Meat Festival Disenyo ng Interior ng Restawran ni Chang Ming Hu

Ang disenyo na Meat Festival Disenyo ng Interior ng Restawran ni Chang Ming Hu ay isang lubhang iginagalang na nagwagi ng napaka-prestihiyosong 2023 A' Design Award na Pilak sa Kategoryang Paligsahan na Disenyo ng Interyor na Espasyo at Eksibisyon.

PilakInteryor· 2023

Meat Festival Disenyo ng Interior ng Restawran

ni Chang Ming Hu

Kliyente: AJA Architects Associates

Nagwagi ng A' Design Award na Pilak sa Kategoryang Interyor

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Mga Kulay

Ang Disenyo

Tungkol sa Meat Festival Disenyo ng Interior ng Restawran

Ang Meat Festival ay ang interior design ng isang Japanese yakiniku family restaurant sa Taipei. Ang 224 metro kuwadradong espasyo ay hango sa mga tradisyonal na pista ng Hapon. Ang mga paputok, panghuhuli ng goldfish, mga puwesto ng mga tindero sa kalye, at mga laro ng mga bata ay muling binigyang-kahulugan bilang mga elemento ng disenyo. Ang malalaking bandila, mga light box, mga istrukturang arko, at ang kulay pula ay lumilikha ng masayang kapaligiran ng pista. Ang mga upuan ay inayos sa paraan ng maliliit na puwesto, at ang translucent na salaming may disenyo ang naghahati sa itaas na bahagi ng bawat lugar. Ang mga mesh screen at mga reflective na materyales ay nagpapanatiling buhay ang espasyo habang pinoprotektahan ang privacy ng mga kumakain.

Ang Pagkilala

Tungkol sa A' Design Award na Pilak

Ang Meat Festival Disenyo ng Interior ng Restawran ay nagwagi ng A' Design Award na Pilak, isang pambihirang prestihiyosong pagkilalang iginagawad sa mga disenyong nasa pinakamataas na antas, nakabibighani at kahanga-hanga. Ang mga nagwagi ng Pilak ay mga likhang lubhang makinang at napakamalikhain na naglalarawan sa pambihirang kadalubhasaan, talento at talas ng isip ng kanilang mga tagapagdisenyo. Inaasahang ang Meat Festival Disenyo ng Interior ng Restawran ay isang kahanga-hangang likhang huwaran na kapansin-pansing propesyonal at malalim na makabago. Ang disenyong ito na nagwagi ng A' Design Award na Pilak ay isang lubhang kapansin-pansin at hinahangaang imbensyon na nakikinabang at nagpapaunlad sa mga hangganan ng sining, agham, disenyo at teknolohiya. Ang Meat Festival Disenyo ng Interior ng Restawran ay isang likhang labis na kinaiinggitan na gumigising ng mga hangarin, nagdadala ng positibong damdamin at nagpapasiklab ng pagkamangha at pagkabighani.

Sa Likod ng Disenyo

Press Kit

Mga kredito, miyembro ng koponan at teknikal na detalye na ibinigay ng taga-disenyo.

Mga Natatanging Katangian: This is the Yakiniku Family Restaurant. The signboard of "raw meat" outline on the red bottom, directly shows the store protagonist, with sparks, lively interpreting the young and vigorous brand attribute.
Mga Sukat at Packaging: This is the 224 square meters restaurant.
Mga Tag: Interior, Commercial, Taipei, Taiwan, AJA
Teknolohiya sa Produksyon: The seat arrangement is presented in the mode of small stall, and the area above the neck is separated by the translucent patterned glass, which simulates the silhouette of countless people during the peak time of dining.

To create the atmosphere, large flags, light boxes, children's game display, arch structure, and red color, etc., are used to directly immerse the moment of festival time. In addition, the mesh screen, irregular excavation on the wall, and use of reflective materials are all to increase the sense of interest and penetration of the space, while considering the personal privacy of customers during the dining, that is, to participate together without disturbing.
Hamon sa Disenyo: The bustling atmosphere and the dining privacy of customers are the challenges of this case. The overall atmosphere is created from the lively and prosperous tone of the festival, so the sense of richness and the interaction of crowd reunion have a very important influence on the overall atmosphere, but in the actual dining, it is not really like the full open space in the festival. Therefore, through the arc-shaped frame, mesh screen, meat-shaped orifice, translucent patterned glass of a certain height, and reflective materials, each space area is really separated, to maintain the privacy of customers while considering the mobility of the space and the sense of prosperity and bustle of the festival atmosphere.
Pananaliksik: Founded in 2004, "Oh my! O-NiKU", which is the first yakiniku brand of WowPrime Group, focusing on the family restaurant oriented Japanese yakiniku. O-NiKU seeks for change and innovation to conform to the transition of trend of the times.

In 2022, which is the 18th anniversary of the brand establishment, it maintains the core value of "delicious Japanese meat barbecue", integrating the fireworks, goldfish fishing, vendors market, children's games and more active elements of the Japanese traditional festival into the brand, to make the brand younger.
Inspirasyon: Inspired by traditional Japanese festival, the representative elements such as fireworks, goldfish fishing, street vendors' market, children's games and so on, are substituted into the stores. Combined with the raw materials such as meat type, roasting mesh and red color of the brand, a young, carefree, and celebratory dinner atmosphere is created.
Tagal ng Proyekto: The project started in August 2021 and finished in September 2021 in Taipei.
Daloy ng Operasyon: This case is located in the downtown old building. The designer uses the red arch light and boxes by the window, to build a prosperous image of neon lights, rebuild the original hard frame, through different points of view, and redefine the relationship between the old building and the city, just as seeing the people wandering outside in the festival from the booth, and reducing the distance of internal and external space.
Mga Miyembro ng Koponan: Chang Ming Hu