Freshmore Pagkain ni Shanghai Finc Bio-Tech Inc.

Ang disenyo na Freshmore Pagkain ni Shanghai Finc Bio-Tech Inc. ay isang lubhang iginagalang na nagwagi ng napaka-prestihiyosong 2024 A' Design Award na Ginto sa Kategoryang Paligsahan na Disenyo ng Pagkain, Inumin at Sining Kulinarya.

GintoSining Kulinarya· 2024

Freshmore Pagkain

ni Shanghai Finc Bio-Tech Inc.

Kliyente: Shanghai Finc Bio-Tech Inc

Nagwagi ng A' Design Award na Ginto sa Kategoryang Sining Kulinarya

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Mga Kulay

Ang Disenyo

Tungkol sa Freshmore Pagkain

Ang proyektong ito ay nakatuon sa isang uri ng nakakain na kabute (crab mushroom, white jade mushroom), na sumasaklaw sa komprehensibong pangangailangan ng merkado para sa hitsura, sariwang kalidad, lasa, nutrisyon, tagal, gastos, kadaling operahan, at kadaling i-automate. Maraming kombinasyon ng hybridization sa disenyo at pagsubok ng mga bagong strain ang isinagawa, gamit ang masigasig na pamamaraan na nagbubunga ng kahanga-hangang resulta sa pag-screen at pagtutugma. Ang kabuuang pananaliksik at development ay naglalayong mapanatili ang lasa ng pagkaing ito at mga malusog na sangkap, habang itinataguyod ang konsepto ng sustainable development.

Ang Pagkilala

Tungkol sa A' Design Award na Ginto

Ang Freshmore Pagkain ay nagwagi ng A' Design Award na Ginto, isang napakaprestihiyosong pagkilalang iginagawad sa mga disenyong pangunahing-uri, kahanga-hanga at namumukod-tangi. Ang mga nagwagi ng Ginto ay mga likhang lubhang makabago, may pananaw at nakasisilaw sa karilagan na sumasalamin sa talino, karunungan at husay ng kanilang mga tagapagdisenyo. Inaasahang ang Freshmore Pagkain ay isang lubos na pinupuri, nagtatakda-ng-uso at monumental na imbensyon na naghahatid ng walang kapantay na halaga. Ang disenyong ito na nagwagi ng A' Design Award na Ginto ay isang kahanga-hanga at iginagalang na proyekto na lubos na nakikinabang at nagpapaunlad sa mga hangganan ng sining, agham, disenyo at teknolohiya. Ang Freshmore Pagkain ay lumilikha ng matinding damdamin ng pagnanais, gumigising ng damdamin, nagpapasigla ng pagkamalikhain at nakahuhumaling sa atin.

Sa Likod ng Disenyo

Press Kit

Mga kredito, miyembro ng koponan at teknikal na detalye na ibinigay ng taga-disenyo.

Mga Natatanging Katangian: Finc-B-8031 and finc-W-247 are new edible mushroom varieties developed by Shanghai Finc Bio-tech through independent research and development. They are respectively the Crab Mushroom and White Jade Mushroom. The development of these new varieties was accomplished through conventional breeding methods, molecular-assisted breeding, RAPD-SCAR identification, SSR identification, and MNP identification techniques.
Mga Sukat at Packaging: The packaging specifications of this product include the following types Depth 155 × Width75 × Height 75mm,Depth 185 × Width125 × Height 95mm,Depth 175 × Width105 × Height 35mm,Depth 200 × Width120 × Height 90mm
Mga Tag: Health, Sustainability, Edible Mushrooms, Balanced Diet, Alutamic acid,Aspartic acid
Teknolohiya sa Produksyon: In the process of product development, we aimed to meet the market demands for appearance, freshness, taste, and nutritional value, while also considering factors such as cultivation cycle and cost-effectiveness for large-scale cultivation. We conducted numerous breeding experiments and continuously tested new strains, employing a trial and error approach to select and match the most suitable ones. As a result, we identified finc -B- 8031 for Crab Mushroom and finc-W-247 for White Jade Mushroom, which best met the desired criteria.
Hamon sa Disenyo: The new varieties of Crab Meat Mushroom and White Jade Mushroom have been developed to maintain a thick meat-like texture and a loose structure to absorb the broth for a richer overall flavor. The enhancement of nutritional content is also one of the important concepts of this research and development. The Crab Meat and White Jade mushrooms are rich in protein, containing not only 18 essential amino acids, but also vitamins and trace elements, the most unique of which is vitamin D, which is almost absent in other general vegetables.
Pananaliksik: In order to facilitate the successful implementation of this research and development, we have established an intelligent factory system. This system allows for real time data collection, providing timely insights into the production and quality status of the workshop. The execution of production plans is promptly fed back to the Enterprise Resource Planning system, eliminating the black box of the production process and achieving transparency.
Inspirasyon: In 2000, an investment team with a vision of contributing to the industry and scientists reached a consensus to collaborate and establish a factory. They successfully transformed the research achievements on Shiitake mushrooms into high-quality agricultural products with a strong market presence, achieving a breakthrough in the industrial cultivation of Shiitake mushrooms in China. The endeavor also led to deeper exploration and advancements in scientific research and development in the field of Shiitake mushrooms.
Tagal ng Proyekto: The project started in 2020 in China and finished in 2023
Daloy ng Operasyon: In terms of sustainable development, we utilize agricultural organic waste such as crop straw, corn cobs, cottonseed shells, sawdust, cow dung, and chicken manure as raw materials for the production of edible mushroom products.
Mga Miyembro ng Koponan: Quanquan Chen, Yang Liao
Mga Credit ng Larawan: Quanquan Chen