3D Plate Ang Paghihiwalay Ng Pagkain Sa Pamamagitan Ng Mga Ibabaw by Ilana Seleznev

3D Plate Ang Paghihiwalay Ng Pagkain Sa Pamamagitan Ng Mga Ibabaw by Ilana Seleznev is a highly esteemed winner of the very prestigious 2021 A' Design Award na Bakal in Disenyo ng Panghinurno, Kagamitang Panghapag, Pang-inom at Pangluto Competition Category.

BakalKagamitang Pangkusina· 2021

3D Plate Ang Paghihiwalay Ng Pagkain Sa Pamamagitan Ng Mga Ibabaw

by Ilana Seleznev

Client: Studio RDD - Ilana Seleznev

A' Design Award na Bakal Winner in Kagamitang Pangkusina Category

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Verified Award Winner

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Tingnan ang Portfolio Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About 3D Plate Ang Paghihiwalay Ng Pagkain Sa Pamamagitan Ng Mga Ibabaw

Ang konsepto ng 3D plate ay ipinanganak upang lumikha ng mga layer sa mga pinggan. Ang layunin ay tulungan ang mga restaurant at chef na idisenyo ang kanilang mga pagkain sa mas mabilis, nauulit, at sistematikong paraan. Ang mga ibabaw ay mga palatandaan na tumutulong sa mga chef at kanilang mga katulong na makamit ang hierarchy, ninanais na aesthetics, at mga pagkaing naiintindihan.

The Recognition

About the A' Design Award na Bakal

Ang 3D Plate Ang Paghihiwalay Ng Pagkain Sa Pamamagitan Ng Mga Ibabaw ay nagwagi ng A' Design Award na Bakal, isang prestihiyosong pagkilalang iginagawad sa mga mahuhusay na disenyong tumutugon sa mga propesyonal at pang-industriyang kinakailangang inaasahan sa mga mahusay na pagkakadisenyong likha. Ang mga nagwagi ng Bakal ay nagpapakita ng dakilang husay, mataas na espesyalisasyon, dalubhasang pag-unawa at kakayahang malikhain ng kanilang mga lumikha. Inaasahang ang 3D Plate Ang Paghihiwalay Ng Pagkain Sa Pamamagitan Ng Mga Ibabaw ay isang lubos na pinahahalagahan, hinahangaan at minamahal na likhang praktikal at makabago. Ang disenyong ito na nagwagi ng A' Design Award na Bakal ay nagsasama ng pinakamahuhusay na kasanayan ng industriya at may mahuhusay na katangiang teknikal na may kasamang kaalaman at talento. Ang 3D Plate Ang Paghihiwalay Ng Pagkain Sa Pamamagitan Ng Mga Ibabaw ay iginagalang dahil sa kaingatan nito at idinisenyo upang maghatid ng mga pagpapabuti sa kalidad ng buhay na tumutulong gawing mas mabuting lugar ang mundo.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The idea is to make a plate with 3D layers. The concept behind the layers will help restaurants and chefs to design their dishes in a faster, repeatable, and systematic way.
Dimensions & Packaging: The plate produced in different sizes and can be custom for every client or request.
The defaults color is black and white and the sizes are 12,20,24 cm reduce.
Tags: surface, zoomthelife, themathofdesign, printmaking⁩ ,plate, thinkinginsidethebox,
Production Technology: The product was designed following the self made methodology The Math Of Design and Thinking Inside The Box. The plates are made by hand and produced from clay
Design Challenge: The main challenge was working with clay as the main material. In Israel it is very rare and very expensive.
In addition creating products for the kitchen requires high standards and approvals of different agencies.
Research: 3D Plate was designed by a self developed method called Math Of Design Thinking Inside The Box.
The research focused on people that have problems eating and chefs that facing trouble explaining their creations.
It also examines how chefs and restaurants can design a dish in a faster, repeatable, and systematic way.
Inspiration: The inspiration influenced by the designer's new thinking system methodology which she developed. The Math Of Design Thinking Inside The Box guides designers on how to think and where to look in order to create innovative products in a systematic way.
In this project, the idea was to help chefs and restaurants create their systematic way of designing their dishes.
Project Duration: The project was started in May 2020 in Israel and still active to this day.
Operation Flow: The plate is made to be eaten from FFF It is made to help restaurants and chefs to design their dishes in a faster, repeatable, and systematic way.
The surfaces are landmarks that help chefs and their assistants to achieve hierarchy, desired aesthetics, and understandable dishes.
Team Members: Ilana Seleznev
Liat Aharon
Hila Tzion
Image Credits: Hila Zion - photo credit