Yiming Zhu tarapyndan Chuan San Hao Hotpot Restoranynyň Interýeri

Yiming Zhu tarapyndan döredilen Chuan San Hao Hotpot Restoranynyň Interýeri dizaýny Içki Giňişlik we Sergi Dizaýny Bäsleşik Kategoriýasynda 2024 A' Design Award Bürünç Baýragy baýragynyň abraýly ýeňijisidir.

BürünçIçki Bezeg· 2024

Chuan San Hao Hotpot Restoranynyň Interýeri

dizaýner: Yiming Zhu

Müşderi: Y Space

Içki Bezeg Kategoriýasynda A' Design Award Bürünç Baýragy Ýeňijisi

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Tassyklanan Baýrak Ýeňijisi

#152832 üçin Baýrak Ýagdaýyny Barlaň

Sahypa giriň A' Design Award-da görüň Metbugat beýannamasy Baýrak nyşany

Reňkler

Dizaýn

Chuan San Hao Hotpot Restoranynyň Interýeri hakynda

Chuan San Hao, hakyky ýaşyl reňkli otly wagonlaryndan gurlan hotpot restoranydyr. Wagonlar, sulak kenarýaka boýunça çekilen parallel demirýollarynyň üstünde durýar, şonuň üçin äpişgeler landşaftyň açyk görnüşlerini gurşap alýar. Asyl daşky görnüşler, hakyky gurluşy saklamak üçin ýalpyldadylyp, gaýtadan reňklenendir. Aşhana orta wagonda ýerleşdirilip, ýolagçy we hususy naharhana wagonlaryny demirgazyk we günorta tarapdan birleşdirýär. Goşulan aralyk giňişlik, howa böwedi wezipesini ýerine ýetirip, ýylylyk izolýasiýasyny, howa çalşygyny we eşik üçin ammar otagyny öz içine alýar. Hususy wagonlar VIP we ýarym-hususy bölümlerini öz içine alýar.

Ykrar etme

A' Design Award Bürünç Baýragy hakynda

Chuan San Hao Hotpot Restoranynyň Interýeri A' Design Award Bürünç Baýragynyň ýeňijisidir; bu döredijilik, ussatlyk we ýiti akyl bilen tapawutlanýan tapawutly dizaýnlara berilýän aşa abraýly ykrarnamadyr. Bürünç ýeňijileri dizaýnerleriniň giň tejribesini, hyýalyny we tapawutlylygyny tassyklaýan örän ussat we geň galdyryjy derejede döredijilikli eserlerdir. Chuan San Hao Hotpot Restoranynyň Interýeri uly baha berilýän, haýran galynýan we söýülýän, üns çekiji derejede hünärmenlikli we täzelikçi zat bolmagy garaşylýar. A' Design Award Bürünç Baýragyny gazanan bu dizaýn sungatda, ylymda, dizaýnda we tehnologiýada iň oňat tejribeleri öz içine alýar we jikme-jiklige edýän üni bilen ajaýypdyr. Chuan San Hao Hotpot Restoranynyň Interýeri zerurlyklary ajaýyp derejede kanagatlandyrýar, isleglere degýär, duýgulary özüne çekýär we gyzyklanmany çekýär.

Dizaýnyň sahna arkasy

Metbugat toplumy

Dizaýner tarapyndan berlen kreditler, topar agzalary we tehniki maglumatlar.

Üýtgeşik Aýratynlyklar: Opting for authenticity, our restaurant features genuine green-skinned train carriages, preserving their time-worn charm. Before their arrival, parallel train tracks are laid along the wetland shoreline, maximizing scenic views through windows and fostering a connection between nature, space, and human emotions. To maintain the uninterrupted beauty of the wetland, we strategically place the kitchen in the middle carriage, efficiently connecting individual passenger and compartment carriages to the north and south, ensuring a seamless dining experience without disturbance from service personnel.
Ölçegler we Gaplama: Two Hundred
Bellikler: Interior Design, Restauran Train, Aranya, Space Design, Commercial Space
Önümçilik Tehnologiýasy: Concealed within the mixed-oil wood veneer are insulation materials and dual exhaust systems. The original train exterior is polished and repainted, preserving the authentic green-skinned train structure. Interior adjustments accommodate base settlement, and concealed ventilation ensures comfort. The carriage is enhanced with an intermediate space for connectivity, integrating air conditioning, kitchen, and exhaust systems seamlessly.
Dizaýn Kynçylygy: Private dining carriages include VIP and semi-private sections. The VIP carriage accommodates ten guests with its own dining area, separate resting space, and an outdoor balcony. Semi-private sections, divided by wooden partitions, balance customer privacy with an open and airy ambiance.
Gözleg: The added space effectively addresses challenges in three dimensions:
Extreme Environmental & Climate Conditions: Situated on the northeastern coast of China with varying climates, the old train carriages lack insulation. The added space serves as an airlock to regulate internal temperatures and block mosquitoes.
Functionality & Circulation: Separating food preparation from the dining area avoids interference between customers and service personnel. Placing the kitchen in the middle carriage streamlines operational circulation.
Visitor Experience: To combat lingering odors from hotpot dining, especially in variable climates, a storage room within the added space prevents clothing absorption, enhancing the overall travel experience.
Ylham: The iconic green-skinned train, a symbol of China's railway passenger transport for 50 years, holds a nostalgic place in the memories of two generations. Its slow pace allowed people to chat about simple daily life, accompanied by the comforting "clanging" sound, creating quiet and warm nights. As high-speed rail covers over half of China, there is a need for the tranquility from history to rekindle sincerity between people in our fast-paced lives. Inspired by Mr. Ma Yin, the founder of Anaya, we are on a journey to capture that enthusiasm through spatial design.
Taslama Dowamlylygy: The project commenced in May 2021 at Anaya, Qinhuangdao, and was completed in May 2022 at Anaya, Qinhuangdao.
Iş Akymy: Nothing
Topar Agzalary: Yiming Zhu
Surat Awtorlary: Image #1,Mingjing Photography Agency;
Image #2,Mingjing Photography Agency;
Image #3,Mingjing Photography Agency;
Image #4,Mingjing Photography Agency;
Image #5,Mingjing Photography Agency.