Xie Ben Qian Disenyo ng Interior ng Restawran by Linghai Design

Xie Ben Qian Disenyo ng Interior ng Restawran by Linghai Design is a highly esteemed winner of the very prestigious 2025 A' Design Award na Ginto in Disenyo ng Interyor na Espasyo at Eksibisyon Competition Category.

GintoInteryor· 2025

Xie Ben Qian Disenyo ng Interior ng Restawran

by Linghai Design

Client: Linghai Design

A' Design Award na Ginto Winner in Interyor Category

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Verified Award Winner
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View at A' Design Award Press Release Award Badge

Colors

The Design

About Xie Ben Qian Disenyo ng Interior ng Restawran

Ang Xie Ben Qian ay isang disenyo ng interior ng restawran na sumasaklaw sa 1200 metro kuwadrado sa Tsina. Pinagsasama ng disenyo ang mga natural na anyo sa modernong estetika. Ang mga talon, kanyon at malalaking bato ay dinala sa loob ng espasyo, na pinagsasama ang magaspang na tekstura sa pinong detalye. Ang mga pangunahing materyales ay bato, metal, kahoy, salamin, art paint, matte acrylic at ceramic tiles. Ang ilaw ay ginagamit bilang kasangkapan sa pagsasalaysay, at ang lakas at posisyon ng bawat pinagmumulan ng liwanag ay inaayos upang umangkop sa pagkain, pagtanggap ng mga bisita, pagkanta at pakikisalamuha. Ang epekto ng talon ay pinino sa pamamagitan ng mahigit dalawampung pagsubok.

The Recognition

About the A' Design Award na Ginto

Ang Xie Ben Qian Disenyo ng Interior ng Restawran ay nagwagi ng A' Design Award na Ginto, isang napakaprestihiyosong pagkilalang iginagawad sa mga disenyong pangunahing-uri, kahanga-hanga at namumukod-tangi. Ang mga nagwagi ng Ginto ay mga likhang lubhang makabago, may pananaw at nakasisilaw sa karilagan na sumasalamin sa talino, karunungan at husay ng kanilang mga tagapagdisenyo. Inaasahang ang Xie Ben Qian Disenyo ng Interior ng Restawran ay isang lubos na pinupuri, nagtatakda-ng-uso at monumental na imbensyon na naghahatid ng walang kapantay na halaga. Ang disenyong ito na nagwagi ng A' Design Award na Ginto ay isang kahanga-hanga at iginagalang na proyekto na lubos na nakikinabang at nagpapaunlad sa mga hangganan ng sining, agham, disenyo at teknolohiya. Ang Xie Ben Qian Disenyo ng Interior ng Restawran ay lumilikha ng matinding damdamin ng pagnanais, gumigising ng damdamin, nagpapasigla ng pagkamalikhain at nakahuhumaling sa atin.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The most important thing in catering design is to empower both the brand and the restaurant, the significance of design lies in breaking through the ceiling of customers' imagination, surpassing their expectations, and making every customer sincerely admire. The project combines the primitive power of wild nature with avant-garde fashion aesthetics, creating a visual and spatial experience that combines rough texture and exquisite luxury on the natural landscape.
Dimensions & Packaging: The project covers a total of 1200 square meters.
Tags: Interior, Restaurant, Nature, Fantastic, Wilderness, Artistic, Fashion
Production Technology: The main materials in this project are stone, metal, wood, glass, art paint, matte acrylic, ceramic tiles, etc. Lighting is also a narrative technique in restaurant spaces. In the lighting design in this case, the designers adjust the strength and position of the light source to create different atmospheres, making it suitable for different scenes such as dining, entertaining guests, singing, and socializing.
Design Challenge: Only by maximizing cost savings without compromising design quality can achieve a win-win situation between design and business. This requires a detailed budget and evaluation for each implementation plan, ultimately achieving mutual empowerment between the design and brand parties, and implementing the project in a win-win manner. Commercial design must serve both business and operations.
Research: Some projects have achieved success for designers, but not for brands. Good commercial design should be mutually beneficial. In just three months since its opening, the restaurant has continued to dominate the rankings, winning first place on the Shanghai Dianping brand environment list, taste list, and service list. Despite the current downturn in the entire catering market, it has created impressive performance.
Inspiration: Before the completion of the project, the brand had already shown its ambition: to become the ceiling of Shanghai's business banquets and create an ultimate wild luxury restaurant environment. So, in the brand new wild luxury realm of this case, the boundary between city and nature is deconstructed and reshaped, breaking free from constraints and turning into infinite creative possibilities. Natural elements such as waterfalls, canyons, and boulders flood into the space.
Project Duration: The project started in April 2024 in China and finished in October 2024 in China.
Operation Flow: In order to make the waterfall effect vivid, the designers conducted more than 20 experiments and adjustments. From the form and angle of water flow, to the selection and layout of stones, to the delicate expression of water flow velocity and water splashes, all details are gradually completed through repeated refinement and improvement.
Patents: Copyrights belong to Linghai Design, 2024
Team Members: Chief Designer: Zhang Qun
Image Credits: Image #1: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #2: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #3: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #4: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #5: Photographer Fan'er Culture, Xie Ben Qian, 2024.