Pu Tang Restoran içerki bezegi by Yunhai Zhao

Pu Tang Restoran içerki bezegi by Yunhai Zhao is a highly esteemed winner of the very prestigious 2025 A' Design Award Altyn Baýragy in Içki Giňişlik we Sergi Dizaýny Competition Category.

AltynIçki Bezeg· 2025

Pu Tang Restoran içerki bezegi

by Yunhai Zhao

Client: Yunhai Zhao

A' Design Award Altyn Baýragy Winner in Içki Bezeg Category

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Verified Award Winner
Verify Award Status for #163207

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Pu Tang Restoran içerki bezegi

Pu Tang Hytaýyň Nankin şäherinde ýerleşýän, 1284 inedördül metr meýdany tutýan restoran içerki bezegi. Onuň meýilnamasy ýedi sany aýratyn otagdan we bir çaý otagyndan ybarat bolup, olaryň her biri erik güli, orhideýa, bambuk we hrizantema ýaly alym-şahyrlaryň nyşanlaryndan alnan temalara esaslanýar. Binanyň merkezi pol plitasy aýrylyp, ösümlikler üçin içki howly emele getirildi we her otaga gün şöhlesi girizildi. Görüş koridory bag görnüşlerini açyp görkezýär, daşlar, suw, mahmal ot we paporotnik bolsa tebigy landşaft döredýär. Tebigy mermer we agaç örtükler ulanylýar.

The Recognition

About the A' Design Award Altyn Baýragy

Pu Tang Restoran içerki bezegi A' Design Award Altyn Baýragynyň ýeňijisidir; bu birinji derejeli, ajaýyp we tapawutly dizaýnlara berilýän aşa abraýly ykrarnamadyr. Altyn ýeňijileri dizaýnerleriniň alymlygyny, paýhasyny we ussatlygyny görkezýän aşa täzelikçi, uzakgörüjilikli we göz gamaşdyryjy eserlerdir. Pu Tang Restoran içerki bezegi deňi-taýy ýok gymmat berýän, köp öwülýän, ugur kesgitleýän we ýadygärlik ýaly oýlap tapyş bolmagy garaşylýar. A' Design Award Altyn Baýragyny gazanan bu dizaýn sungatyň, ylmyň, dizaýnyň we tehnologiýanyň çäklerine uly peýda berýän we ony öňe sürýän ajaýyp, hormatly taslamadyr. Pu Tang Restoran içerki bezegi güýçli isleg duýgularyny döredýär, höwesi oýarýar, döredijiligi höweslendirýär we bizi haýran edýär.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Etiquette takes the lead in the preface hall, which is the centerpiece of the banquet. It's clear that the host's tone is important in determining the importance of etiquette, especially if the festivities are simple and bright. The central floor slab of the building was removed during renovations in order to divide the original building scale,create an inner courtyard for plant growth, and introduce sunlight that increased the lighting of each room.
Dimensions & Packaging: This project covers an area of 1284 square meters.
Tags: Ecology, Green plants, the values of local culture, Restaurant, Interior Space
Production Technology: Sustainable landscape design,Natural marble,Wood panelling
Design Challenge: The central floor slab of the building was removed during renovations in order to divide the original building scale, create an inner courtyard for plant growth. The changes of spatial scale and the integration of multiple spaces both contribute to the flexibility and depth of the whole space. Not only does it maximize the utilization rate of the space,but it also presents the best artistic effect.
Research: Small though it is, the project presents boundless landscape experience within limited space. As a result of respecting nature, the project has fully explored the values of local culture and ecology, making the artificial landscapes in perfect harmony with nature.
Inspiration: By designing a visual corridor, the design team introduces nature views into the site. In the meanwhile, ecological stones and waters as well as moss and fern are planted to presenting a natural landscape. Nature penetrates into buildings and landscapes, creating an art gallery in the nature.
Project Duration: The project was opened in nanjing,China in March 2024.124-a11 Hengshan Road,Jianye District,Nanjing,China
Operation Flow: With seven private rooms and one tea room, the entire restaurant is designed with seven different themes representing the spiritual totems of the literati:plums,orchids,bamboo,chrysanthemums,etc.A very elegant space layout is also evident,with independent visual,acoustic,olfactory,and sensory zones.
Patents: Copyrights belong to Yunhai Zhao
Team Members: Yunhai Zhao
Image Credits: Image #1:Photographer YunHai Zhao,Designer,2024.
Image #2:Photographer YunHai Zhao,Designer,2024.
Image #3:Photographer YunHai Zhao,Designer,2024.
Image #4:Photographer YunHai Zhao,Designer,2024.
Image #5:Photographer YunHai Zhao,Designer,2024.