Love Veggie Primary Function: Restoranyň Içki Dizaýny by Ting Fai Chu

Love Veggie Primary Function: Restoranyň Içki Dizaýny by Ting Fai Chu is a highly esteemed winner of the very prestigious 2022 A' Design Award Kümüş Baýragy in Içki Giňişlik we Sergi Dizaýny Competition Category.

KümüşIçki Bezeg· 2022

Love Veggie Primary Function: Restoranyň Içki Dizaýny

by Ting Fai Chu

Client: Chu Ting Fai

A' Design Award Kümüş Baýragy Winner in Içki Bezeg Category

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Verified Award Winner

Verify Award Status for #132310

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Love Veggie Primary Function: Restoranyň Içki Dizaýny

Love Veggie – Makauda ýerleşýän, takmynan 350 inedördül metr meýdany öz içine alýan wegetarian restoranyň içki dizaýnydyr. Dizaýn belli bir ýerli däbi häzirki zaman gurşawyna getirýär. Konsepsiýa Buddizm bilen berk baglanyşykly forma bolan lotos gülüne esaslanýar. Lotos şekilleri materiallara, nagyşlara we formalara öwrülýär. Lazer bilen kesilen altyn reňkli metal lotos nagyşlaryny döredýär, ýumşak gök örtük we agaç şponu bolsa tebigy we nepis häsiýet goşýar. Ýörite ýasalan bezeg çyrasy giňişligiň esasy elementini emele getirýär. Içki bezeg rahat atmosferany döretmek üçin niýetlenendir.

The Recognition

About the A' Design Award Kümüş Baýragy

Love Veggie Primary Function: Restoranyň Içki Dizaýny A' Design Award Kümüş Baýragynyň ýeňijisidir; bu owadan, belent we täsirli ýokary derejeli dizaýnlara berilýän adatdan daşary abraýly ykrarnamadyr. Kümüş ýeňijileri dizaýnerleriniň ajaýyp bilimini, zehinini we ýiti aňyny görkezýän aşa ýalpyldawuk we örän döredijilikli eserlerdir. Love Veggie Primary Function: Restoranyň Içki Dizaýny ajaýyp, nusgalyk, üns çekiji derejede hünärmenlikli we çuňňur täzelikçi eser bolmagy garaşylýar. A' Design Award Kümüş Baýragyny gazanan bu dizaýn sungatyň, ylmyň, dizaýnyň we tehnologiýanyň çäklerine peýda berýän we ony öňe sürýän örän üns çekiji, haýran galynýan oýlap tapyşdyr. Love Veggie Primary Function: Restoranyň Içki Dizaýny köpüň gabanjyna sezewar bolýan, isleglerimizi oýarýan, oňyn duýgulary getirýän we haýranlyk we geň galmagy döredýän eserdir.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Bringing a Macau well known tradition veggie restaurant into 21st century, this new branch restaurant is designed to provoke the senses through a series of lotus form. From this inspiration, the design team converted lotus image to the materials, patterns and forms.
Dimensions & Packaging: The site is approx. 350 square meters.
Tags: veggie, restaurant, lotus, calm, blue
Production Technology: Laser cut gold color metal, blue upholstery, Wood veneer
Design Challenge: The main featured lighting is the most challenge, especially the custom made procedure of fabrication and installation. Also need to be resolved the weight of the featured lighting during installation.
Research: This new branch restaurant is designed to provoke the senses through a series of lotus form. From this inspiration, the design team converted lotus image to the materials, patterns and forms. What is more, by enhancing the details of the lotus, which is deeply related to the Buddhism, the design team have generated an extraordinary calm atmosphere of the restaurant.
Inspiration: What is more, by enhancing the details of the lotus, which is deeply related to the Buddhism, the design team have generated an extraordinary calm atmosphere of the restaurant. Laser cut metal lotus pattern and smooth blue upholstery create an organic, natural elegance.
Project Duration: The project started in November 2020 in Macau and finished in October 2021.
Operation Flow: To provoke the senses through a series of lotus form. From this inspiration, the design team converted lotus image to the materials, patterns and forms, to suit client requirement.
Patents: none
Team Members: Ao Yeung Lai I
Image Credits: none