Yibai Restaurant Restoran içerki dizaýny by Axin Chen

Yibai Restaurant Restoran içerki dizaýny by Axin Chen is a highly esteemed winner of the very prestigious 2024 A' Design Award Kümüş Baýragy in Içki Giňişlik we Sergi Dizaýny Competition Category.

KümüşIçki Bezeg· 2024

Yibai Restaurant Restoran içerki dizaýny

by Axin Chen

Client: Yibai Restaurant Team

A' Design Award Kümüş Baýragy Winner in Içki Bezeg Category

19,951

Verified Award Winner

Verify Award Status for #154167

View at A' Design Award Press Release Award Badge

Colors

The Design

About Yibai Restaurant Restoran içerki dizaýny

Yibai restorany konserwirlenen güller temasyna esaslanan naharhana interýeridir. Giňişlik iki gatda 2000 inedördül metri öz içine alýar, birinji gatda umumy zolak, ikinji gatda bolsa aşhana, naharhana zolagy we dynç alyş otagy ýerleşýär. Interýeri altyn öwüşginli ýumşak ak reňkler kesgitleýär. Fasadlar gül ýapraklary görnüşinde ýasalan, arkalar tegelenen, gümmez bolsa gülüň tumşujygyny ýada salýar. Egri ýüzler aýna süýümi bilen berkidilen gipsden ýasalan, ýarym dury diwarlar bolsa hrustal kerpiçlerden gurlan. Aýry-aýry hereket ýollary myhmanlaryň we işgärleriň ugurlarynyň kesişmezligini üpjün edýär.

The Recognition

About the A' Design Award Kümüş Baýragy

Yibai Restaurant Restoran içerki dizaýny A' Design Award Kümüş Baýragynyň ýeňijisidir; bu owadan, belent we täsirli ýokary derejeli dizaýnlara berilýän adatdan daşary abraýly ykrarnamadyr. Kümüş ýeňijileri dizaýnerleriniň ajaýyp bilimini, zehinini we ýiti aňyny görkezýän aşa ýalpyldawuk we örän döredijilikli eserlerdir. Yibai Restaurant Restoran içerki dizaýny ajaýyp, nusgalyk, üns çekiji derejede hünärmenlikli we çuňňur täzelikçi eser bolmagy garaşylýar. A' Design Award Kümüş Baýragyny gazanan bu dizaýn sungatyň, ylmyň, dizaýnyň we tehnologiýanyň çäklerine peýda berýän we ony öňe sürýän örän üns çekiji, haýran galynýan oýlap tapyşdyr. Yibai Restaurant Restoran içerki dizaýny köpüň gabanjyna sezewar bolýan, isleglerimizi oýarýan, oňyn duýgulary getirýän we haýranlyk we geň galmagy döredýän eserdir.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The YIBAI Restaurant is a dining space themed on preserved fresh flowers, creating a secluded ambiance amidst a blossoming bloom. The entire space is dominated by a soft white colourway, with golden accents throughout. Both the facades and roofs incorporate exquisite floral designs, enveloping diners in an atmosphere reminiscent of an artistic sanctuary nestled within an elegant and pure blossom. This setting offers an unparalleled dining experience, whisking diners away to another world.
Dimensions & Packaging: Covers an area of 2000 square meters
Tags: Restaurant, Preserved Fresh Flower, White, Time, Artistic Space
Production Technology: This design pays homage to time by retaining natural material textures. As a result, the waterproof coatings are kept unpolished to showcase their inherent texture. Mainly crafted from gypsum reinforced glassfiber, the diverse curved surfaces are sleek, yet also sturdy and durable. Complementing this are the semi translucent walls built with crystal bricks, evoking the image of a flower frozen at its most vibrant bloom. Moreover, all the chosen materials excel in antibacterial properties.
Design Challenge: Given the varied petal shapes of facades, it is both challenging and essential to ensure stability and durability of these structures, while also balancing aesthetics and safety. To address this issue, the designer focused on meticulous material selection and exacting measurements throughout the modeling and installation phases, thereby eliminating any hidden dangers that could compromise public safety.
Research: Realizing that most emerging designs of restaurants favor dull and muted tones for ambiance, but often miss capturing cultural depth and uniqueness amid this prevailing trend, the designer chose a fresh approach, aiming to craft a vibrant yet gentle dining space steeped in deep meaning. The goal set for this project is to shift away from the formulaic design patterns, and offer a dining experience that not only delights the palate but also refreshes the body and mind.
Inspiration: Inspired by preserved flowers, this restaurant design captures their lasting beauty and symbolic meaning, conveying a commitment to serving pure and natural delicacies of timeless quality. Beyond merely for dining, it embodies a cultural value of the restaurant, i.e. respecting time.
Varied floral designs permeate this space, including the facades contoured like petals, the rounded arches, and the dome resembling a pistil, merging into an ambiance that is visually soothing, vibrant and inclusive.
Project Duration: The design phase ran from early November to late December, 2022. And the construction was completed by July, 2023.
Operation Flow: The restaurant spans two floors, with the public area on the first and the kitchen, dining area, and lounge on the second. The traffic flow is designed as a square loop nested in another, separating paths for food delivery, servers, and diners. This ensures a smooth dining experience by preventing the paths of diners from intersecting with those of the staff. The small banquet room offers privacy and, with its revolving door, can easily merge with the main dining space for added flexibility.