Sinafu Stand Pinggan Compote by Kenichiro Oomori

Sinafu Stand Pinggan Compote by Kenichiro Oomori is a highly esteemed winner of the very prestigious 2022 A' Design Award na Bronse in Disenyo ng Panghinurno, Kagamitang Panghapag, Pang-inom at Pangluto Competition Category.

BronseKagamitang Pangkusina· 2022

Sinafu Stand Pinggan Compote

by Kenichiro Oomori

Client: Gato Mikio

A' Design Award na Bronse Winner in Kagamitang Pangkusina Category

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The Design

About Sinafu Stand Pinggan Compote

Ang Sinafu Stand ay dinisenyo bilang pang-araw-araw na kasangkapan na umaangkop sa modernong pamumuhay sa pamamagitan ng paggamit ng tradisyonal na Haponong teknik sa pagtatrabaho ng kahoy. Ang pinggan at takong ng compote na ito ay may magkaparehong katangian. Ang malambot na linya na umabot mula sa napakanipisang tangkay hanggang sa pinggan ay nagbibigay-diin ng kariktan at dinisenyo upang umayon sa kamay upang mapaganda ang kilos ng paghahain. Ang hugis na ito ay imposible nang walang mataas na kasanayan sa paggawa. Ang magandang pagpresenta ng pagkain at magagandang kilos sa paghawak ng sisidlan ay nagpapahayag ng hospitality ng chef at lumilikha ng elegante at mayamang sandali.

The Recognition

About the A' Design Award na Bronse

Ang Sinafu Stand Pinggan Compote ay nagwagi ng A' Design Award na Bronse, isang lubhang prestihiyosong pagkilalang iginagawad sa mga natatanging disenyong nakikilala sa pagkamalikhain, katalinuhan at talas ng isip. Ang mga nagwagi ng Bronse ay mga likhang lubhang mahusay at kapansin-pansing malikhain na nagpapatunay sa malawak na karanasan, imahinasyon at pagkamaparaan ng kanilang mga tagapagdisenyo. Inaasahang ang Sinafu Stand Pinggan Compote ay isang lubos na pinahahalagahan, hinahangaan at minamahal na bagay na kapansin-pansing propesyonal at makabago. Ang disenyong ito na nagwagi ng A' Design Award na Bronse ay nagsasama ng pinakamahuhusay na kasanayan sa sining, agham, disenyo at teknolohiya, at mahusay dahil sa pansin nito sa detalye. Ang Sinafu Stand Pinggan Compote ay kahanga-hangang tumutugon sa mga pangangailangan, humahaplos sa mga hangarin, bumibighani sa damdamin at umaakit sa pag-uusisa.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Sinafu Stand is made in Yamanaka Prefecture, where lacquering and wood working techniques have sustained the craftsman population for centuries. The Sinafu line of raised bowls are intended to showcase the best characteristics of Yamanaka lacquerware. Standing on an expertly turned, thin wooden stem, food and other items seem to float in midair while the curved outer surface is both ergonomic and delightful to touch.
Dimensions & Packaging: Dessert bowl: Width 110mm x Height 75mm
Middle comport dish: Width 180mm x Height 90mm
Large comport dish: Width 210mm x Height 75mm
Tags: gatomikio, wood bowl, Japan, Yamanaka, Kenichiro Oomori , sinafu,
Production Technology: Technology: Woodworking wheel and wiping lacquer
Material: Zelkova
Design Challenge: The wood used as the material is breathing and may be deformed by changes in the humidity of the air. The thin stem of this compote is susceptible to it and was initially thought to be difficult to produce in a stable manner. Therefore, the solution was to combine the plate and stem / foot plate with different materials. In addition, while retaining the impression of a thin stem, by pursuing an outline that minimizes the thin parts, we were able to reduce the risk of deformation and breakage to the maximum.
Research: In the present age when it is required to respond to environmental problems due to global warming and to transform into a sustainable society, the sound material-cycle society that utilized Japanese wood in the past will be used in the future improvement of the global environment and the sustainable prosperity of human beings. It can be a hint.
However, in reality, what was made of wood has been replaced with plastic, etc., and the flow has not changed before.
In the Sinafu series, we not only seek the shape unique to wood processing and convert it into functions, but also incorporate conditions that are impossible or difficult in plastic processing.
Inspiration: I used to work at a Japanese restaurant. There is a method using height in the serving of Japanese food, and there are often situations where it is difficult to serve. The reason for this project was that if we could serve beautifully and smartly in such a case, the value of the food would increase and it would change to an elegant meal time.
Project Duration: The project started in July 2017 and finished in February 2018 in Yamanaka, and was exhibited in interior lifestyle Tokyo 2018.
Sinafu series from June 2011.
These series are based on the concept of Japanese hospitality, followed by Sinafu, Sinafu stand, and Sinafu Deco.
Operation Flow: Yamanaka has grown as a town famed for its wood turning production areas across the country, thanks to its exceptionally skilled wood-turners. Wood-turners here have developed techniques unique to Yamanaka, and are the only ones who can accomplish the high level of wood work that our original products show, such as Tatekidori, which uses wood that has been cut across the longitudinal grain to produce an excellent fit, Usubiki, a skill to turn the wood so thin that you can see through it, and Sensuji, one of the wood turning techniques for decoration.
Team Members: Producer: Masayuki Gato
Designer: Kenichiro Oomori