Pearl River Howard Plaza Restoran Interýeri by Cheung Chiu Hung

Pearl River Howard Plaza Restoran Interýeri by Cheung Chiu Hung is a highly esteemed winner of the very prestigious 2020 A' Design Award Bürünç Baýragy in Içki Giňişlik we Sergi Dizaýny Competition Category.

BürünçIçki Bezeg· 2020

Pearl River Howard Plaza Restoran Interýeri

by Cheung Chiu Hung

Client: OD Studio

A' Design Award Bürünç Baýragy Winner in Içki Bezeg Category

9,066

Verified Award Winner

Verify Award Status for #97842

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Pearl River Howard Plaza Restoran Interýeri

Kitap Teksti: Pearl River, Taýwanyň Gaohsiung şäherindäki bir myhmanhananyň içinde ýerleşýän, 495 inedördül metrlik Kanton restoran interýeridir. Dizaýn, adaty Kanton naharhanalarynda köplenç görülýän garaňky atmosferadan hem-de aşa şatyrak stilden gaça durýar. Giňişlik serhetleri meýilnamany zolaklara bölýär, her zolakda dürli müşderi toparlaryna laýyk gelmek üçin dürli stilde oturgyçlar ýerleşdirilendir. Uly aýna diwar tebigy ýagtylygy tegelek oturgyçlaryň üstüne getirýär we daşardaky ýaşyllygy çarçuwa alýar. Mermer we oýma agaç çyzyklary çuňluk goşýar. Çaý zolagy diňe çaý içmek isleýän myhmanlara hyzmat edýär.

The Recognition

About the A' Design Award Bürünç Baýragy

Pearl River Howard Plaza Restoran Interýeri A' Design Award Bürünç Baýragynyň ýeňijisidir; bu döredijilik, ussatlyk we ýiti akyl bilen tapawutlanýan tapawutly dizaýnlara berilýän aşa abraýly ykrarnamadyr. Bürünç ýeňijileri dizaýnerleriniň giň tejribesini, hyýalyny we tapawutlylygyny tassyklaýan örän ussat we geň galdyryjy derejede döredijilikli eserlerdir. Pearl River Howard Plaza Restoran Interýeri uly baha berilýän, haýran galynýan we söýülýän, üns çekiji derejede hünärmenlikli we täzelikçi zat bolmagy garaşylýar. A' Design Award Bürünç Baýragyny gazanan bu dizaýn sungatda, ylymda, dizaýnda we tehnologiýada iň oňat tejribeleri öz içine alýar we jikme-jiklige edýän üni bilen ajaýypdyr. Pearl River Howard Plaza Restoran Interýeri zerurlyklary ajaýyp derejede kanagatlandyrýar, isleglere degýär, duýgulary özüne çekýär we gyzyklanmany çekýär.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: What does a Cantonese style restaurant look like in your heart
This design project escapes from the stereotypical and existing spatial ambience of traditional Cantonese cuisines, eliminating the commonly seen presentations of Chinese ancient dimness or excessively extravagant style, as we hope to design a space that is capable of maintaining the aesthetic sentiment of Chinese style with elegance and comfort.
Dimensions & Packaging: The restaurant is 495 square meters.
Tags: Interior, Restaurant, Space, Chinese, Open-style
Production Technology: The original space features dim lighting, which is gloomy without vitality, therefore, we have specially designed an entire piece of large glass, allowing natural light to shine upon the circular seats, in the day, copious natural light shines indoor, guiding the green prosperity from outside, at dusk, lights are ingeniously applied to create a romantic ambience, allowing the users to relax the heart and soul while indulging in it.
Design Challenge: What is worth mentioning is that we have designed a tea savoring area, providing teas for customers who only want to drink tea, as thinking ahead for the customers is the sweet thoughtfulness from us.
The human oriented core principle is combined with spatial design, so as to rethink the value considerations for quality life, and to restore the close relations or mutual trust between people.
Research: The open style booths are presented using wallpapers with Chinese images, embellishing space with aesthetic sentiment, while the carpet is presented via the Chinese ink painting techniques, which resemble exquisite paintings, such that sophistication is replaced by small details, offering the everlasting extraordinary art experience that allows customers to indulge in the space with leisure and comfort.
Inspiration: Cantonese restaurants, in general, are presented with large round tables with crowded people and busy waiters, however, we have ingeniously applied the borders of space to segment the various spatial areas, and further arranged seats with different styles in the various spatial areas, thereby solving the hotel proprietors needs towards encountered customer groups.
Project Duration: The project finished in April 2019, locates in Howard Plaza Hotel, Kaohsiung, Taiwan.
Operation Flow: Moreover, elements including marbles and wood carving lines are adopted for the space to enhance the spatial layers while increasing the quality.
Team Members: Director: Cheung Chiu Hung, Huang Chung Jen
Designer: Lin Liang Ting, Wang Chun Yu