Dabpa-Shatin Disenyo ng Interior ng Restaurant by Minus Workshop is a highly esteemed winner of the very prestigious 2021 A' Design Award na Bronse in Disenyo ng Interyor na Espasyo at Eksibisyon Competition Category.
BronseInteryor· 2021
Dabpa-Shatin Disenyo ng Interior ng Restaurant
Client: Taste • Gourmet Group Limited
A' Design Award na Bronse Winner in Interyor Category
Verified Award Winner
Verify Award Status for #119449The Design
About Dabpa-Shatin Disenyo ng Interior ng Restaurant
Ang Dabpa-Shatin ay isang interior ng restaurant na matatagpuan sa ground floor ng isang shopping mall sa Hong Kong. Ang plano ay sumusunod sa hugis na parang cell na may 360 degree na daloy ng galaw, kaya't madaling marating ng mga staff ang bawat mesa mula sa kusina. Ang dining area ay may sukat na 2233 square feet. Ang bawat banquette seat ay inilagay sa tabi ng malaking bintanang tanawin na may paso ng tanawin, na nagbibigay sa mga diners ng privacy at personal na tanawin. May mga moss plate na naka-inlay sa buong ibabaw. Ipinapakita ng disenyo ang koneksyon sa pagitan ng indoor at outdoor na espasyo, kaya't ang pakiramdam nito ay parang hardin kaysa sa isang tindahan.
The Recognition
About the A' Design Award na Bronse
Ang Dabpa-Shatin Disenyo ng Interior ng Restaurant ay nagwagi ng A' Design Award na Bronse, isang lubhang prestihiyosong pagkilalang iginagawad sa mga natatanging disenyong nakikilala sa pagkamalikhain, katalinuhan at talas ng isip. Ang mga nagwagi ng Bronse ay mga likhang lubhang mahusay at kapansin-pansing malikhain na nagpapatunay sa malawak na karanasan, imahinasyon at pagkamaparaan ng kanilang mga tagapagdisenyo. Inaasahang ang Dabpa-Shatin Disenyo ng Interior ng Restaurant ay isang lubos na pinahahalagahan, hinahangaan at minamahal na bagay na kapansin-pansing propesyonal at makabago. Ang disenyong ito na nagwagi ng A' Design Award na Bronse ay nagsasama ng pinakamahuhusay na kasanayan sa sining, agham, disenyo at teknolohiya, at mahusay dahil sa pansin nito sa detalye. Ang Dabpa-Shatin Disenyo ng Interior ng Restaurant ay kahanga-hangang tumutugon sa mga pangangailangan, humahaplos sa mga hangarin, bumibighani sa damdamin at umaakit sa pag-uusisa.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The shop is shaped like a cell form and it’s located at the ground floor, an unbright corner of the mall. However, owning the special characteristic that sited near the communal passage with a blast of daylight and garden decor. This makes Kevin Yiu – founder of Minus Workshop to brought up the concept story of “a surprise journey to the oriental garden”, targeted to create interconnectivity between the outdoor and indoor, style it to look like a garden from the outside rather than a shop from the inside. Approached to let the passersby to discover surprises under a sense of understated timelessness.
- Dimensions & Packaging
- The shop area is shaped like a cell form with a 360 traffic circulation and the area size is 2233sq.ft.
- Tags
- minusworkshop, hkinteriordesigner, restaurantinterior, interiordesign, greenery, moss, botanicunion
- Production Technology
- each set of the banquette seater is designed next to a large window scene with a unique piece of potted landscape to provide extra privacy to customers. So people are able to enjoy their own piece of landscape while enjoying their dining. Additionally, each piece of the moss plate you found in the design were inlays and they were installed base on our design intuition, we first worked out certain modules of the mosses to create more than 100 foam plates and test fitted each of them on site for best visuality combination.
- Design Challenge
- The project required to provide a welcoming restaurant design that is attractive to the passersby inside this busy mall. Client wanted it all age orientated to make the stereotyped Sichuan cuisine more hospitable. Privacy was one great concern too, client wanted an unconventional space that able to encourage private conversation, so small groups of customers from the hustle city can liberate there longer. Occasional private event was also another guideline.
- Research
- The shop name "Dapab" is named after a beautiful scenic area in Chengdu, China. We studied the geographical character of the location first and begin to draw conceptual story out of it.
- Inspiration
- Dab-pa is named after a beautiful scenic area in Chengdu. this restaurant is missioned to land on the busiest (statistic-wise) shopping arcade in Hong Kong- New Town Plaza, intended to provide their unique recipe of Sichuan cuisine to its customer. Designed by Minus Workshop, their concept story leads this quiet corner of the mall to become a popular topic of the town.
- Project Duration
- The shop is located in the busiest (statistic-wise) shopping arcade in Hong Kong- New Town Plaza. The project started on June 2020 and ended on December, 2020
- Operation Flow
- Their signature hot dish serves in a large pot for this shop, that’s why the space is planned in a 360 circulation, staffs can access the traffic from the kitchen to all tables effortlessly. Each set of the banquette seater is designed next to a large window scene with a unique piece of potted landscape to provide unique dining experience to customers.
- Patents
- Copyright © 2021 MINUS WORKSHOP LIMITED
- Team Members
- Dan Wong
- Image Credits
- #1-5: Photographer Edmon Leong Photography, Variations, 2021
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