Youking Design tarapyndan Creeks Azyk Galyndylaryny Bejermek

Youking Design tarapyndan döredilen Creeks Azyk Galyndylaryny Bejermek dizaýny Täjirçilik Enjamlary Dizaýny Bäsleşik Kategoriýasynda 2023 A' Design Award Bürünç Baýragy baýragynyň abraýly ýeňijisidir.

BürünçTäjirçilik Enjamy· 2023

Creeks Azyk Galyndylaryny Bejermek

dizaýner: Youking Design

Müşderi: Creeks

Täjirçilik Enjamy Kategoriýasynda A' Design Award Bürünç Baýragy Ýeňijisi

47,050

Tassyklanan Baýrak Ýeňijisi

#146125 üçin Baýrak Ýagdaýyny Barlaň

Sahypa giriň A' Design Award-da görüň Metbugat beýannamasy Baýrak nyşany

Reňkler

Dizaýn

Creeks Azyk Galyndylaryny Bejermek hakynda

Dizaýnerler durnukly ösüş düşünjesinden başladylar we bu enjamlary müşderiler bilen bilelikde dizaýn etdiler. Aşhana galyndylaryny gaýtadan işlemegi daşky gurşawy goramak düşünjesiniň her bir restoranda we maşgalada aralaşmagyna mümkinçilik döreder we uzak adalar, platolar we mätäç ýerler üçin has ýokary hilli aşhana galyndylaryny arassalamak hyzmatlaryny hödürlär diýip umyt edýärler. aşhana galyndylary sebäpli döreýän daşky gurşaw problemalary, şeýle hem yzly-yzyna daşalýan hapalanmagy azaldýar, uglerodyň bitaraplygyna we durnukly ösüşine goşant goşýar.

Ykrar etme

A' Design Award Bürünç Baýragy hakynda

Creeks Azyk Galyndylaryny Bejermek A' Design Award Bürünç Baýragynyň ýeňijisidir; bu döredijilik, ussatlyk we ýiti akyl bilen tapawutlanýan tapawutly dizaýnlara berilýän aşa abraýly ykrarnamadyr. Bürünç ýeňijileri dizaýnerleriniň giň tejribesini, hyýalyny we tapawutlylygyny tassyklaýan örän ussat we geň galdyryjy derejede döredijilikli eserlerdir. Creeks Azyk Galyndylaryny Bejermek uly baha berilýän, haýran galynýan we söýülýän, üns çekiji derejede hünärmenlikli we täzelikçi zat bolmagy garaşylýar. A' Design Award Bürünç Baýragyny gazanan bu dizaýn sungatda, ylymda, dizaýnda we tehnologiýada iň oňat tejribeleri öz içine alýar we jikme-jiklige edýän üni bilen ajaýypdyr. Creeks Azyk Galyndylaryny Bejermek zerurlyklary ajaýyp derejede kanagatlandyrýar, isleglere degýär, duýgulary özüne çekýär we gyzyklanmany çekýär.

Dizaýnyň sahna arkasy

Metbugat toplumy

Dizaýner tarapyndan berlen kreditler, topar agzalary we tehniki maglumatlar.

Üýtgeşik Aýratynlyklar: This equipment is designed and manufactured by using microbial complete aerobic decomposition technology, and is suitable for small restaurants, canteens, large families and other scenes. It is characterized by energy conservation, environmental protection, high efficiency, no pollution, no odor, and low operating cost.
Ölçegler we Gaplama: 1100mm(L) x 900mm(W) x 915mm(H)
Bellikler: Environmental Protection, Kitchen Waste, Low Carbon, Sustainable
Önümçilik Tehnologiýasy: The appearance materials of the equipment are processed with stainless steel, surface baking paint and transfer printing technology. The equipment technology adopts microbial complete aerobic decomposition technology.
Dizaýn Kynçylygy: This product adopts an integrated design, which is more in line with the family or restaurant environment in terms of appearance. Make it a part of household or restaurant electrical products. In the design, a built-in catch basin is added to eliminate the need for external drainage pipes for similar products. Intuitive key setting and operation panel design simplify the operation mode. The external door of the cabinet is designed with sound insulation door to reduce the noise during operation.
Gözleg: The composition characteristics of kitchen waste are determined by the food habits and living habits of the generation group and the subsequent storage, collection and transportation system. Compared with foreign kitchen waste, domestic kitchen waste is very different. The biggest feature is the rich content of recyclable resources, such as biomass energy, oil and grease.In view of the above characteristics, no microbial strains are added in the treatment process of this product to reduce the treatment cost and avoid the uncertainty of environmental friendly microorganisms.
Ylham: A large amount of kitchen waste is wasted, causing environmental pollution. We hope to reuse kitchen waste in a low-carbon way.
Taslama Dowamlylygy: The project was designed in Shenzhen in August 2022. The design was completed in November 2022.
Iş Akymy: After putting microbial inoculants and auxiliary materials into the kitchen machine at one time, food waste is continuously added every day, which can last for more than one month. It does not need to dump food waste outside. The reduction of food waste decomposition is close to 95%, thus solving the problem of food kitchen collection and centralized treatment from the source.
Topar Agzalary: Designer: Zhong Cheng, Designer: Lang Shangfei, Designer: Feng Kexin, Engineer: Yang Maozhou.
Surat Awtorlary: Photo # 1: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 2: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 3: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 4: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 5: Photographer Lang Shangfei,Feng kexin,2022.
Video Credits: Feng kexin,2022