Bin Liu tarapyndan Tarentum Restoran we bar interýeri

Bin Liu tarapyndan döredilen Tarentum Restoran we bar interýeri dizaýny Içki Giňişlik we Sergi Dizaýny Bäsleşik Kategoriýasynda 2023 A' Design Award Kümüş Baýragy baýragynyň abraýly ýeňijisidir.

KümüşIçki Bezeg· 2023

Tarentum Restoran we bar interýeri

dizaýner: Bin Liu

Müşderi: Rbd Design Box

Içki Bezeg Kategoriýasynda A' Design Award Kümüş Baýragy Ýeňijisi

13,762

Tassyklanan Baýrak Ýeňijisi

#145903 üçin Baýrak Ýagdaýyny Barlaň

A' Design Award-da görüň Metbugat beýannamasy Baýrak nyşany

Reňkler

Dizaýn

Tarentum Restoran we bar interýeri hakynda

Tarentum — Hytaýyň Wuhan şäherinde ýerleşýän grek temaly restoran we bar interýeridir. Dizaýn 386 inedördül metr içerki we daşarky giňişligi öz içine alýar, şol sanda 276 inedördül metrlik müşderi zolagy, 20 inedördül metrlik bar we 40 inedördül metrlik aşhana bar. Içerki meýdanda 36 stol we 104 oturgyç, daşarky meýdanda bolsa 6 stol we 24 oturgyç ýerleşýär. Esasy tema Mikonos adasynyň karst gowaklaryndan alnandyr. Emeli gowaklar mata, penopolat we beton bilen örtülen polat gurluşlaryň üstünde emele getirilip, soňra ak sement bilen sepilendir. Mikro-sement, kafel we mermer giňişligi doly tamamlaýar.

Ykrar etme

A' Design Award Kümüş Baýragy hakynda

Tarentum Restoran we bar interýeri A' Design Award Kümüş Baýragynyň ýeňijisidir; bu owadan, belent we täsirli ýokary derejeli dizaýnlara berilýän adatdan daşary abraýly ykrarnamadyr. Kümüş ýeňijileri dizaýnerleriniň ajaýyp bilimini, zehinini we ýiti aňyny görkezýän aşa ýalpyldawuk we örän döredijilikli eserlerdir. Tarentum Restoran we bar interýeri ajaýyp, nusgalyk, üns çekiji derejede hünärmenlikli we çuňňur täzelikçi eser bolmagy garaşylýar. A' Design Award Kümüş Baýragyny gazanan bu dizaýn sungatyň, ylmyň, dizaýnyň we tehnologiýanyň çäklerine peýda berýän we ony öňe sürýän örän üns çekiji, haýran galynýan oýlap tapyşdyr. Tarentum Restoran we bar interýeri köpüň gabanjyna sezewar bolýan, isleglerimizi oýarýan, oňyn duýgulary getirýän we haýranlyk we geň galmagy döredýän eserdir.

Dizaýnyň sahna arkasy

Metbugat toplumy

Dizaýner tarapyndan berlen kreditler, topar agzalary we tehniki maglumatlar.

Üýtgeşik Aýratynlyklar: Tarentum, a brand of Greek-themed restaurant chain from Shenzhen, recently opened its first store in Wuhan. The brand delivers the Mediterranean ocean style to the city streets of Wuhan, which brings a day-and-night lifestyle. The intention is to create the ultimate space of immersive cultural experience, which help customers enjoy an exotic style and taste the delicate and elegant Greek cultural style in a panoramic way, from the whole to the details and from the structure to the furnishings.
Ölçegler we Gaplama: The whole area for design is three hundred and eighty-six square meters, including indoor space and outdoor space. Indoor space is made up of the customer area of 276 square meters, the bar of 20 square meters and the kitchen of 40 square meters. The dining-tables are different in shape and size so that they can satisfy various needs. The amount of dining-tables in the interior space is 36, which could hold 104 customers. The number of dining-tables in the outside area is 6, which has 24 seats.
Bellikler: Karst Cave, Greek , Innovation, Romantic, Comfortable, Dream, Harmony
Önümçilik Tehnologiýasy: I Design materials: micro-cement / mattile / marble / Xintong lighting.
II Technology: cave production
1. Building foundation: steel skeleton with steel and wire
2. Fix flexible fabric, foam plastic and plate on the steel skeleton
3. Concrete over the foundation skeleton, so that it constitutes the three-dimensional artificial cave of natural image of karst cave.
4. Colouring: spray the white cement slurry on the surface of the artificial karst cave.
Dizaýn Kynçylygy: The Greek culture is colorful, but it is not easy to find and conceive the materials needed to create the artistic conception, and it is also difficult to conduct spatial interpretation. On the other hand, cultural differences may pose a certain challenge for designer to pursue that the Greek-themed catering space can be widely recognized and loved.
Gözleg: Through the investigation and interview, information about Wuhan regional cultural characteristics, catering consumption habits and aesthetic preferences is collected by using Internet and other technology methods. On the basis of accurate regional people's consumption characteristics, the innovative space design realizes the fusion of brand and consumer culture ,improves the cognitive acceptance of brand and provides people with a leisure space to understand and experience exotic food.
Ylham: Mykonos, an Island lying in the southeast of Athens, is unique among many Aegean islands with its special dreamy temperament. The innovation inspiration of the design is from the natural karst cave of Mikonos Island. As the theme element, the island cave could foil the unique Greek cultural and highlight the cultural gene of brand.
Taslama Dowamlylygy: The project started in February 2022 in Wuhan and finished in May 2022 in Wuhan.
Iş Akymy: Exploration-Space Analysis-Conception-Design Draft-Design Modification-plane graph-impression drawing- Feedback-Design Finalization-Construction Drawing-Construction-Soft decoration-Inspection-Completion
Surat Awtorlary: Photographer Ben FoTo, 2021