Mika Kanayama tarapyndan Claude's Kitchen Esasy Wezipe: Bütin Günläp Naharlanýan Restoran

Mika Kanayama tarapyndan döredilen Claude's Kitchen Esasy Wezipe: Bütin Günläp Naharlanýan Restoran dizaýny Içki Giňişlik we Sergi Dizaýny Bäsleşik Kategoriýasynda 2025 A' Design Award Bürünç Baýragy baýragynyň abraýly ýeňijisidir.

BürünçIçki Bezeg· 2025

Claude's Kitchen Esasy Wezipe: Bütin Günläp Naharlanýan Restoran

dizaýner: Mika Kanayama

Müşderi: Muzo

Içki Bezeg Kategoriýasynda A' Design Award Bürünç Baýragy Ýeňijisi

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Reňkler

Dizaýn

Claude's Kitchen Esasy Wezipe: Bütin Günläp Naharlanýan Restoran hakynda

Kitap Teksti: Giňişlik myhmansöýer atmosfera bilen dinamiki, açyk naharlanmak tejribesini hödürlemek üçin döredildi. Onda bar, üç sany naharlanýan zona we iki sany hususy otag bar. Dizaýn giňişligi birleşdirýän köşeşdiriji gök potoloklar bilen akylly tötänleýin estetikany öz içine alýar, oňa pes materiallar we bol ýaşyllyk goşulýar. Üç sany asman penjiresi tebigy yşygyň mekana dolmagyna mümkinçilik berýär, açyklygy artdyrýar we her bir sebitde aýratyn potolagy nygtaýar, myhmanlar üçin nepis hem-de amatly gurşaw döredýär.

Ykrar etme

A' Design Award Bürünç Baýragy hakynda

Claude's Kitchen Esasy Wezipe: Bütin Günläp Naharlanýan Restoran A' Design Award Bürünç Baýragynyň ýeňijisidir; bu döredijilik, ussatlyk we ýiti akyl bilen tapawutlanýan tapawutly dizaýnlara berilýän aşa abraýly ykrarnamadyr. Bürünç ýeňijileri dizaýnerleriniň giň tejribesini, hyýalyny we tapawutlylygyny tassyklaýan örän ussat we geň galdyryjy derejede döredijilikli eserlerdir. Claude's Kitchen Esasy Wezipe: Bütin Günläp Naharlanýan Restoran uly baha berilýän, haýran galynýan we söýülýän, üns çekiji derejede hünärmenlikli we täzelikçi zat bolmagy garaşylýar. A' Design Award Bürünç Baýragyny gazanan bu dizaýn sungatda, ylymda, dizaýnda we tehnologiýada iň oňat tejribeleri öz içine alýar we jikme-jiklige edýän üni bilen ajaýypdyr. Claude's Kitchen Esasy Wezipe: Bütin Günläp Naharlanýan Restoran zerurlyklary ajaýyp derejede kanagatlandyrýar, isleglere degýär, duýgulary özüne çekýär we gyzyklanmany çekýär.

Dizaýnyň sahna arkasy

Metbugat toplumy

Dizaýner tarapyndan berlen kreditler, topar agzalary we tehniki maglumatlar.

Üýtgeşik Aýratynlyklar: The space is designed to offer a dynamic dining experience with an open, welcoming atmosphere. The layout features a bar area, three distinct dining zones, two private dining rooms. The overall design embodies a smart-casual aesthetic, highlighted by calm navy ceilings that unify the space and a harmonious blend of low materials paired with abundant greenery. Three skylights placed throughout the venue flood the space with natural light during the day, adding an element of openness and highlighting the feature ceiling in each dining area.
Ölçegler we Gaplama: The area of project is
Ground Floor - 207 SQ M
First Floor - 381 SQ M
Bellikler: Restaurant design, all day dining, Claudes kitchen, interior design
Önümçilik Tehnologiýasy: The production technology for this project utilises a thoughtful combination of traditional and modern materials. The walls incorporate both old and new bricks, skillfully blending the textures to maintain heritage while introducing contemporary design. Three skylights are strategically placed to optimize natural light, reducing reliance on artificial lighting and enhancing the space’s energy efficiency. Bespoke metal panels and shelving with reeded glass are custom-designed, combining precision craftsmanship with modern manufacturing techniques.
Dizaýn Kynçylygy: Through case studies and design analysis, this research explores how the arrangement of spaces influences occupant movement and the overall atmosphere. The findings provide insights into creating seamless, well-connected environments in hospitality settings. Additionally, the study addresses the challenge of selecting materials and wood treatments that comply with fire safety regulations without compromising the aesthetic integrity of the design, balancing safety and style effectively.
Gözleg: The strategic use of space and layout in architectural design focusing on how different areas within a multi zone environment are organized to optimize flow and functionality. Specifically the research examines the integration of two distinct premises joined together investigating how their combined layout can enhance spatial coherence and user experience. By analysing the interaction between various zones such as bars, dining areas, and private spaces this study identifies key design principles that facilitate smooth transitions and maintain a sense of openness and connection.
Ylham: The restaurant is located in the heart of the West End, in Leicester Square, London. The design is inspired by the creation of a calm space that evokes the feeling of being in an outdoor courtyard, offering an oasis amidst the surrounding hustle and bustle of one of London’s most vibrant tourist areas.
Taslama Dowamlylygy: 6 Months, Leicester Square, London UK
Iş Akymy: Upon entry, guests are greeted by the bar, with rustic turquoise tiles and opal globe pendant lights casting a soft glow over the curved counter. The tunnel dining area, illuminated by pendant lights and reeded glass-boxed metal frames, offers intimacy. Under a large skylight, the main dining area is filled with natural light by day and glowing feature lights by night. Central banquette seating, surrounded by greenery, enhances privacy, complemented by brick walls and glass cylinder lights.
Patentler: Copyrights belong to Muzo 2025
Surat Awtorlary: All images: Photographer Sara Hibbert