Ito Japanese Ang Restaurant by Monique Lee

Ito Japanese Ang Restaurant by Monique Lee is a highly esteemed winner of the very prestigious 2023 A' Design Award na Bronse in Disenyo ng Interyor na Espasyo at Eksibisyon Competition Category.

BronseInteryor· 2023

Ito Japanese Ang Restaurant

by Monique Lee

Client: Parkview Green

A' Design Award na Bronse Winner in Interyor Category

12,471

Verified Award Winner

Verify Award Status for #144170

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Ito Japanese Ang Restaurant

Nagsisimula ang shopfront ng Ito sa isang landscape ng Karesansui na nagpapakita ng matapang na tubig sa kasalukuyang mga larawan at mga puno ng kawayan. Sa pasukan ay isang reception area na idinisenyo gamit ang mga metal at natural na materyales. Naglalakad sa loob, ito ay isang layout ng Shiheyan. Mayroong espasyo sa atrium sa gitna na may mga pribadong silid sa isang makalupang tono sa timog, silangan, hilaga, at kanlurang sulok nito. Dalawang bukas na kusina na nakalaan para sa mga lutuing Robatayak at Teppanyaki ay nasa likurang bahagi. Para silang open space sa ilalim ng eaves ng mga tradisyonal na Japanese house kung saan nagtitipon at nagkukuwentuhan ang mga pamilya at kaibigan sa oras ng paglilibang.

The Recognition

About the A' Design Award na Bronse

Ang Ito Japanese Ang Restaurant ay nagwagi ng A' Design Award na Bronse, isang lubhang prestihiyosong pagkilalang iginagawad sa mga natatanging disenyong nakikilala sa pagkamalikhain, katalinuhan at talas ng isip. Ang mga nagwagi ng Bronse ay mga likhang lubhang mahusay at kapansin-pansing malikhain na nagpapatunay sa malawak na karanasan, imahinasyon at pagkamaparaan ng kanilang mga tagapagdisenyo. Inaasahang ang Ito Japanese Ang Restaurant ay isang lubos na pinahahalagahan, hinahangaan at minamahal na bagay na kapansin-pansing propesyonal at makabago. Ang disenyong ito na nagwagi ng A' Design Award na Bronse ay nagsasama ng pinakamahuhusay na kasanayan sa sining, agham, disenyo at teknolohiya, at mahusay dahil sa pansin nito sa detalye. Ang Ito Japanese Ang Restaurant ay kahanga-hangang tumutugon sa mga pangangailangan, humahaplos sa mga hangarin, bumibighani sa damdamin at umaakit sa pag-uusisa.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Design combines Chinese and Japanese garden philosophies. It blends Chinese patterns and Japanese Karesansui landscape. To present traditional concepts in a modern way, decorations combine natural and metallic materials. Interior consists of three sections – The Atrium, Mystery of Nature and the Periphery. The atrium is a courtyard surrounded by several compartments for sensing four seasons. The rear part is a Japanese periphery space for signature Robatayaki and Teppanyaki cuisines.
Dimensions & Packaging: Floor area: 375 square meters.
Tags: Chinese and Japanese garden, Karesansui, Shiheyan, Robatayak, Teppanyaki. Asia Restaurant.
Production Technology: Design emphasizes a balanced form that combines Karesansui landscape techniques with Chinese Siheyuan layout. It also incorporates the idea of artful ceiling designs in ancient architecture, yet reinvent it in modern 3D style. Instead of Japanese washi paper, metals and glasses are used to make screens. Steel, embossed glass, marble stones become key construction materials. Meanwhile, Engineer Wood Flooring technique reduces the use of original hardwood.
Design Challenge: Several independent dining sections are needed within limited interior space. To keep a spacious feeling, corridors and glass screens, instead of solid walls, perform the partitioning function. The pressing feeling resulting from a low roof is overcome by a feature ceiling built with reflective rippled mirror-polished steel which is also a focal point. Metal bars of the feature wall at the shopfront had to be linked and set at specific angles manually which was a process requiring much skill and labor.
Research: Information is mainly provided by clients. Meanwhile, we also make use of our experience got from previous design projects executed in Mainland China.
Inspiration: Considering the brand’s feature of serving original Japanese cuisine in Beijing’s Parkview Green renowned as a hub of innovative thinking, design focuses on going beyond traditional Japanese design norms. It presents a distinct Japanese Karesansui - dry landscape. Various shapes are deployed to present a dynamic nature. Chinese garden elements are assimilated to create a different aesthetic appeal. Artful ceilings and metal bamboo screens, instead of washi paper, are products of this concept.
Project Duration: The project started in Dec. 2020 in Beijing, China, and finished in Nov 2021. The Restaurant’s location is at Parkview Green FangCaoDi, Chaoyang Dist., Beijing, China.
Operation Flow: To facilitate restaurant’s operation to serve various gathering purposes, interior space is divided into sections with different vibes. Instead of solid partitions, corridors are paved to run through the whole venue to form dining sections. Translucent glass screens are installed to keep privacy of each section while maintaining visual comfort. For quick access, private rooms are located next to the entrance, so visitors could enter the rooms directly without crossing other dining sections.
Team Members: Designer: Monique Lee
Image Credits: All images: Parkview Green, ITO Restaurant, 2021