Taikan Fast Sushi Restoranyň Interýeri by Simone Turibio and Dimitri Lociks

Taikan Fast Sushi Restoranyň Interýeri by Simone Turibio and Dimitri Lociks is a highly esteemed winner of the very prestigious 2022 A' Design Award Kümüş Baýragy in Içki Giňişlik we Sergi Dizaýny Competition Category.

KümüşIçki Bezeg· 2022

Taikan Fast Sushi Restoranyň Interýeri

by Simone Turibio and Dimitri Lociks

Client: Taikan

A' Design Award Kümüş Baýragy Winner in Içki Bezeg Category

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Colors

The Design

About Taikan Fast Sushi Restoranyň Interýeri

Taikan Fast Sushi 350 inedördül metr meýdany öz içine alýan ýapon restoranynyň interýeridir. Dizaýn amaly, döwrebap we myhmansöýer naharlanma tejribesini hödürleýär. Şol bir öňünden taýýarlanan örtük poluň, diwarlaryň we potologyň ýüzüne çekilip, bütinleý agaçdan ýasalan giňişligiň görnüşini gaýtadan döredýär. Ýeke-täk material saýlanmagy çykdajyny azaltdy we gurluşyk wagtyny gysgaltdy. Diwara we potologa oturdylan LED profiller giňişligi çopstikleri (nahar taýajyklaryny) ýatladýan çyzyklarda kesip geçýär. Uly bufet stoly we birnäçe hyzmat nokatlary çalt hyzmaty goldaýar. Stollar amatlylyk üçin biri-birinden aralyk saklanyp ýerleşdirilen bolup, 183 adamy oturdyp bolýar.

The Recognition

About the A' Design Award Kümüş Baýragy

Taikan Fast Sushi Restoranyň Interýeri A' Design Award Kümüş Baýragynyň ýeňijisidir; bu owadan, belent we täsirli ýokary derejeli dizaýnlara berilýän adatdan daşary abraýly ykrarnamadyr. Kümüş ýeňijileri dizaýnerleriniň ajaýyp bilimini, zehinini we ýiti aňyny görkezýän aşa ýalpyldawuk we örän döredijilikli eserlerdir. Taikan Fast Sushi Restoranyň Interýeri ajaýyp, nusgalyk, üns çekiji derejede hünärmenlikli we çuňňur täzelikçi eser bolmagy garaşylýar. A' Design Award Kümüş Baýragyny gazanan bu dizaýn sungatyň, ylmyň, dizaýnyň we tehnologiýanyň çäklerine peýda berýän we ony öňe sürýän örän üns çekiji, haýran galynýan oýlap tapyşdyr. Taikan Fast Sushi Restoranyň Interýeri köpüň gabanjyna sezewar bolýan, isleglerimizi oýarýan, oňyn duýgulary getirýän we haýranlyk we geň galmagy döredýän eserdir.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The Taikan restaurant proposes a practical, modern, and welcoming Japanese gastronomy experience, in 350 square meters with lighting and coating elements that refer to a cosmopolitan Japan. The interior design project was distinguished using the same prefabricated coating on the floor, ceiling and walls, which ensured speed in the work, cost reduction and a strong visual impact. LED bars embedded in the wall and ceiling were also used, creating a dynamic light effect, which refers to chopsticks.
Dimensions & Packaging: The restaurant has an area of 350 meters where there are 91 tables for 183 people.
Tags: sushi, japanese food, restaurant design, interior design, fast sushi,
Production Technology: We used the reference of the use of wood in Japanese constructions as part of the project. To do so, we recreated the look of a space entirely made of wood using vinyl flooring covering the floor, wall and ceiling. This solution created an extremely welcoming feeling, which surprised and is very easy to replicate in other stores. Lighting is also highlighted in the form of LED profiles that refer to chopsticks, which cross the ceiling and wall.
Design Challenge: The project lasted 2 months in the design phase and 3 months in the construction phase.
Research: We carried out research on Japanese architecture and its relationship with materials and the environment around it. The synergy and union between internal and external space, the balance between what is static and mobile.
Inspiration: The concept of Taikan was based on the union of traditional Japanese culture and architecture, with emphasis on open and hollow spaces, with a lot of use of wood, water and transparencies. We also use elements of a more urban and contemporary architecture, using concrete, matte black and geometric three-dimensional tiles. The way in which wood was used in Japanese constructions was a major advantage of the project, resulting in a prominent visual element for the space.
Project Duration: The project lasted 2 months in the design phase and 3 months in the civil work stage.
Operation Flow: The project was developed to allow a fast flow of service, with a large buffet bench and several service boxes. The space was designed to provide a comfortable distance between the tables, with a rich sensorial ambiance, with the sound of water, plants, and pleasant light.
Team Members: Simone Turíbio, Dimitri Lociks e Marília Turíbio
Image Credits: Marcelo Calil