Monya Interior ng Japanese Restaurant by Mayumi Ehara

Monya Interior ng Japanese Restaurant by Mayumi Ehara is a highly esteemed winner of the very prestigious 2021 A' Design Award na Pilak in Disenyo ng Interyor na Espasyo at Eksibisyon Competition Category.

PilakInteryor· 2021

Monya Interior ng Japanese Restaurant

by Mayumi Ehara

Client: Monya

A' Design Award na Pilak Winner in Interyor Category

18,388

Verified Award Winner

Verify Award Status for #120934

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Monya Interior ng Japanese Restaurant

Ang Monya ay isang Japanese restaurant na may sukat ng sahig na humigit-kumulang 230 metro kuwadrado. Ang facade na nakaharap sa kanluran ay binubuo ng matataas na bintanang salamin, kaya isang napakanipis na kahoy na lattice ang inilagay sa buong ibabaw upang palambutin ang matinding sikat ng araw. Kasama sa interior ang mga private room, isang counter kung saan nagluluto ang chef sa harap ng mga bisita, isang bukas na espasyo para sa mga party at isang terrace seat sa tabi ng isang pribadong hardin. Ang isang glass private room ay maaaring hatiin sa dalawa sa pamamagitan ng isang soundproof na sliding shutter. Ang lattice ay nagbibigay ng privacy nang walang solidong pader at lumilikha ng mahinahong liwanag at anino.

The Recognition

About the A' Design Award na Pilak

Ang Monya Interior ng Japanese Restaurant ay nagwagi ng A' Design Award na Pilak, isang pambihirang prestihiyosong pagkilalang iginagawad sa mga disenyong nasa pinakamataas na antas, nakabibighani at kahanga-hanga. Ang mga nagwagi ng Pilak ay mga likhang lubhang makinang at napakamalikhain na naglalarawan sa pambihirang kadalubhasaan, talento at talas ng isip ng kanilang mga tagapagdisenyo. Inaasahang ang Monya Interior ng Japanese Restaurant ay isang kahanga-hangang likhang huwaran na kapansin-pansing propesyonal at malalim na makabago. Ang disenyong ito na nagwagi ng A' Design Award na Pilak ay isang lubhang kapansin-pansin at hinahangaang imbensyon na nakikinabang at nagpapaunlad sa mga hangganan ng sining, agham, disenyo at teknolohiya. Ang Monya Interior ng Japanese Restaurant ay isang likhang labis na kinaiinggitan na gumigising ng mga hangarin, nagdadala ng positibong damdamin at nagpapasiklab ng pagkamangha at pagkabighani.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: There are private rooms where small groups or groups can sit. Also, the counter seat where the chef cooks in front of you. There is also an open space available for parties. There is also a terrace seat with a private garden where you can enjoy Japanese cuisine using seasonal plant flowers and trees.
Dimensions & Packaging: Floor area about 230 square meters
Tags: (Tachikawa、Monya、Japanese food,Cherry blossoms)
Production Technology: The height of the glass windows on the façade is very high　but I installed a very thin wooden grid over the entire surface of the windows.
It can be partially opened with a sliding door.
The glass-enclosed private room has a structure in which a soundproof slide shutter hangs down from the ceiling in the middle, and can be divided into two rooms.
Design Challenge: The client's request was to increase the number of private rooms but increasing the number of private rooms would result in more walls and a very closed and uncomfortable space.
This problem was solved by making heavy use of the traditional Japanese beauty of lattice design.
Research: We are always thinking about what kind of space will make our customers feel comfortable.
On anniversaries we would like you to enjoy your meal slowly feel the changing times and seasons and come to the store with your loved ones.
Inspiration: Since the shape of the site of this shop was a large glass surface in the part facing the west it was necessary to soften the strong sunlight during the day.
The wooden lattice, which is often used in Japanese architecture, is boldly expressed on this surface. The light and shadow of the lattice are beautiful during the day, and the image is calm and elegant at night.
Project Duration: The project started in Tachikawa Tokyo in February 2019 and opened in April 2020.
Operation Flow: Japanese cuisine values the four seasons of Japan and is a very important factor when a cook thinks about how to cook. It has long been inherited that seasonal ingredients are very effective for health so it is also a pleasure for our customers to enjoy the seasonal dishes of the four seasons with their eyes, and the next season. It will lead you to visit again to enjoy the food.
Image Credits: Photographer Kozo Takayama