Sho Disenyo ng Interior ng Restawran by Variety Enterprise Co., Ltd

Sho Disenyo ng Interior ng Restawran by Variety Enterprise Co., Ltd is a highly esteemed winner of the very prestigious 2021 A' Design Award na Bronse in Disenyo ng Interyor na Espasyo at Eksibisyon Competition Category.

BronseInteryor· 2021

Sho Disenyo ng Interior ng Restawran

by Variety Enterprise Co., Ltd

Client: Variety Enterprise Co., Ltd

A' Design Award na Bronse Winner in Interyor Category

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Verified Award Winner

Verify Award Status for #119459

View at A' Design Award Press Release Award Badge

Colors

The Design

About Sho Disenyo ng Interior ng Restawran

Ang Sho ay isang interior ng restawrang Hapones sa Kaohsiung, Taiwan, na may sukat na 220 metro kwadrado. Ang disenyo ay nagpapatuloy sa diwa ng Den sa Tokyo, na kumukuha ng inspirasyon mula sa ryotei, isang tradisyonal na bahay-kainan ng Hapon. Ang mga sunog na tabla ng cedar at metal na kagamitan ay bumubuo sa pangunahing pasukan. Ang sahig na gawa sa slate ay nagpapaalala sa bato na ginamit sa Den, habang ang manipis na mga rehas sa tabi ng daanan ay lumalabo sa liwanag at anino tulad ng isang panloob na hardin. Ang kisame ay gawa sa kawayang Taiwanese, at ang mga upuan ay ginawa ng mga manggagawang bihasa sa Tainan. Ang bukas na istasyon ng trabaho ay nagbibigay-daan sa ilang mga chef na magtrabaho nang sabay-sabay. Ang proyekto ay natapos noong Disyembre 2020.

The Recognition

About the A' Design Award na Bronse

Ang Sho Disenyo ng Interior ng Restawran ay nagwagi ng A' Design Award na Bronse, isang lubhang prestihiyosong pagkilalang iginagawad sa mga natatanging disenyong nakikilala sa pagkamalikhain, katalinuhan at talas ng isip. Ang mga nagwagi ng Bronse ay mga likhang lubhang mahusay at kapansin-pansing malikhain na nagpapatunay sa malawak na karanasan, imahinasyon at pagkamaparaan ng kanilang mga tagapagdisenyo. Inaasahang ang Sho Disenyo ng Interior ng Restawran ay isang lubos na pinahahalagahan, hinahangaan at minamahal na bagay na kapansin-pansing propesyonal at makabago. Ang disenyong ito na nagwagi ng A' Design Award na Bronse ay nagsasama ng pinakamahuhusay na kasanayan sa sining, agham, disenyo at teknolohiya, at mahusay dahil sa pansin nito sa detalye. Ang Sho Disenyo ng Interior ng Restawran ay kahanga-hangang tumutugon sa mga pangangailangan, humahaplos sa mga hangarin, bumibighani sa damdamin at umaakit sa pag-uusisa.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The head restaurant Den in Tokyo is inspired by ryotie, a traditional Japanese style restaurant. Instead of being restricted by traditions, Den connects itself to the world with innovation and a sense of humor. Taiwan-based branch Sho carries on the elements.
Dimensions & Packaging: The project is 220 square meter.
Tags: Restaurant, Commercial, Interior Design, Space, Design
Production Technology: The yakisugi ban at the main entry may seem rough, but on the second look you’ll find that it connects with metal hardware beautifully, carving out a Japanese-garden-like entry in a modern architecture.
Design Challenge: Walking into the room, however, brightness and openness play strong contrast and tell a different narrative. At the ryotei a set of cypress counter lies, separating the space into dining area and working area. The whitewash lime wall and the niches show the essence of the space: simplicity. In a traditional ryotie, the working station is usually small and multilevel. Yet here in Sho, the station in opened up where chefs can work smoothly without bumping into each other. This also fits the new multiplex trend in Japanese cuisine.
Research: The celling is made of bamboos from Taiwan, reforming into a design that reminds the viewers not only subtle impressions of a wooden cabinet but also a sense of modern neatness. The seats with a Nordic style design are customized by craftsmen in Tainan. Different cultures blending in perfectly with each other in Sho, representing the exclusive spirit and the braveness to explore on this land.
Inspiration: True flavor is found in unseasoned food. Chinese writer Hong said in his book Vegetable Roots. However, this concept seems to be more practiced in Japanese cuisine.
Project Duration: The project finished in December 2020 in Kaohsiung, Taiwan.
Operation Flow: The slate on floor in intended to remind people of the Oya slates used in Den. Going through the path and then upstairs, thin lattices on the side blur the line between light and shadow. The route from entry to the entrance is an indoor teien experience, which represents the faint ambience in a Japanese garden.
Team Members: Designer: Hsin-Feng Lin
Designer: Chia-Yen Wei
Designer: Wei-Lin Wu
Image Credits: Image #1-5: Photographer Kevin Wu, Sho, 2020