Guinguet Pedestal na Mesa para sa Paghahain by Patrick Sarran

Guinguet Pedestal na Mesa para sa Paghahain by Patrick Sarran is a highly esteemed winner of the very prestigious 2021 A' Design Award na Bronse in Disenyo ng Muwebles Competition Category.

BronseMuwebles· 2021

Guinguet Pedestal na Mesa para sa Paghahain

by Patrick Sarran

Client: Quiso Sarl

A' Design Award na Bronse Winner in Muwebles Category

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Guinguet Pedestal na Mesa para sa Paghahain

Ang Guinguet ay isang pedestal na mesa para sa paghahain na idinisenyo para gamitin sa tabi ng mga mesang kainan sa restawran. Sinusuportahan ng mesa ang paghahanda at pag-aayos ng pagkain sa harap ng mga panauhin. Ang isang nakabaluktot na harapang paa ay nagbibigay-daan sa ibabaw ng mesa na umabot sa mesang kainan, kaya walang puwang na naiiwan sa pagitan ng dalawa, kahit na sa mga bilog na mesa. Sinusundan ng ibabaw ng mesa ang pag-uusli na ito, at ang naging hugis ay nagkakaroon ng anyong parang hayop. Ang taas ng paghahain ay angkop para sa gawaing nakatayo. Ang Guinguet ay gawa sa kahoy na oak gamit ang tradisyonal na mga teknik na pinagsama sa digital na mga kagamitan. May inilagay na drawer sa ilalim ng istante, at maaaring dagdagan ng cutting board na gawa sa beech.

The Recognition

About the A' Design Award na Bronse

Ang Guinguet Pedestal na Mesa para sa Paghahain ay nagwagi ng A' Design Award na Bronse, isang lubhang prestihiyosong pagkilalang iginagawad sa mga natatanging disenyong nakikilala sa pagkamalikhain, katalinuhan at talas ng isip. Ang mga nagwagi ng Bronse ay mga likhang lubhang mahusay at kapansin-pansing malikhain na nagpapatunay sa malawak na karanasan, imahinasyon at pagkamaparaan ng kanilang mga tagapagdisenyo. Inaasahang ang Guinguet Pedestal na Mesa para sa Paghahain ay isang lubos na pinahahalagahan, hinahangaan at minamahal na bagay na kapansin-pansing propesyonal at makabago. Ang disenyong ito na nagwagi ng A' Design Award na Bronse ay nagsasama ng pinakamahuhusay na kasanayan sa sining, agham, disenyo at teknolohiya, at mahusay dahil sa pansin nito sa detalye. Ang Guinguet Pedestal na Mesa para sa Paghahain ay kahanga-hangang tumutugon sa mga pangangailangan, humahaplos sa mga hangarin, bumibighani sa damdamin at umaakit sa pag-uusisa.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Form follows function, said Luis Sullivan. This pedestal table comes above the table it fits into, in a real or simply suggested way. This interpenetration induces the front foot shape. The tabletop design still shows this projection and the form then takes on an animal-like appearance.
Like stage valets, different in colour, they are sculptures in dialogue.
Dimensions & Packaging: Overall dimensions: W x D x H = 550 x 472 x 820 mm
Shelf height 760 mm for bridging tables up to 750 mm high
Under-shelf drawer 300 x 300 x 50 mm useful
Optional beech cutting board 600 x 290, 22 mm thick
Tags: Table de service, guéridon, table de découpe, cutting board, pedestal table, desserte
Production Technology: This product is made of oak wood, according to a traditional technique revisited by digital technologies. Although very simple, it required a fine tuning to obtain rigidity and stability. As all our furniture, it is made to last. It has to withstand the important constraints of a mobile object intended for restoration. It must be easily repaired using techniques available anywhere in the world.
Design Challenge: The main difficulty was technical. The prototype lacked rigidity due to the overhang of the table top and the connection with the bent foot.
Research: The restaurant is a high-risk performance around a table. Waiters must have absolute confidence in the accessories they use. These only have interest in the service quality and gesture they provide. Today's restaurant tables are often round. As the circle shape is not inclusive, there is no simple form to enlarge it. Going over it creates continuity.
The serving height gives better posture. The stage effect brings more attention to the show.
Inspiration: The Odette restaurant in Singapore is renowned for its French cuisine. It practises Service au Gueridon, an expert way to prepare plates in front of the guests, with its codes and good manners.
Working this way is a form of intimate show at close range with a small dedicated serving table where one cuts and sets up with virtuosity under the guests' eyes.
I had the idea to interpret this as a tiny theatre stage, placed on a level slightly above the table, so as to bring the show even closer, regardless of the shape of the restaurant tables.
Project Duration: This project was carried out in Toulouse France in February 2019, especially for the Odette restaurant.
Operation Flow: There is no discontinuity between the table and the pedestal table, no empty space between the two. In this way, the show becomes a performance in great intimacy between the waiter and the guests. They can detail the perfection of the gesture which must be perfect. If a cutting board is used, the plate is placed right at the front.
They can see the texture of the food, smell it.
Patents: Copyrights belong to Patrick Sarran
Image Credits: Patrick Sarran