Yuimu Disenyo ng Interior ng Restawran ni Watsonkoay and Elroy Moo

Ang disenyo na Yuimu Disenyo ng Interior ng Restawran ni Watsonkoay and Elroy Moo ay isang lubhang iginagalang na nagwagi ng napaka-prestihiyosong 2023 A' Design Award na Pilak sa Kategoryang Paligsahan na Disenyo ng Interyor na Espasyo at Eksibisyon.

PilakInteryor· 2023

Yuimu Disenyo ng Interior ng Restawran

ni Watsonkoay and Elroy Moo

Kliyente: Goflex Design & Reno Sdn Bhd

Nagwagi ng A' Design Award na Pilak sa Kategoryang Interyor

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Mga Kulay

Ang Disenyo

Tungkol sa Yuimu Disenyo ng Interior ng Restawran

Ang Yuimu ay isang Japanese na restawran na matatagpuan sa Kuala Lumpur, Malaysia. Ang dalawang-palapag na loft space ay nahahati sa isang yakitori section, isang sake bar, isang pribadong dining area at isang omakase counter. Ang interior ay itinayo nang walang anumang kahoy o tabla, kaya naghanap ng mga alternatibong materyales, at malaking bahagi ng dekorasyon ay gawa sa semento. Ang lahat ng materyales ay walang formaldehyde, mabuti sa kapaligiran at recycled, alinsunod sa mga pandaigdigang pamantayan ng green standards. Ang ilaw ay tumutukoy sa apat na panahon at nagbabago mula sa malambot hanggang sa matingkad.

Ang Pagkilala

Tungkol sa A' Design Award na Pilak

Ang Yuimu Disenyo ng Interior ng Restawran ay nagwagi ng A' Design Award na Pilak, isang pambihirang prestihiyosong pagkilalang iginagawad sa mga disenyong nasa pinakamataas na antas, nakabibighani at kahanga-hanga. Ang mga nagwagi ng Pilak ay mga likhang lubhang makinang at napakamalikhain na naglalarawan sa pambihirang kadalubhasaan, talento at talas ng isip ng kanilang mga tagapagdisenyo. Inaasahang ang Yuimu Disenyo ng Interior ng Restawran ay isang kahanga-hangang likhang huwaran na kapansin-pansing propesyonal at malalim na makabago. Ang disenyong ito na nagwagi ng A' Design Award na Pilak ay isang lubhang kapansin-pansin at hinahangaang imbensyon na nakikinabang at nagpapaunlad sa mga hangganan ng sining, agham, disenyo at teknolohiya. Ang Yuimu Disenyo ng Interior ng Restawran ay isang likhang labis na kinaiinggitan na gumigising ng mga hangarin, nagdadala ng positibong damdamin at nagpapasiklab ng pagkamangha at pagkabighani.

Sa Likod ng Disenyo

Press Kit

Mga kredito, miyembro ng koponan at teknikal na detalye na ibinigay ng taga-disenyo.

Mga Natatanging Katangian: Yuimu is a Japanese-style hybrid restaurant featuring Omakase. The double-storey loft structure is divided into a yakitori section, a sake bar, a private dining area, and an Omakase session. The restaurant is located in a green building in Malaysia, so the entire interior design and decoration must comply with international green standards. All materials used for decoration are zero-formaldehyde, environmentally friendly, and recycled.
Mga Sukat at Packaging: 30000 mm x 15000 mm x 3000 mm
Mga Tag: japanese, modern, contemporary, commercial, futuristic, fusion, oriental, Japan, woodfree, green
Teknolohiya sa Produksyon: The entire interior design and decoration must comply with international green standards. The materials used for the entire decoration are zero formaldehyde, environmentally friendly, and recycled. The whole restaurant is designed and decorated without any wood or boards - it is actually a "no wood" space.
Hamon sa Disenyo: The entire restaurant was designed and decorated without using any wood or board, which meant that the interior designer had to source alternative materials. This "no wood" approach required a creative and innovative use of materials to achieve the desired design aesthetic.
Pananaliksik: Inspired by the rich meanings and aesthetics of Chinese characters, the designer has created four distinct atmospheres that embody the seasons of spring, summer, autumn, and winter. Each scene reflects a unique blend of traditional and modern elements, as well as a deep appreciation for the natural world.
To achieve this captivating design, the designer has carefully curated a range of innovative materials that fuse old and new. From the sleek and shiny metal accents to the warm and earthy textures of wood and stone, every element has been meticulously chosen to enhance the ambiance and functionality of the space.
Inspirasyon: The restaurant is named "Ben" in Chinese, which without the middle of the horizontal line becomes the word "wooden." This concept is extended to the interior design, where the entire restaurant is designed and decorated without any wood or boards. It is a "no wood" space. Lighting inspired by the four seasons - spring, summer, autumn, and winter - creates a range of experiences from soft to strong. The overall interior design is based on a contemporary Japanese aesthetic.
Tagal ng Proyekto: The project started in September 2022 in Kuala Lumpur and was completed in December 2022, also in Kuala Lumpur.
Daloy ng Operasyon: The design phase of the project took three months instead of one. The most challenging aspect was selecting materials that met three criteria: 1) non-wooden, 2) zero formaldehyde, and 3) environmentally friendly. The available materials were limited, and many new decoration materials used in the installation further complicated the task. A significant portion of the decoration was made of cement, which presented a challenge and had to be completed within the three-month deadline. The entire project was completed in just 90 days, around the clock.
Mga Patent: N/A
Mga Miyembro ng Koponan: Art director: Watsonkoay
Head of project: Elroy Moo
Mga Credit ng Larawan: Photographer C Y Wong
Videographer Monster Production House