Ecopace Aşhana Galyndylaryny Fermentirleýän Enjam by Aodong Li

Ecopace Aşhana Galyndylaryny Fermentirleýän Enjam by Aodong Li is a highly esteemed winner of the very prestigious 2022 A' Design Award Demir Baýragy in Pikir we Konseptual Dizaýn Competition Category.

DemirPikir· 2022

Ecopace Aşhana Galyndylaryny Fermentirleýän Enjam

by Aodong Li

Client: Hubei Institute of Fine Arts

A' Design Award Demir Baýragy Winner in Pikir Category

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Verified Award Winner
Verify Award Status for #135161

View at A' Design Award Press Release Award Badge

Colors

The Design

About Ecopace Aşhana Galyndylaryny Fermentirleýän Enjam

Ecopace aşhana galyndylaryny eko-fermente öwürýän öý enjamydyr. Ekranda görkezilýän görkezmelere laýyklykda, gabyklar, gök önümler we şekerli suw enjamyň ýokarsyndan guýulýar. Fermentasiýanyň ilkinji aýynda Ecopace gaz çykarýar we garyndyny her gün awtomatiki usulda garyşdyrýar. Üç aýdan soň, suwuk ferment bir çenä akyp geçýär, şol bir wagtyň özünde ekran gatlagy galyndylary süzýär, olar enjamyň gapdalyndan aýrylyp, dökün hökmünde ulanmak üçin guradylyp bilner. Daşky gabygy poslamaýan polatdan, içki gaby bolsa ABS sepiş guýma usuly bilen ýasalandyr. Eko-ferment ysyny aýyrmak we kompost ýasamak üçin ulanylyp bilner.

The Recognition

About the A' Design Award Demir Baýragy

Ecopace Aşhana Galyndylaryny Fermentirleýän Enjam A' Design Award Demir Baýragynyň ýeňijisidir; bu gowy dizaýn edilen eserlerden garaşylýan hünär we senagat talaplaryny kanagatlandyrýan gowy dizaýnlara berilýän abraýly ykrarnamadyr. Demir ýeňijileri döredijileriniň uly başarnygyny, ýokary ugurlaşygyny, hünärmen düşünjesini we döredijilik ukybyny görkezýär. Ecopace Aşhana Galyndylaryny Fermentirleýän Enjam uly baha berilýän, haýran galynýan we söýülýän, amaly we täzelikçi eser bolmagy garaşylýar. A' Design Award Demir Baýragyny gazanan bu dizaýn pudagyň iň oňat tejribelerini birleşdirýär we bilim we zehin bilen baglanyşykly ukyply tehniki aýratynlyklara eýedir. Ecopace Aşhana Galyndylaryny Fermentirleýän Enjam jikme-jikligi üçin hormatlanylýar we dünýäni has gowy ýere öwürmäge kömek edýän ýaşaýyş hilini gowulandyrýan zatlary hödürlemek üçin dizaýn edilendir.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Eco-enzyme made from kitchen waste can be used for eliminate odors and composting cultivation. Due to its crude production method, it is difficult to promote them from rural China to cities. "Ecopace" integrates the pain points in the production process of Eco-enzyme, intelligently and simplifies the production process. Its water circulation system is convenient for the storage and removal of enzymes, and the generated residues can be taken out from the side and used as fertilizer.
Dimensions & Packaging: Length 620mm x Width 380mm x Height 60mm
Tags: Eco-enzyme，Fermentation，environmental Protection，carbon neutral
Production Technology: The shell is made of stainless steel material to minimize the cost, and the ABS injection molding process is used to make the container inside to ensure the long-term storage of environmental protection enzymes.
Design Challenge: The most challenging point in the project development is to integrate the rough and complex production methods of Eco-enzyme and various pain points in the production process into a simple whole.
Research: Through market research, we study various data of consumers, provide solutions for sustainable development through diversified analysis of competing products, and then build user goals in new application scenarios to find more humanized design points.
Inspiration: The traditional incineration of kitchen waste will generate a lot of carbon dioxide. Compared with composting, making waste into Eco-enzyme can be used for deodorization, sterilization, etc, and the residue produced by fermentation can also be used as fertilizer after drying. The family has produced many conveniences and is also in line with the sustainable development trend.
Project Duration: The project started in Wuhan in November 2021 and completed in Wuhan in January 2022
Operation Flow: Pour the peels, vegetables and suitable sugar water from the top according to the prompts on the screen. During the first month of fermentation, the machine will remind the machine to discharge gas and stir automatically every day. After three months of fermentation, Enzymes will flow from the fermenting area into the tank, the residue will be filtered by the screen layer and can be taken out from the side.
Team Members: “Aodong Li”