştukaturkany we aýna arkalary deňagramlaşdyrýar. Agaç işleri hoz we mahagon agajyndan bolup, könelen bürünç we nikel metal işleri bilen bezelendir. Merkezi ada geçelgesi otagyň ünsi çekiji nokadyny emele getirýär we aşhanany naharlanýan giňişlik bilen baglanyşdyrýar.
The Recognition
About the A' Design Award Kümüş Baýragy
Maison Francois Primary Function: Restoran A' Design Award Kümüş Baýragynyň ýeňijisidir; bu owadan, belent we täsirli ýokary derejeli dizaýnlara berilýän adatdan daşary abraýly ykrarnamadyr. Kümüş ýeňijileri dizaýnerleriniň ajaýyp bilimini, zehinini we ýiti aňyny görkezýän aşa ýalpyldawuk we örän döredijilikli eserlerdir. Maison Francois Primary Function: Restoran ajaýyp, nusgalyk, üns çekiji derejede hünärmenlikli we çuňňur täzelikçi eser bolmagy garaşylýar. A' Design Award Kümüş Baýragyny gazanan bu dizaýn sungatyň, ylmyň, dizaýnyň we tehnologiýanyň çäklerine peýda berýän we ony öňe sürýän örän üns çekiji, haýran galynýan oýlap tapyşdyr. Maison Francois Primary Function: Restoran köpüň gabanjyna sezewar bolýan, isleglerimizi oýarýan, oňyn duýgulary getirýän we haýranlyk we geň galmagy döredýän eserdir.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Initially, the concrete shell was taken as the starting point, creating a Brutalist ceiling coffering and laying down a polished concrete floor. Once the framework was established, ensuing elements were designed to create that elusive warmth and intimacy. Curved walnut banquettes with privacy glass uppers are upholstered in a resistant cream linen that are tactile and inviting. They correspond with floor-to-ceiling cream linen curtains that offset the grandeur of the imposing terracotta stucco and mirror arches.
- Dimensions & Packaging
- 500 square metres floor space
- Tags
- Restaurant, Brasserie, London
- Production Technology
- The coffered ceiling was realised in phonic material and painted in faux-cement to match the polished concrete floor. Joinery is in walnut and mahogany, with patinated brass and nickel metalwork. Upholstery and drapery is in cream linen.
- Design Challenge
- The main challenge was the space that was inherited from the landlord. A far cry from the warm and welcoming environment desired by the client, it was a cavernous concrete shell with no discernible features of interest. The façade offered little more by way of inspiration, being part of a somewhat generic new build. It was therefore necessary to think carefully about how the large volume could be animated, and how to create visibility from the street.
- Research
- Much of the research that went into this project had been conducted over several years, working on restoring and re-designing historic brasseries in France. Everything that was learned by the studio during this period was applied to the project, but this knowledge was infused with more contemporary reference points such as Postmodernism and Brutalism in order to evolve the genre.
- Inspiration
- Rather than taking the more tried and tested route of looking to the Art Deco period for inspiration, the design looked at successful residential conversions of Brutalist spaces, such as Ricardo Bofill’s, La Fabrica. What interested the team was how the designers managed to create a sense of intimacy and warmth despite their imposing concrete surrounds. The solution was to find the right dosage of these ideas, within a more traditional brasserie framework.
- Project Duration
- The project started in September 2019 and opened in September 2020
- Operation Flow
- Bringing the kitchen into direct conversation with the room was key to creating a vibrant atmosphere, and so the central island pass became the focal point of the room. It sits underneath a monumental Rado inspired clock flanked by a lambs-tongue mahogany and bevelled mirror canopy that recalls the windows of the Ismaili Centre. Metals range from patinated nickel to burnished brass, all heavy on texture and designed to warm up the space.
- Team Members
- Designer: John Whelan for The Guild of Saint Luke
- Image Credits
- Photography by Oskar Proctor
Sponsored
Explore Beyond Designers.org
Discover products, services and opportunities from our advertising partners.
More to Explore
Related Designs
Explore more award-winning designs from the same category, selected by merit.