Creeks Ang Food Waste Treatment by Youking Design

Creeks Ang Food Waste Treatment by Youking Design is a highly esteemed winner of the very prestigious 2023 A' Design Award na Bronse in Disenyo ng Kasangkapang Pangkomersyo Competition Category.

BronseKasangkapang Pangkomersyo· 2023

Creeks Ang Food Waste Treatment

by Youking Design

Client: Creeks

A' Design Award na Bronse Winner in Kasangkapang Pangkomersyo Category

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Verified Award Winner

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The Design

About Creeks Ang Food Waste Treatment

Nagsimula ang mga designer sa konsepto ng sustainable development at dinisenyo ang kagamitang ito kasama ng mga customer. Umaasa silang gawin ang pag-recycle ng basura sa kusina bilang isang pagkakataon upang hayaan ang konsepto ng pangangalaga sa kapaligiran na tumagos sa bawat restawran at pamilya, at magbigay ng mas mataas na kalidad na mga serbisyo sa paggamot ng basura sa kusina para sa mga malalayong isla, talampas, at iba pang mga lugar na nangangailangan, na hindi lamang makakabawas. ang mga problema sa kapaligiran na dulot ng basura sa kusina ngunit binabawasan din ang polusyon na dulot ng pabalik-balik na transportasyon, nag-aambag sa neutralidad ng carbon at napapanatiling pag-unlad.

The Recognition

About the A' Design Award na Bronse

Ang Creeks Ang Food Waste Treatment ay nagwagi ng A' Design Award na Bronse, isang lubhang prestihiyosong pagkilalang iginagawad sa mga natatanging disenyong nakikilala sa pagkamalikhain, katalinuhan at talas ng isip. Ang mga nagwagi ng Bronse ay mga likhang lubhang mahusay at kapansin-pansing malikhain na nagpapatunay sa malawak na karanasan, imahinasyon at pagkamaparaan ng kanilang mga tagapagdisenyo. Inaasahang ang Creeks Ang Food Waste Treatment ay isang lubos na pinahahalagahan, hinahangaan at minamahal na bagay na kapansin-pansing propesyonal at makabago. Ang disenyong ito na nagwagi ng A' Design Award na Bronse ay nagsasama ng pinakamahuhusay na kasanayan sa sining, agham, disenyo at teknolohiya, at mahusay dahil sa pansin nito sa detalye. Ang Creeks Ang Food Waste Treatment ay kahanga-hangang tumutugon sa mga pangangailangan, humahaplos sa mga hangarin, bumibighani sa damdamin at umaakit sa pag-uusisa.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This equipment is designed and manufactured by using microbial complete aerobic decomposition technology, and is suitable for small restaurants, canteens, large families and other scenes. It is characterized by energy conservation, environmental protection, high efficiency, no pollution, no odor, and low operating cost.
Dimensions & Packaging: 1100mm(L) x 900mm(W) x 915mm(H)
Tags: Environmental Protection, Kitchen Waste, Low Carbon, Sustainable
Production Technology: The appearance materials of the equipment are processed with stainless steel, surface baking paint and transfer printing technology. The equipment technology adopts microbial complete aerobic decomposition technology.
Design Challenge: This product adopts an integrated design, which is more in line with the family or restaurant environment in terms of appearance. Make it a part of household or restaurant electrical products. In the design, a built-in catch basin is added to eliminate the need for external drainage pipes for similar products. Intuitive key setting and operation panel design simplify the operation mode. The external door of the cabinet is designed with sound insulation door to reduce the noise during operation.
Research: The composition characteristics of kitchen waste are determined by the food habits and living habits of the generation group and the subsequent storage, collection and transportation system. Compared with foreign kitchen waste, domestic kitchen waste is very different. The biggest feature is the rich content of recyclable resources, such as biomass energy, oil and grease.In view of the above characteristics, no microbial strains are added in the treatment process of this product to reduce the treatment cost and avoid the uncertainty of environmental friendly microorganisms.
Inspiration: A large amount of kitchen waste is wasted, causing environmental pollution. We hope to reuse kitchen waste in a low-carbon way.
Project Duration: The project was designed in Shenzhen in August 2022. The design was completed in November 2022.
Operation Flow: After putting microbial inoculants and auxiliary materials into the kitchen machine at one time, food waste is continuously added every day, which can last for more than one month. It does not need to dump food waste outside. The reduction of food waste decomposition is close to 95%, thus solving the problem of food kitchen collection and centralized treatment from the source.
Team Members: Designer: Zhong Cheng, Designer: Lang Shangfei, Designer: Feng Kexin, Engineer: Yang Maozhou.
Image Credits: Photo # 1: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 2: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 3: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 4: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 5: Photographer Lang Shangfei,Feng kexin,2022.
Video Credits: Feng kexin,2022