May Cuisine Primary Function: Disenyo ng Interior ng Restawran by Jiannan Zhang

May Cuisine Primary Function: Disenyo ng Interior ng Restawran by Jiannan Zhang is a highly esteemed winner of the very prestigious 2021 A' Design Award na Pilak in Disenyo ng Interyor na Espasyo at Eksibisyon Competition Category.

PilakInteryor· 2021

May Cuisine Primary Function: Disenyo ng Interior ng Restawran

by Jiannan Zhang

Client: Yangzhou YISHU space design studio

A' Design Award na Pilak Winner in Interyor Category

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Verified Award Winner

Verify Award Status for #107737

View at A' Design Award Press Release Award Badge

Colors

The Design

About May Cuisine Primary Function: Disenyo ng Interior ng Restawran

Ang May Cuisine ay isang disenyo ng interior ng restawran na matatagpuan sa Yangzhou, China. Ang espasyo ay may sukat na 290 metro kuwadrado. Ginagamit ang mga geometric na bloke, interspersing at array na mga teknik upang lumikha ng masining na kapaligiran. Ang isang matangkad na volume sa puso ng plano ay gumagamit ng vertical na istruktura upang balansehin ang spatial na ritmo. Ang volume ng bar ay pinalaki, at ang pinong metal ay ikinontra sa magaspang na semento upang lumikha ng kaibahan. Ang pula, na hinugot mula sa hinog na bayberry, ang nagtatakda ng pangunahing tono. Kabilang sa mga materyales ang floor paint, stainless steel, salamin, tela, steel plate at terrazzo.

The Recognition

About the A' Design Award na Pilak

Ang May Cuisine Primary Function: Disenyo ng Interior ng Restawran ay nagwagi ng A' Design Award na Pilak, isang pambihirang prestihiyosong pagkilalang iginagawad sa mga disenyong nasa pinakamataas na antas, nakabibighani at kahanga-hanga. Ang mga nagwagi ng Pilak ay mga likhang lubhang makinang at napakamalikhain na naglalarawan sa pambihirang kadalubhasaan, talento at talas ng isip ng kanilang mga tagapagdisenyo. Inaasahang ang May Cuisine Primary Function: Disenyo ng Interior ng Restawran ay isang kahanga-hangang likhang huwaran na kapansin-pansing propesyonal at malalim na makabago. Ang disenyong ito na nagwagi ng A' Design Award na Pilak ay isang lubhang kapansin-pansin at hinahangaang imbensyon na nakikinabang at nagpapaunlad sa mga hangganan ng sining, agham, disenyo at teknolohiya. Ang May Cuisine Primary Function: Disenyo ng Interior ng Restawran ay isang likhang labis na kinaiinggitan na gumigising ng mga hangarin, nagdadala ng positibong damdamin at nagpapasiklab ng pagkamangha at pagkabighani.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The program uses geometric block interspersing, array and other construction techniques, also architectural language to create an artistic atmosphere for commercial space.
Creating a high space In the core of the whole space, using the vertical structure to balance the spatial rhythm and increase the interest.
The overall volume of the bar space is specially increased, the exquisite metal material comes from conflicts and contrasts with the coarse cement texure, creating a dramatic sense.
Dimensions & Packaging: Project area: 290 square meters.
Tags: Modern, postmodern, retro, artistic atmosphere, colour
Production Technology: Floor Paint, Multifunctional paint, stainless steel, Glass0, fabric art, steel plate, Terrazzo.
Design Challenge: 1.Facade transformation is not allowed in shopping malls.
2.Indoor atmosphere needs to integrate Yangzhou City Style.
3.Reduce the commercial attribute of restaurant space.
Research: In the design of commercial space, the coordination and unity of design logic and commercial logic is an eternal topic. The design of commercial space should not only be the balance between aesthetic and function, but also should explore other things besides "design". With the rapid development of society, the upgrading of production capacity and consumption, all things are forced to speed up self iteration. Therefore, the extension of the fresh life of design results has become an important work for designers. Designers are required to focus on the future and the present.
Inspiration: The name of the client in this case is Mei, which reminds me of mature bayberry. The color of mature bayberry is very good-looking and it is a kind of classic red. I take this as inspiration to establish the design keynote, hoping to create a commercial space as vivid, sexy and artistic as bayberry.
Project Duration: The project started in June 2019 in Yangzhou and finished in July 2019 in Yangzhou.
Operation Flow: 1.On site data collection, including the original building data and customer demand data.
2.Analysis of moving lines, division of areas, planning layout.
3.Combing the spatial image according to the restaurant consumption positioning and brand positioning.
4.Combining the color, material and structure to do the spatial form deduction, to simulate the space in a three-dimensional model and draw the construction drawing.
5.Project construction.
Image Credits: Main image：ingallery
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