Azumaen Ýapon Restorany by Go Fujita is a highly esteemed winner of the very prestigious 2022 A' Design Award Bürünç Baýragy in Içki Giňişlik we Sergi Dizaýny Competition Category.
BürünçIçki Bezeg· 2022
Azumaen Ýapon Restorany
by Go Fujita
Client: GOSIZE Co., Ltd.
A' Design Award Bürünç Baýragy Winner in Içki Bezeg Category
Verified Award Winner
Verify Award Status for #137155The Design
About Azumaen Ýapon Restorany
Milli seýilgähdäki kölüň kenaryndaky restoranyň meýilnamasy. Hususy otagdaky stend mandarin ördekine meňzeýär, boşluk howuzda ganatlaryny ýuwaşlyk bilen dikýän guş ýalydyr. Gytaklaýyn yşyklandyryş, açyk aşhananyň gapdalynda we howuzda ýüzýän mandarin ördek ýaly ýüzýän duýgy döretmek üçin stol oturgyçlarynyň aýaklaryna oturdylýar. Bu kabinanyň beýikligi spiral taýdan üýtgeýär, şonuň üçin oturanyňyzda şahsy ýer bolýar. Tursaňyz, hemme zady görüp bilersiňiz.
The Recognition
About the A' Design Award Bürünç Baýragy
Azumaen Ýapon Restorany A' Design Award Bürünç Baýragynyň ýeňijisidir; bu döredijilik, ussatlyk we ýiti akyl bilen tapawutlanýan tapawutly dizaýnlara berilýän aşa abraýly ykrarnamadyr. Bürünç ýeňijileri dizaýnerleriniň giň tejribesini, hyýalyny we tapawutlylygyny tassyklaýan örän ussat we geň galdyryjy derejede döredijilikli eserlerdir. Azumaen Ýapon Restorany uly baha berilýän, haýran galynýan we söýülýän, üns çekiji derejede hünärmenlikli we täzelikçi zat bolmagy garaşylýar. A' Design Award Bürünç Baýragyny gazanan bu dizaýn sungatda, ylymda, dizaýnda we tehnologiýada iň oňat tejribeleri öz içine alýar we jikme-jiklige edýän üni bilen ajaýypdyr. Azumaen Ýapon Restorany zerurlyklary ajaýyp derejede kanagatlandyrýar, isleglere degýär, duýgulary özüne çekýär we gyzyklanmany çekýär.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- It is a plan of a restaurant on the shore of a lake in a national park. The booth in the private room is shaped like a mandarin duck, and the space is like a bird resting its wings quietly in a pond. Indirect lighting is also installed at the counter of the open kitchen and at the feet of the table seats to create a floating feeling like a mandarin duck floating in a pond.
- Dimensions & Packaging
- Space area 2700 Square meter
- Tags
- restaurant、Japanese restaurant
- Production Technology
- Each booth was made of bent structural plywood and finished with a cloth that was glossy with natural light.
The lighting plan of the restaurant has a timer set, and the atmosphere changes from day to night. - Design Challenge
- Due to the restaurant in the national park, there were many restrictions on the materials and colors that could be used.
It was difficult to make a circular booth whose height changes. - Inspiration
- Various migratory birds visit the lake in front of the restaurant every season. It created the atmosphere of a bird resting its wings on a stage that juts out into the lake.
- Project Duration
- Nagasaki Japan
- Image Credits
- All photo gosize
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