Champs Elysees Disenyo ng Interior ng Restaurant ni Chiu Hung Cheung

Ang disenyo na Champs Elysees Disenyo ng Interior ng Restaurant ni Chiu Hung Cheung ay isang lubhang iginagalang na nagwagi ng napaka-prestihiyosong 2021 A' Design Award na Bronse sa Kategoryang Paligsahan na Disenyo ng Interyor na Espasyo at Eksibisyon.

BronseInteryor· 2021

Champs Elysees Disenyo ng Interior ng Restaurant

ni Chiu Hung Cheung

Kliyente: OD Studio

Nagwagi ng A' Design Award na Bronse sa Kategoryang Interyor

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Mga Kulay

Ang Disenyo

Tungkol sa Champs Elysees Disenyo ng Interior ng Restaurant

Ang Champs Elysees ay isang buffet restaurant interior na matatagpuan sa isang five-star hotel sa Kaohsiung. Ang tanawin sa lansangan ng Paris ang nagsilbing inspirasyon sa disenyo, na lumikha ng isang eleganteng atmospera na may mayamang texture. Isang nakabitin na instalasyon na gawa sa kawayan at lumang papel, kulay at dinikit nang paulit-ulit gamit ang tradisyunal na pandikit na gawa sa malagkit na bigas, ay nakabitin sa itaas ng dining area bilang biswal na landmark. Ginamit sa buong espasyo ang bato, metal, brick na may disenyong hugis-kahoy, at veneer board. Ang food area ay nasa gitna, kaya't magkakapantay ang distansya ng paglalakad mula sa lahat ng upuan, at ang mga upuan ay mula sa double seats hanggang sa mga pribadong silid na may kapasidad para sa anim na tao.

Ang Pagkilala

Tungkol sa A' Design Award na Bronse

Ang Champs Elysees Disenyo ng Interior ng Restaurant ay nagwagi ng A' Design Award na Bronse, isang lubhang prestihiyosong pagkilalang iginagawad sa mga natatanging disenyong nakikilala sa pagkamalikhain, katalinuhan at talas ng isip. Ang mga nagwagi ng Bronse ay mga likhang lubhang mahusay at kapansin-pansing malikhain na nagpapatunay sa malawak na karanasan, imahinasyon at pagkamaparaan ng kanilang mga tagapagdisenyo. Inaasahang ang Champs Elysees Disenyo ng Interior ng Restaurant ay isang lubos na pinahahalagahan, hinahangaan at minamahal na bagay na kapansin-pansing propesyonal at makabago. Ang disenyong ito na nagwagi ng A' Design Award na Bronse ay nagsasama ng pinakamahuhusay na kasanayan sa sining, agham, disenyo at teknolohiya, at mahusay dahil sa pansin nito sa detalye. Ang Champs Elysees Disenyo ng Interior ng Restaurant ay kahanga-hangang tumutugon sa mga pangangailangan, humahaplos sa mga hangarin, bumibighani sa damdamin at umaakit sa pag-uusisa.

Sa Likod ng Disenyo

Press Kit

Mga kredito, miyembro ng koponan at teknikal na detalye na ibinigay ng taga-disenyo.

Mga Natatanging Katangian: The designers cooperate with the artist, Yuquan, and they use bamboo and old paper as the materials. Through dyeing and soaking in traditional glutinous rice glue and pasting layer by layer, it becomes a unique installation art in this project. Moreover, it is suspended above the restaurant, becoming a new logo of the restaurant. This creative thinking is derived from local cultural characteristics. The designers use this art installation to pay tribute to the name of the road, the seven sages of the bamboo forest. The designers create the spiritual value of commercial space with the artwork.
Mga Sukat at Packaging: The floor area is about 1057.856 square meters. There is a long table for six people, a stylish deck, a square table area, a sofa area, a private room, a four-seat area, a cashiers counter, an unloading area, a preparation area for hot and cold food, and the bar area.
Mga Tag: Five-star hotel buffet, restaurant , French modern style, open space, interior art soft furnishings
Teknolohiya sa Produksyon: Stone, metal, and iron furnishings, wood grain brick, stone brick floor, expanded net, veneer board, LED light.
Hamon sa Disenyo: Because of the large height difference between the floor and the ceiling, the scaffolding boom is used and strict safety measures are required when erecting the hanging art installation, being a major challenge in foundation engineering. In addition, the planning of indoor seating has undergone discussions to build the largest number of seats while retaining the most comfortable and gorgeous dining space.
Pananaliksik: The team creates an elegant and textured space atmosphere in this project, and space echoes the homophonic name of Li Xiang Yuan from the Champs Elysees. Adopt the champagne gold color scheme, expansion net, and curved LED light bar to create a visual jump off the seating area. The surrounding sculptures resemble the sense of streets and lanes and the elegant floral installations not only add a romantic atmosphere. Many different lamps and lighting methods are adopted in the space. In addition to independent lamps, the designers also use wood materials to make a streamlined groove shape above the dining area and the bar.
Inspirasyon: In this project, its a design for the Li Xiang Yuan buffet in a five-star hotel in Kaohsiung. In order to break the outdated impression of the Li Xiang Yuan, the designers take the streetscape of Paris, France as the design inspiration, hoping to create new catering indicators including style, texture, and topicality. The team adjusts the original standard dining space to create a younger, trendy, and durable classic commercial space.
Tagal ng Proyekto: It is completed in Kaohsiung in May 2020.
Daloy ng Operasyon: Faced with a variety of dining types and different guests, the team has planned different seating categories ranging from double seats to private rooms that can contain six people, so people can be assigned to the most appropriate locations according to different space requirements. Moreover, the food area is in the center, so the distances for taking meals in various locations are equal, and the self-service dining environment is transformed into a more friendly traffic flow.
Mga Miyembro ng Koponan: Chiu-Hung Cheung, Chun-Jen Huang, Liang-Ting Lin, Chun-Yu Wang
Mga Credit ng Larawan: Blue