Cooks Alanya Club Hotel ni Muge Alanay Gucuoglu

Ang disenyo na Cooks Alanya Club Hotel ni Muge Alanay Gucuoglu ay isang lubhang iginagalang na nagwagi ng napaka-prestihiyosong 2026 A' Design Award na Bronse sa Kategoryang Paligsahan na Disenyo ng Hospitality, Libangan, Paglalakbay at Turismo.

BronseHospitality· 2026

Cooks Alanya Club Hotel

ni Muge Alanay Gucuoglu

Kliyente: Nom Architecture

Nagwagi ng A' Design Award na Bronse sa Kategoryang Hospitality

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Mga Kulay

Ang Disenyo

Tungkol sa Cooks Alanya Club Hotel

Ang Cooks Club Alanya ay lumilitaw bilang isang koreograpiya sa pagitan ng katahimikan ng Mediterranean at ritmo ng lungsod. Isang ipinamamahaging network ng mga espasyo ang pumapalit sa iisang sentro ng resort, na nagbibigay-daan sa walang-putol na paglipat mula sa malilim at panatag na mga kapaligiran sa araw patungo sa masigla at maliwanag na atmospera sa gabi. Ang mga silid ng bisita ay nagbibigay ng mahinahong Mediterranean na pahingahan sa pamamagitan ng malalambot na tono at natural na tekstura. Natutunaw ang mga hangganan patungo sa dagat, habang pinatatatag ng walang-patid na pagpapatuloy ng loob at labas ang koneksyon sa baybayin. Ang arkitektura ay naglalarawan ng isang dinamikong ritmo ng kahinahunan, pakikipag-ugnayang panlipunan, at katatagan sa baybayin.

Ang Pagkilala

Tungkol sa A' Design Award na Bronse

Ang Cooks Alanya Club Hotel ay nagwagi ng A' Design Award na Bronse, isang lubhang prestihiyosong pagkilalang iginagawad sa mga natatanging disenyong nakikilala sa pagkamalikhain, katalinuhan at talas ng isip. Ang mga nagwagi ng Bronse ay mga likhang lubhang mahusay at kapansin-pansing malikhain na nagpapatunay sa malawak na karanasan, imahinasyon at pagkamaparaan ng kanilang mga tagapagdisenyo. Inaasahang ang Cooks Alanya Club Hotel ay isang lubos na pinahahalagahan, hinahangaan at minamahal na bagay na kapansin-pansing propesyonal at makabago. Ang disenyong ito na nagwagi ng A' Design Award na Bronse ay nagsasama ng pinakamahuhusay na kasanayan sa sining, agham, disenyo at teknolohiya, at mahusay dahil sa pansin nito sa detalye. Ang Cooks Alanya Club Hotel ay kahanga-hangang tumutugon sa mga pangangailangan, humahaplos sa mga hangarin, bumibighani sa damdamin at umaakit sa pag-uusisa.

Sa Likod ng Disenyo

Press Kit

Mga kredito, miyembro ng koponan at teknikal na detalye na ibinigay ng taga-disenyo.

Mga Natatanging Katangian: Cooks Club Alanya reimagines the seaside resort as a distributed spatial network rather than a centralized complex. Social nodes shift in intensity from calm daytime retreats to vibrant nighttime settings, reflecting the dialogue between Mediterranean serenity and urban rhythm. Raw concrete, timber and natural textures define a tactile slow glamour atmosphere, while seamless indoor–outdoor continuity and durable materials respond to the coastal climate.
Mga Sukat at Packaging: The project comprises 20,000 sqm of enclosed space and 5,000 sqm of semi-open and open areas. Designed as an adults-only resort, it includes 236 guestrooms across 10 typologies. Program elements feature three outdoor pools, one indoor pool, a beach area with 100 sunbeds, a wellness-spa and gym. Dining venues include Kantina, Captain Cooks Bar, a beach club bar, honesty bar, Irish pub, and Mexican pub creating a diverse social and culinary landscape.
Mga Tag: hotel, interior design, hotel design, hospitality design, hotel interiors
Teknolohiya sa Produksyon: When acquired, the property operated as a hotel, yet its interiors, frontage, outdoor areas, and landscape lacked a cohesive identity. The project redefined all components under a unified architectural concept, redesigning and implementing them from scratch. Ten room typologies including Pool Suite, Terrace Suite, Sea View, and Standard etc were introduced. As a Cooks Club franchise, the development was conceptualized in alignment with brand guidelines while establishing a distinct spatial character.
Hamon sa Disenyo: At acquisition, the hotel lacked a cohesive identity; interiors, frontage, outdoor areas, and landscape were fragmented and disconnected. The project unified these elements under a single architectural vision, creating a holistic spatial narrative. Designed for a harsh coastal climate of wind, salt, and humidity, durable and sustainable materials were prioritized. Multiple service nodes replaced a single line, improving flexibility, efficiency, and user experience.
Pananaliksik: Prior to the project, coastal building typologies were examined through multi-layered analysis. Climate data, salt exposure, wind, solar orientation and coastal morphology informed durability-driven design decisions. Materials were selected through comparative life cycle assessment. Guest and service circulation were tested via schematic scenarios. Investment and operational costs were evaluated through cost performance analysis.
Inspirasyon: Cooks Club Hotel Alanya is shaped by the tension between Mediterranean calm and urban rhythm. The project rejects a centralized resort model, proposing instead a network of social stations that create shifting intensities from day to night. Raw concrete, wood, and natural textures define a tactile slow glamour style. Open air continuity toward the sea dissolves boundaries, redefining the resort as a spatial choreography of tempo, retreat and collective energy.
Tagal ng Proyekto: The project started in September 2022 and finished in May 2023 in Alanya, Turkey.
Daloy ng Operasyon: Rejecting the conventional single core resort model, circulation is structured as a distributed network shaping temporal rhythms of use. Public spaces shift from shaded, tranquil daytime flows to intensified evening atmospheres through program and light. Guest rooms offer a calm Mediterranean retreat in soft tones and natural textures. Exposed concrete is softened by timber and reclaimed elements, while seamless indoor outdoor continuity ensures coastal resilience.
Mga Credit ng Larawan: All images Engin Aydeniz.
All rights Nom Architecture.