When the Present Meets the Past Disenyo ng Interior ng Restaurant by Chun Chiao Wu

When the Present Meets the Past Disenyo ng Interior ng Restaurant by Chun Chiao Wu is a highly esteemed winner of the very prestigious 2022 A' Design Award na Bakal in Disenyo ng Interyor na Espasyo at Eksibisyon Competition Category.

BakalInteryor· 2022

When the Present Meets the Past Disenyo ng Interior ng Restaurant

by Chun Chiao Wu

Client: Chiun Ju Interior Design

A' Design Award na Bakal Winner in Interyor Category

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Colors

The Design

About When the Present Meets the Past Disenyo ng Interior ng Restaurant

Ang When the Present Meets the Past ay isang disenyo ng interior ng restaurant sa lungsod ng Taoyuan, Taiwan, na natapos noong Agosto 2015. Binago ng proyekto ang isang lumang lokal na restaurant sa loob ng isang ari-arian na may sukat na 198.34 metro kwadrado. Ang disenyo ay kumukuha ng inspirasyon mula sa estilo ng Suzhou, China, at inilalapat ang estetikang Tsino sa espasyo ng kainan. Ang kisame ay pinagsama-sama gamit ang isang grille batay sa tradisyunal na paraan ng konstruksiyon ng kahoy ng mga Tsino. Ang mga tradisyunal na pintuang kahoy na Tsino na may inukit na grille ng bintana ay naghahati sa mga koridor at nagpapahintulot ng flexible na paggamit. Ang mga salaming ibabaw ay nagdaragdag ng visual na lapad, samantalang ang malalaking mural ay naglalarawan ng mga tradisyunal na eksena.

The Recognition

About the A' Design Award na Bakal

Ang When the Present Meets the Past Disenyo ng Interior ng Restaurant ay nagwagi ng A' Design Award na Bakal, isang prestihiyosong pagkilalang iginagawad sa mga mahuhusay na disenyong tumutugon sa mga propesyonal at pang-industriyang kinakailangang inaasahan sa mga mahusay na pagkakadisenyong likha. Ang mga nagwagi ng Bakal ay nagpapakita ng dakilang husay, mataas na espesyalisasyon, dalubhasang pag-unawa at kakayahang malikhain ng kanilang mga lumikha. Inaasahang ang When the Present Meets the Past Disenyo ng Interior ng Restaurant ay isang lubos na pinahahalagahan, hinahangaan at minamahal na likhang praktikal at makabago. Ang disenyong ito na nagwagi ng A' Design Award na Bakal ay nagsasama ng pinakamahuhusay na kasanayan ng industriya at may mahuhusay na katangiang teknikal na may kasamang kaalaman at talento. Ang When the Present Meets the Past Disenyo ng Interior ng Restaurant ay iginagalang dahil sa kaingatan nito at idinisenyo upang maghatid ng mga pagpapabuti sa kalidad ng buhay na tumutulong gawing mas mabuting lugar ang mundo.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Chinese culture emphasizes "yin and yang harmony"-meaning balance, and this spirit is perfectly reflected in Chinese food culture. The restaurant, as a carrier of dishes, must embrace this spirit in order to provide the most perfect culinary experience for visiting diners.
Dimensions & Packaging: The property is 198.34 square meters.
Tags: Restaurant, Tradition, Culture, Taiwanese, Modern, Classic
Production Technology: Through design ingenuity, the designer echoes the owner's persistence and touch with the ingredients, and creates a dining experience that can be immersed for the diners through the design aesthetic space through the ancient and modern.
Design Challenge: The exterior of the building retains the structure of the original building, combined with Chinese architectural features, making visitors experience as if they are instantly in the misty and rainy Jiangnan thousands of miles away. The dining area is set up with a number of large-scale murals depicting the beauty of tradition, through which the original appearance of the south is sealed.
Research: The partition wall between the corridor and the corridor adopts the traditional Chinese wooden door, which not only shows the meticulous window grille carvings, but also can use the space flexibly according to the needs of the restaurant.
Inspiration: This project is to create a new dining space for an old local restaurant, echoing the owner's spirit of craftsmanship, and burning the classical misty rain of the south and the creative ingenuity of Taiwanese cuisine into a delicious feast. Inspired by the style of Suzhou, China, the designer extracts the essence of Chinese aesthetics and uses it ingeniously in the space.
Project Duration: The project finished in August 2015 in Taoyuan city, Taiwan.
Operation Flow: The ceiling is integrated with the grille of Chinese-style wood construction method, which strengthens the integrity of the space. In addition, the designer also uses mirrored media to add visual magnification, giving the space a new traditional atmosphere that integrates ancient and modern.
Team Members: Designer: Chun Chiao Wu
Image Credits: Image #1-5: Photographer Fu Ming Lin, When The Present Meets The Past, 2015