Ecopace Kitchen Waste Fermentation Machine (Makinang Pang-fermentation ng Basurang Pantahanan) by Aodong Li

Ecopace Kitchen Waste Fermentation Machine (Makinang Pang-fermentation ng Basurang Pantahanan) by Aodong Li is a highly esteemed winner of the very prestigious 2022 A' Design Award na Bakal in Disenyo ng Ideya at Konsepto Competition Category.

BakalIdeya· 2022

Ecopace Kitchen Waste Fermentation Machine (Makinang Pang-fermentation ng Basurang Pantahanan)

by Aodong Li

Client: Hubei Institute of Fine Arts

A' Design Award na Bakal Winner in Ideya Category

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Verified Award Winner

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View at A' Design Award Press Release Award Badge

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The Design

About Ecopace Kitchen Waste Fermentation Machine (Makinang Pang-fermentation ng Basurang Pantahanan)

Ang Ecopace ay isang makinang pantahanan na nagpapalit ng basurang pangkusina tungo sa eco-enzyme. Ibinubuhos ang mga balat, gulay, at maasukal na tubig mula sa itaas, ayon sa mga tagubiling makikita sa screen. Sa unang buwan ng pagbuburo, naglalabas ang Ecopace ng gas at awtomatikong hinahalo ang timpla araw-araw. Pagkalipas ng tatlong buwan, dumadaloy ang likidong enzyme patungo sa isang tangke, habang sinasala ng isang layer ng screen ang mga latak, na maaaring alisin mula sa gilid at patuyuin upang magamit bilang pataba. Ang panlabas na balat nito ay gawa sa stainless steel, samantalang ang panloob na lalagyan ay ginawa sa pamamagitan ng ABS injection molding. Ang eco-enzyme ay maaaring gamitin bilang pamawi ng masamang amoy at para sa paggawa ng compost.

The Recognition

About the A' Design Award na Bakal

Ang Ecopace Kitchen Waste Fermentation Machine (Makinang Pang-fermentation ng Basurang Pantahanan) ay nagwagi ng A' Design Award na Bakal, isang prestihiyosong pagkilalang iginagawad sa mga mahuhusay na disenyong tumutugon sa mga propesyonal at pang-industriyang kinakailangang inaasahan sa mga mahusay na pagkakadisenyong likha. Ang mga nagwagi ng Bakal ay nagpapakita ng dakilang husay, mataas na espesyalisasyon, dalubhasang pag-unawa at kakayahang malikhain ng kanilang mga lumikha. Inaasahang ang Ecopace Kitchen Waste Fermentation Machine (Makinang Pang-fermentation ng Basurang Pantahanan) ay isang lubos na pinahahalagahan, hinahangaan at minamahal na likhang praktikal at makabago. Ang disenyong ito na nagwagi ng A' Design Award na Bakal ay nagsasama ng pinakamahuhusay na kasanayan ng industriya at may mahuhusay na katangiang teknikal na may kasamang kaalaman at talento. Ang Ecopace Kitchen Waste Fermentation Machine (Makinang Pang-fermentation ng Basurang Pantahanan) ay iginagalang dahil sa kaingatan nito at idinisenyo upang maghatid ng mga pagpapabuti sa kalidad ng buhay na tumutulong gawing mas mabuting lugar ang mundo.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Eco-enzyme made from kitchen waste can be used for eliminate odors and composting cultivation. Due to its crude production method, it is difficult to promote them from rural China to cities. "Ecopace" integrates the pain points in the production process of Eco-enzyme, intelligently and simplifies the production process. Its water circulation system is convenient for the storage and removal of enzymes, and the generated residues can be taken out from the side and used as fertilizer.
Dimensions & Packaging: Length 620mm x Width 380mm x Height 60mm
Tags: Eco-enzyme，Fermentation，environmental Protection，carbon neutral
Production Technology: The shell is made of stainless steel material to minimize the cost, and the ABS injection molding process is used to make the container inside to ensure the long-term storage of environmental protection enzymes.
Design Challenge: The most challenging point in the project development is to integrate the rough and complex production methods of Eco-enzyme and various pain points in the production process into a simple whole.
Research: Through market research, we study various data of consumers, provide solutions for sustainable development through diversified analysis of competing products, and then build user goals in new application scenarios to find more humanized design points.
Inspiration: The traditional incineration of kitchen waste will generate a lot of carbon dioxide. Compared with composting, making waste into Eco-enzyme can be used for deodorization, sterilization, etc, and the residue produced by fermentation can also be used as fertilizer after drying. The family has produced many conveniences and is also in line with the sustainable development trend.
Project Duration: The project started in Wuhan in November 2021 and completed in Wuhan in January 2022
Operation Flow: Pour the peels, vegetables and suitable sugar water from the top according to the prompts on the screen. During the first month of fermentation, the machine will remind the machine to discharge gas and stir automatically every day. After three months of fermentation, Enzymes will flow from the fermenting area into the tank, the residue will be filtered by the screen layer and can be taken out from the side.
Team Members: “Aodong Li”