Blue Tandoor Disenyo ng Interior ng Restaurant ni Jackson Chia - Design Gallery Sdn Bhd

Ang disenyo na Blue Tandoor Disenyo ng Interior ng Restaurant ni Jackson Chia - Design Gallery Sdn Bhd ay isang lubhang iginagalang na nagwagi ng napaka-prestihiyosong 2025 A' Design Award na Bakal sa Kategoryang Paligsahan na Disenyo ng Interyor na Espasyo at Eksibisyon.

BakalInteryor· 2025

Blue Tandoor Disenyo ng Interior ng Restaurant

ni Jackson Chia - Design Gallery Sdn Bhd

Kliyente: Design Gallery Sdn Bhd

Nagwagi ng A' Design Award na Bakal sa Kategoryang Interyor

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Mga Kulay

Ang Disenyo

Tungkol sa Blue Tandoor Disenyo ng Interior ng Restaurant

Ang Blue Tandoor ay isang interior ng restaurant na matatagpuan sa Kota Kinabalu, Malaysia, na sumasaklaw sa humigit-kumulang 3,500 square feet. Ang mga kurbadong alon ng kisame ay gumigiya sa alaala ng dome ng Taj Mahal at nagbibigay sa espasyo ng pormal na karakter. Ang mga geometric arch, lattice work, at mga pader na may texture ay tumutukoy sa mga estilo ng South Asia at Gitnang Silangan. Ang mga habi-habing wicker lamp, gamit sa matigas na kahoy, at mga detalyeng tanso ay nagdaragdag ng init at kalubusan. Ang malalim na asul na tono ay nagpapaalala sa kapayapaan ng liwanag ng buwan. Gumamit ng computer-aided design upang planuhin ang mga pattern ng arch at ang pangkalahatang layout ng espasyo. Pinagsasama ng interior ang mga tradisyunal na sanggunian sa modernong ginhawa sa pagkain.

Ang Pagkilala

Tungkol sa A' Design Award na Bakal

Ang Blue Tandoor Disenyo ng Interior ng Restaurant ay nagwagi ng A' Design Award na Bakal, isang prestihiyosong pagkilalang iginagawad sa mga mahuhusay na disenyong tumutugon sa mga propesyonal at pang-industriyang kinakailangang inaasahan sa mga mahusay na pagkakadisenyong likha. Ang mga nagwagi ng Bakal ay nagpapakita ng dakilang husay, mataas na espesyalisasyon, dalubhasang pag-unawa at kakayahang malikhain ng kanilang mga lumikha. Inaasahang ang Blue Tandoor Disenyo ng Interior ng Restaurant ay isang lubos na pinahahalagahan, hinahangaan at minamahal na likhang praktikal at makabago. Ang disenyong ito na nagwagi ng A' Design Award na Bakal ay nagsasama ng pinakamahuhusay na kasanayan ng industriya at may mahuhusay na katangiang teknikal na may kasamang kaalaman at talento. Ang Blue Tandoor Disenyo ng Interior ng Restaurant ay iginagalang dahil sa kaingatan nito at idinisenyo upang maghatid ng mga pagpapabuti sa kalidad ng buhay na tumutulong gawing mas mabuting lugar ang mundo.

Sa Likod ng Disenyo

Press Kit

Mga kredito, miyembro ng koponan at teknikal na detalye na ibinigay ng taga-disenyo.

Mga Natatanging Katangian: This design combines modern architecture with traditional inspiration. The curved ceiling waves, influenced by the Taj Mahal's dome, add a regal feel to the space. Woven lamps and natural wood elements create warmth and a welcoming ambiance. Geometric arches and textured walls offer cultural sophistication. The seamless fusion of heritage and contemporary elements, along with unique lighting and structural elegance, sets this design apart, creating an elevated and memorable dining experience.
Mga Sukat at Packaging: Estimated at 3,500 square feet
Mga Tag: interiordesign, dining, indian, dome
Teknolohiya sa Produksyon: This design was created using CAD software to carefully plan and refine intricate arch patterns and structural elements. Materials like premium hardwood, woven wicker, and brass accents were selected for both durability and aesthetic appeal. Traditional lighting techniques were employed to enhance natural light and create a warm, inviting ambiance. CAD modeling ensured precision in material use and spatial arrangement, optimizing functionality and harmony in the overall design.
Hamon sa Disenyo: The hardest challenge in this design was balancing traditional aesthetics with modern functionality. Maintaining cultural authenticity while meeting contemporary standards of comfort and style was key. Internally, we respected historical and social perspectives, while externally, material availability and local production posed challenges. Overcoming these involved sourcing sustainable materials and using CAD technology to ensure precision and efficiency in the design process.
Pananaliksik: This research explored integrating cultural elements with modern design for a unique dining experience, aiming to balance tradition and modernity. Methods included brainstorming, CAD modeling, and iterative reviews with the client. Data came from design iterations and client feedback. Results showed alignment with the client's vision, creating a culturally immersive yet modern space. The research promotes innovation within cultural boundaries, enhancing design and business appeal.
Inspirasyon: This design is inspired by the serene beauty of the Taj Mahal and the tranquil hues of moonlight blue. It blends traditional and contemporary elements, creating an inviting and sophisticated atmosphere. Rich blue tones, intricate arches, and ornate lattice work reflect Middle Eastern and South Asian aesthetics, evoking traditional tandoor houses. The design combines handcrafted details, natural materials, and cultural heritage, offering a timeless yet modern space for a global clientele.
Tagal ng Proyekto: The project started in April 2023 in Kota Kinabalu, Sabah, Malaysia and finished at end of 2023.
Daloy ng Operasyon: This design immerses guests in a blend of cultural heritage and modern comfort. Key elements like intricate arches, bold blue tones, and natural wicker lighting create an inviting atmosphere. The space is both visually stunning and comfortable, offering a unique ambiance that fosters warmth and connection. By enhancing the overall dining experience, it elevates customer satisfaction through its thoughtful and harmonious design.
Mga Miyembro ng Koponan: Mr. Jackson Y.K. Chia
Mga Credit ng Larawan: Photographer Vincent Lai Yung Hung