2182 Vessel Basong Alak by Xiangzhi Zhao

2182 Vessel Basong Alak by Xiangzhi Zhao is a highly esteemed winner of the very prestigious 2022 A' Design Award na Bakal in Disenyo ng Muwebles Competition Category.

BakalMuwebles· 2022

2182 Vessel Basong Alak

by Xiangzhi Zhao

A' Design Award na Bakal Winner in Muwebles Category

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Colors

The Design

About 2182 Vessel Basong Alak

Ang 2182 Vessel ay isang seramikong basong alak na idinisenyo upang maglaman ng premium na champagne. Ang hugis nito ay tumutukoy sa apat na makasaysayang sisidlang panginom: ang Patera, ang Kylix, ang Tazza cup, at ang champagne coupe. Ang malawak na bukana nito ay nagpapahintulot sa aroma na mabilis na kumalat. Ang pag-inom ay nagaganap sa dalawang yugto. Ang mababaw na itaas na bahagi ay naglalaman ng unang bahagi at sumusuporta sa pandama ng pang-amoy. Ang makipot na gitnang bahagi ay nagpapabagal sa oksidasyon, kaya't ang alak sa mas malalim na ibabang bahagi ay napapanatili ang lasa nito. Ang baso ay may sukat na 50 mm ang lapad, 50 mm ang lalim, at 140 mm ang taas.

The Recognition

About the A' Design Award na Bakal

Ang 2182 Vessel Basong Alak ay nagwagi ng A' Design Award na Bakal, isang prestihiyosong pagkilalang iginagawad sa mga mahuhusay na disenyong tumutugon sa mga propesyonal at pang-industriyang kinakailangang inaasahan sa mga mahusay na pagkakadisenyong likha. Ang mga nagwagi ng Bakal ay nagpapakita ng dakilang husay, mataas na espesyalisasyon, dalubhasang pag-unawa at kakayahang malikhain ng kanilang mga lumikha. Inaasahang ang 2182 Vessel Basong Alak ay isang lubos na pinahahalagahan, hinahangaan at minamahal na likhang praktikal at makabago. Ang disenyong ito na nagwagi ng A' Design Award na Bakal ay nagsasama ng pinakamahuhusay na kasanayan ng industriya at may mahuhusay na katangiang teknikal na may kasamang kaalaman at talento. Ang 2182 Vessel Basong Alak ay iginagalang dahil sa kaingatan nito at idinisenyo upang maghatid ng mga pagpapabuti sa kalidad ng buhay na tumutulong gawing mas mabuting lugar ang mundo.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The wine glass is designed with the feature of big opening shared by the four types of glasses, which can enable the aroma to be quickly diffused. I hope to mobilize the user's senses as much as possible with more attraction from the perspectives of smell and taste.
The depth of the upper part is designed as per the extremely shallow state of the Tazza cup. The Tazza cup was regarded as a symbol of social status in Italy during the 16th century. To drink from such a shallow glass without spillage, the superb craftsmanship as well as the user's attention on the drink itself are also indispensable.
Dimensions & Packaging: Width 50 mm x Depth 50 mm x Height 140 mm
Tags: enjoy, experience, drinking, speculative, smell
Production Technology: Vessel made of ceramic materials
Design Challenge: The wine glass is designed to specially contain the premium champagne. The shape is designed by reference to four glass shapes of "Patera", "Kylix", "Tazza cup" and "champagne coupe".
Research: The speculative design attempts to encourage the drinkers to more focus on the drinking process with a better drinking experience through the ceramic structure.
Inspiration: Since the shape of wine glass will bring influence on the user's sense of taste and smell, I’ve studied various existing wine glasses during the design to decide on the shape and the wine type it’s suitable to contain.
Project Duration: The project started in October 2021 in London and finished in February 2022 in Jingdezhen.
Operation Flow: The drinking process will consist of two stages: the stage in the shallow upper part and the stage in the deep lower part. When the drinker starts to enjoy the wine in the upper part, the large opening of the glass can help the aroma diffuse more quickly to agitate the olfactory experience. When enjoying the wine in the lower part, because the small diameter in the middle can reduce the oxidation rate of the wine so that the taste will not be changed.
Patents: Copyrights belong to Zhaoxiangzhi, China copyrights number: 2022-F-00402094, Year: 2022
Team Members: Design director: Xiangzhi Zhao