Cavaliere Esasy wezipe: Restoran içki dizaýny by Konstantinos Gkagkos is a highly esteemed winner of the very prestigious 2022 A' Design Award Kümüş Baýragy in Içki Giňişlik we Sergi Dizaýny Competition Category.
KümüşIçki Bezeg· 2022
Cavaliere Esasy wezipe: Restoran içki dizaýny
Client: Konstantinos Gkagkos
A' Design Award Kümüş Baýragy Winner in Içki Bezeg Category
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The Design
About Cavaliere Esasy wezipe: Restoran içki dizaýny
Cavaliere — Gresiýanyň Afiny şäheriniň Nea Smyrni etrabynda ýerleşýän italýan restoranydyr. 200 inedördül metr meýdany öz içine alýan bu giňişlik giriş we bar zolagyna, oturgyçlar hem-de stollar zolagyna we açyk aşhana bölünýär. Rustik elementlerden ýüz öwrülip, altyn öwüşginli metal jikme-jiklikleri, ýaşyl mermer, mahmal matalar we art-deko aýratynlyklary bilen köp gatlakly bezeg saýlanyp alyndy. Odunly bişirilýän altyn reňkli pizza peçleri däbe öwrülen italýan tagamlaryny ýatladýar. Dürli yşyk çeşmeleri arhitektura jikme-jikliklerini nygtaýar. Oturgyç zolagy howa şertlerine uýgunlaşyp bilýär we doly açylýar.
The Recognition
About the A' Design Award Kümüş Baýragy
Cavaliere Esasy wezipe: Restoran içki dizaýny A' Design Award Kümüş Baýragynyň ýeňijisidir; bu owadan, belent we täsirli ýokary derejeli dizaýnlara berilýän adatdan daşary abraýly ykrarnamadyr. Kümüş ýeňijileri dizaýnerleriniň ajaýyp bilimini, zehinini we ýiti aňyny görkezýän aşa ýalpyldawuk we örän döredijilikli eserlerdir. Cavaliere Esasy wezipe: Restoran içki dizaýny ajaýyp, nusgalyk, üns çekiji derejede hünärmenlikli we çuňňur täzelikçi eser bolmagy garaşylýar. A' Design Award Kümüş Baýragyny gazanan bu dizaýn sungatyň, ylmyň, dizaýnyň we tehnologiýanyň çäklerine peýda berýän we ony öňe sürýän örän üns çekiji, haýran galynýan oýlap tapyşdyr. Cavaliere Esasy wezipe: Restoran içki dizaýny köpüň gabanjyna sezewar bolýan, isleglerimizi oýarýan, oňyn duýgulary getirýän we haýranlyk we geň galmagy döredýän eserdir.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- As a designer decided not use details of rustic, outdated and self-evident traditional elements and moved in a direction of high aesthetics and finesse given through the multidimensional decoration, utilizing a wide range of materials which finally consider to have found their ideal place in space.
- Dimensions & Packaging
- Area: 200 sqm
- Tags
- italian restaurant, cavaliere, ristorante, design, unique, italian food, luxury, aesthetic, plants
- Production Technology
- The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen. Working in multileveled decoration styles has been used a wide range of materials as golden metallic elements, green marble, velvet luxurius fabrics and several glam and art deco details. Also, it has been used different sources of lighting to emphasize on the architectural details.
- Design Challenge
- The challenge in this project, was not to create something similar to what one is used to ecxept for under the title of 'Italian Restaurant' in terms of architecture and design. The aim was to create an area which it would rather provide something fresh and distinctive than usual. Deriving inspiration from the Italian culture the team delivered a project of high aesthetics.
- Research
- The design team focused on creating a modern and innovative trend of interior decoration, as we tried to introduce nature and the color green in everyday life, offering feelings of relaxation, calm and friendliness to the viewer.
- Inspiration
- Drawing inspiration from the Italian tradition and without rustic or outdated elements we delivered a space with high aesthetics and finesse. The seating area being able to adapt to the weather can fully function as an open space for the clients to enjoy sunny days and fresh air. Α luxurius atmosphere has been created by a personalised approach. Thanks to the unique gold pizza wooden ovens the space gives to the customers the soothing feeling of the traditional Italian food.
- Project Duration
- The designing process was completed in June 2021 and the construction began in July and completed in November of 2021.It is located in Nea Smyrni,Athens,Greece
- Operation Flow
- The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen.
- Patents
- Copyrights belong to Konstantinos Gkagkos, 2022
- Image Credits
- Image#1 Photographer:Spirou Dimitrios, Cavaliere Ristorante Concettuale, 2022
Image#2 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale,2022
Image#3 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#4 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#5 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
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