Dongli Primary Function: Disenyo ng Interior ng Restawran by Xiaobing Yao

Dongli Primary Function: Disenyo ng Interior ng Restawran by Xiaobing Yao is a highly esteemed winner of the very prestigious 2021 A' Design Award na Pilak in Disenyo ng Interyor na Espasyo at Eksibisyon Competition Category.

PilakInteryor· 2021

Dongli Primary Function: Disenyo ng Interior ng Restawran

by Xiaobing Yao

Client: Yao Xiaobing Space Design Studio

A' Design Award na Pilak Winner in Interyor Category

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Verified Award Winner

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Dongli Primary Function: Disenyo ng Interior ng Restawran

Ang Dongli ay isang interior ng restawran na matatagpuan sa loob ng isang commercial complex sa Chongqing, China. Sinasaklaw ng proyekto ang 1270 metro kuwadrado sa dalawang palapag. Ginagamit ang mga geometrikong anyo at minimalist na pamamaraan upang gunitain ang mga bundok at ilog ng nakapaligid na rehiyon. Isang sculptural na spiral staircase ang umaangat mula sa nakataas na bahagi ng ground floor at nag-uugnay sa dalawang antas. Isang two-story na koridor ang nakaayos sa paligid ng isang central courtyard, kaya nananatiling bukas ang mga tanawin sa pagitan ng mga palapag. Ang mga pangunahing materyales ay itim at berdeng marmol, puting artificial na bato, sahig na gawa sa kahoy, silver mirror at stainless steel.

The Recognition

About the A' Design Award na Pilak

Ang Dongli Primary Function: Disenyo ng Interior ng Restawran ay nagwagi ng A' Design Award na Pilak, isang pambihirang prestihiyosong pagkilalang iginagawad sa mga disenyong nasa pinakamataas na antas, nakabibighani at kahanga-hanga. Ang mga nagwagi ng Pilak ay mga likhang lubhang makinang at napakamalikhain na naglalarawan sa pambihirang kadalubhasaan, talento at talas ng isip ng kanilang mga tagapagdisenyo. Inaasahang ang Dongli Primary Function: Disenyo ng Interior ng Restawran ay isang kahanga-hangang likhang huwaran na kapansin-pansing propesyonal at malalim na makabago. Ang disenyong ito na nagwagi ng A' Design Award na Pilak ay isang lubhang kapansin-pansin at hinahangaang imbensyon na nakikinabang at nagpapaunlad sa mga hangganan ng sining, agham, disenyo at teknolohiya. Ang Dongli Primary Function: Disenyo ng Interior ng Restawran ay isang likhang labis na kinaiinggitan na gumigising ng mga hangarin, nagdadala ng positibong damdamin at nagpapasiklab ng pagkamangha at pagkabighani.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Through the exploration and expression of geometric modeling architectural sense and minimalist aesthetics, the designer transforms it into indoor and outdoor artistic scenes with interesting thinking, and then interprets the resonance in vision, touch and spirit, and reproduces the humanistic landscape pattern of "The length of Wushan mountain is 700 meters, and the current of Bashui is winding and tortuous" in Bayu region.
Dimensions & Packaging: The project covers a total of 1270 square meters.
Tags: Interior, Commercial, Restaurant, Artistic Sense, Mountain, Water, Exquisite
Production Technology: The main materials in this project are Black Galaxy marble, green marble, white artificial stone, wood floor, silver mirror, corrugated stainless steel, copper plated stainless steel, PU foam stone skin and customized wall cloth.
Design Challenge: In order to make the first floor and the second floor interrelated, the designer lifts up a part of the floor surface, and a sculptural spiral staircase rises from the ground, carrying the space sense of ascending and extending. The dynamic rhythm reveals the feeling of temperature in a quiet picture. The newly built two-story corridor takes the middle courtyard as the center body, and the unobstructed view makes the interaction between the upstairs and downstairs smooth and harmonious.
Research: With the gradual maturity of public aesthetics and the innovation of new people, people's pursuit of dining space is no longer a simple temptation of taste buds, but also a longing for food culture and the spiritual space formed by its extension. Stepping into the first floor hall, subverting the conventional space structure, bold and distinct color layout, and the combination of rigid and flexible materials, all of these let people seek a surreal balance in the cold.
Inspiration: Dongli restaurant is located between a high-end commercial complex in Chongqing. Chongqing, an ancient civilized city, which has been pregnant with Tongliang culture for thousands of years, is known as the "Land of Abundance". Therefore, according to the regional characteristics, under the dominant atmosphere of modernism, the designer integrates the local culture and historical context.
Project Duration: The project started in September 2019 in Chongqing and finished in October 2019 in Chongqing.
Operation Flow: Each private room on the second floor is wrapped in low-key luxury. The smooth lines are combined with the modern art track, supplemented by low-saturation and elegant color matching. In this unintentionally created space, diners can feel the elegance of mountains and rivers everywhere.
Patents: Copyrights belong to Qiang Dou, 2019.
Team Members: Xiaobing Yao
Baoan Luo
Image Credits: Image #1: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #2: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #3: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #4: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #5: Photographer Qiang Dou, Dongli Restaurant, 2019.